Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: Memorial Day Weekend Canal Brews Cruise Chances are you don't have to go to work on Monday, which is always cause to celebrate -- and by celebrate we mean drink, heavily. On S ... More >>
This Monday, Memorial Day, May 27, folks in Gilbert will be waking up to a new bakery in town. See also: - New Breakfast Spot, Snooze AM Eatery, Coming to Central Phoenix - Scottsdale's Pomo Pizzeria Moving to Downtown Phoenix Kneaders Bakery & Cafe, a Utah-based franchise specializing in European ... More >>
Editor's Note: Prompted by a few restaurant closings and the "ABC nonsense," occasional Chow Bella contributor Eric Schaefer felt compelled to write about his "culinary happy place." Enjoy. I've written about Don & Charlie's before, and I'm sure to write about it again. But, in the midst of way t ... More >>
Italian cuisine (or some form of it) has once again made its way into the space at Goldwater Boulevard and Indian School Road in Old Town Scottsdale. Perhaps the third time will be a charm. See also: - Ex-Kai Chef Michael O'Dowd Opens Renegade by Mod in Scottsdale This Friday - New Breakfast Spot, ... More >>
In a brief description of the only dessert on the menu at Doug Robson's newest venture, Otro Café, food critic Laura Hahnefeld said, "It's pretty much the best Mounds bar you've had in a glass." And -- despite living in Brooklyn these days -- I knew from those few words that I had to have a taste. ... More >>
Food festival season is in full swing in other parts of the country, but in the Valley of the Sun, it's already too hot to crowd around outside with a thousand other people to score a bite of meat grilled over the open flame -- even if it is insanely delicious. That's no great loss, however, because ... More >>
If you've ever forgotten your wallet, you've probably spent at least a few seconds wondering just what would happen if you ate at a restaurant but couldn't pay. Would they really make you roll up your sleeve and clean some dishes to make up for the cost? Would they have you take out bins of sticky, ... More >>
Even if you've never heard of chef Michael O'Dowd, you've most certainly heard of Kai, the AAA five-diamond and Forbes Travel Guide five-star restaurant that O'Dowd, during his 10-year reign at the culinary destination, put on the map. See also: - New Breakfast Spot, Snooze AM Eatery, Coming to Cen ... More >>
I love sweets. Obviously. As a pastry chef, I fully understand giving the people what they want. But I also believe in challenging the diner to try something new, expanding their taste buds and minds. See also: - Sugar Rush: Confessions of a Wild West Pastry Chef, and the Launch of a New Column ... More >>
Is the level of service at restaurants on the decline? Restaurant critic Alan Richman seems to think so and has accused several NYC restaurants of going too far out on the casual dining limb by providing careless service. See also: - Should the Food Industry Separate the Accomplishments of Female ... More >>
The executive chef position at T. Cook's at the Royal Palms felt like a revolving door for a while there. Long-timer Lee Hillson left for The Phoenician last August, replaced by Todd Sicolo (formerly at the Arizona Biltmore) in October, who turned around and left himself just four months later -- bu ... More >>
This season, fishermen in the U.K. have been able to pull extremely high numbers of elver eels out of Britian's River Severn. The baby eels, sometimes called glass eels, used to be a cheap regional treat but high demand boosted prices in the '70s and '80s, making the little worm-like fish too pricey ... More >>
The city of Scottsdale takes another punch to the restaurant-scene gut today -- and this one's a doozy: Davanti Enoteca has shuttered after just nine months. See also: - CLOSED: Indulge Burgers & More in Scottsdale - CLOSED: Cask 63 in North Scottsdale The fourth location of the Italian restaurant ... More >>
This is part two of my interview with Kelly Fletcher, executive chef at House of Tricks in Tempe. If you missed part one, where Fletcher praised his favorite local chefs, told us about the best food he's had this year and predicted what will be the next big thing, read it here. See also: -- Chris B ... More >>
Arizona has an up-and-coming food scene, and there's a lot to be proud of, for sure. But when Chow Bella published a list of things that make Phoenix a better food town than New York City, I just had to laugh. The difference in size alone makes the two incomparable. Since moving back to New York six ... More >>
The Spot: SoChu House 2801 North Central Avenue, Phoenix 602-340-9777 www.sochuhouse.com See Also: - Pig & Pickle in Scottsdale: Happy Hour Report Card - Tastemakers 2012: Johnny Chu - Miu's Cuisine: Sichuan Food That's Anything but Familiar
There were plenty of spectators outside of Amy's Baking Company in Scottsdale on Tuesday night. Dozens of people and cars lingered around the parking lot, keeping a safe distance from the infamous restaurant and it's owners, waiting for emotional fireworks at the restaurant's anticipated grand re-op ... More >>
Restaurant bars stopped being strictly bars years ago. Nowadays, many people consider them the best seats in the house for a casual dinner that doesn't require reservations, waiting, or a deep reservoir of patience. Because most of them operate on a first-come, first-served basis, customers are free ... More >>
A Colorado import is making its Phoenix debut, breakfast-style, at 2045 East Camelback Road, in the Town & Country Shopping Center in Phoenix. See also: - Scottsdale's Pomo Pizzeria Moving to Downtown Phoenix - Sam Fox's New Seafood Spot, Little Cleo's, Opens at The Yard in North Central Phoenix S ... More >>
Kelly Fletcher House of Tricks 114 E. Seventh Street, Tempe 480-968-1114, houseoftricks.com See also: -- House of Tricks: Happy Hour Report Card -- Quiessence Chef Greg LaPrad Leaving the Farm at South Mountain for Sonoita This is part one of my interview with Kelly Fletcher, executive chef at Ho ... More >>
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - Food Truck Caravan Rolls into Downtown Scottsdale Starting This Saturday Night - Drive-Thru Tacos and Tapas Come to Peoria (By Way of Las Vegas) Schnepf Farms Peach Festival ... More >>
Fans of The Yard, restaurateur Sam Fox's 53,000-square-foot dining and hangout space on Seventh Street in north Central Phoenix, can now add seafood to the multi-use urban mix. See also: - Jobot Owner John Sagasta Opening Ice Cream Shop in Downtown's Roosevelt Row - Z'Tejas to Debut New Taco Restau ... More >>
As of Monday, there's now one less restaurant at the Shops at Gainey Village in Scottsdale. Cask 63 American Eatery & Wine Bar has shuttered. See also: - CLOSED: X-Tapa Joe's in North Scottsdale - Cheuvront Restaurant in Phoenix to Close at the End of May The lunch and dinner concept from partner ... More >>
It's the end of an era. Chef Greg LaPrad -- the talented farm-to-table chef who made Quiessence a destination restaurant and kept it in the media spotlight for eight years -- plans to wrap up his eighth and last season at the restaurant on Saturday, June 15. Sister restaurant Morning Glory Cafe clos ... More >>
This is part two of my interview with Matt Taylor, executive chef at Market Street Kitchen. If you missed part one, where Taylor dished about Brad Thompson, Robert McGrath and what he likes and dislikes about the Southern Cooking trend, read it here. See also: -- New Southern-Style Cooking Spot Com ... More >>
Arizona Restaurant Week -- the Spring 2013 Edition -- begins Saturday, May 18 and ends Monday, May 27 (which is Memorial Day, when most of us will be grilling burgers and drinking beer at home . . . but never mind). By the end of this week, ARW officially will be upon us: a 10-day eating extravaganz ... More >>
Matt Taylor Market Street Kitchen 20825 N. Pima Road, Scottsdale 480-278-7044, marketstreetkitchen.com See also: -- Matt Taylor Becomes Head Honcho at Market Street Kitchen; Robert McGrath Stays On as Consultant -- Maple-Rye Creme Brulee at Market Street Kitchen This is part one of my interview ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. So, here's a recap of some of the top stories from the week that you may have missed. Aaron Chamberlin's ... More >>
Northwest Valley folks looking for a new place to lounge with a glass of wine soon will be able to add The Living Room to their list. See also: - New Korean Barbecue Spot Opens in Glendale - Z'Tejas to Debut New Taco Restaurant Concept in Old Phoenix Church Restaurateur Tom Kaufman (owner of the H ... More >>
Oh, Joe, say it ain't so. X-Tapa Joe's, the North Scottsdale Mexican restaurant, has been X'd out: The restaurant has shuttered. See also: - Cheuvront Restaurant in Phoenix to Close at the End of May - CLOSED: Busters on the Lake in Scottsdale Located at 7500 East Pinnacle Peak Road, the lively M ... More >>
Although the phrase "all you can eat" doesn't necessarily come to mind when referring to the cuisine of (Stiffed!) James Beard Award-nominated chef Kevin Binkley, it's good to know when considering the new Pig on the Patio event going on every weekend at two of his three restaurants: Cafe Bink and B ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>
This is part two of my interview with Ehren Litzenberger, executive chef at BLD in Chandler. If you missed part one, where Litzenberger dished about simplicity, chocolate-covered grasshoppers and his beef with "foodies," read it here. See also: -- 11 Great Cooking Supply Stores in Metro Phoenix -- ... More >>
Christopher's and Crush Lounge, the Biltmore Fashion Park restaurants of James Beard Award-winning chef Christopher Gross, have always been spots to score top-notch French-inspired eats. See also: - Tastemakers 2012: Christopher Gross - 10 Best Spots for Fries in Metro Phoenix And last week, Gro ... More >>
Sunday is Mother's Day, and (especially if you don't do it throughout the year) you'd better find a way to honor the woman that gave you life. Brunch is the traditional meal of the holiday, and there are plenty of those in the Phoenix area if your mom loves waffles, omelettes, and bacon. But there a ... More >>
The Spot: Pig & Pickle 2922 North Hayden Road, Scottsdale 480-990-1407 www.pigandpickle.com See Also: - Bink's Midtown in Phoenix: Happy Hour Report Card - Scottsdale's Pig & Pickle a Culinary Power to the People - Perk Eatery and Barrio Cafe Scheduled for Guy Fieri's Diners, Drive-Ins and Dives in ... More >>
Ah, mac and cheese. Whether it comes from a blue box or your mother's oven, few childhood comforts can compare. These days, your cheesy noodle perfection can be customized with additions ranging from the gourmet (pancetta, panko bread crumbs, and lobster) to the not-so-gourmet (hot dogs, ketchup, an ... More >>
Ehren Litzenberger BLD 1920 W. Germann Road, Chandler 480-779-8646, bldchandler.com See also: -- Cork Earns Wine Honors From OpenTable -- Chou's Kitchen in Chandler Makes Travel Leisure's List of Best Chinese Restaurants in the U.S. This is part one of my interview with Ehren Litzenberger, execu ... More >>
It's been almost exactly a year since Phoenix Public Market Urban Grocery closed its doors, leaving downtown devotees feeling bereft without a locally focused brick-and-mortar market and a convenient, affordable go-to for a nosh and a glass of wine. See also: -- Downtown Phoenix Public Market Urba ... More >>
A few weeks ago, I started counting the years since I've visited my hometown of Hermosillo. After removing my socks so the writing may continue, and hitting the very high number of 10 fingers and 7 toes, I was glad to have toes to spare, but I panicked at my increasing age and resolved to stop the c ... More >>
Twice a year, the Arizona Restaurant Association tries to entice us into dining out for 10 days straight by getting more than a hundred local restaurants to offer prix-fixe menus for $30 or $40. And every year, twice a year, it pretty much works. See also: - April Restaurant Openings and Closings ... More >>
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - 13 Metro Phoenix Restaurants and Bars with Cinco de Mayo Celebrations - Bink's Midtown in Phoenix: Happy Hour Report Card Restaurant Crawl: Arcadia Crewz Derby Day The Kentuc ... More >>
After construction delays and hassles with his wood-burning oven, restaurateur Daniel Malventano is finally ready to get back in the restaurant game, opening Caffé Daniel at the upscale strip mall at 32nd Street and Lincoln Drive on Monday, May 6. See also: -- CLOSED: La Piccola Cucina in Centra ... More >>
In January, spiky-haired chef Guy Fieri spent time with six Valley restaurants for the 14th season of his popular Food Network show, Diners, Drive-Ins and Dives. See also: - Amy's Baking Company in Scottsdale Is the Season Finale of Kitchen Nightmares with Gordon Ramsay, Natch - Perk Eatery's Paul ... More >>
La Piccola Cucina, the fast-casual Mediterranean cafe tucked into a charming, restored 1920s home on Seventh Street in Central Phoenix, has shuttered. See also: - CLOSED: Cave & Ives Portico Grill in Arcadia - CLOSED: Busters on the Lake in Scottsdale The restaurant, whose name means "the little ... More >>
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