Subject:

Eddie Chan

  • Blogs

    October 18, 2010

    Chef Andrea Volpi Heads Up New Local Bistro

    ​Andrea Volpi, the Milan-born chef who impressed the Valley with his Italian cuisine at La Locanda in the '90s, and later succeeded Claudio Urciuoli at Taggia, will be heading up the kitchen at Local Bistro, a new European eatery set to open in early November. Restaurant owner German Osio, ... More >>

  • Dining

    March 25, 1999

    Won Ton Abandon

    ​Andrea Volpi, the Milan-born chef who impressed the Valley with his Italian cuisine at La Locanda in the '90s, and later succeeded Claudio Urciuoli at Taggia, will be heading up the kitchen at Local Bistro, a new European eatery set to open in early November. Restaurant owner German Osio, ... More >>

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