This is part two of my interview with Todd Sicolo, executive chef of T. Cook's and the Royal Palms Resort & Spa. If you missed part one, read it here.
-- Chef Salad Highlights: The Funny, Astute and Provocative Comments Our Local Chefs Made in 2012
-- Chef Salad Highlights Part II: The S ... More >>
Beer: Lee's Liquid Dinner
Brewery: Sonoran Brewing Co.
Style: English Brown Ale
ABV: 5 percent
If we've learned anything from Sonoran's Chef Series beers so far, it's that the cooks tapped for these brews aren't afraid to get a little weird. First we had Jeremy Pacheco, who threw seven different i ... More >>
Local radio host Heidi Lee has welcomed me into the studio as a frequent guest on her Saturday afternoon food talk show, Into the Soup (2 to 3 p.m., 1100 AM) and it's been great fun chit-chatting about restaurants and food culture over the radio waves.
And while that's not going ... More >>