This is part two of my interview with Todd Sicolo, executive chef of T. Cook's and the Royal Palms Resort & Spa. If you missed part one, read it here. See also: -- Chef Salad Highlights: The Funny, Astute and Provocative Comments Our Local Chefs Made in 2012 -- Chef Salad Highlights Part II: The S ... More >>
Todd Sicolo T. Cook's at Royal Palms Resort & Spa 5200 E. Camelback Road, Phoenix 602-808-0766 royalpalmshotel.com See also: -- Josh Riesner of Scottsdale's Pig & Pickle Dishes on Bartending Bullshit and What He Ate That You Never Will - Keenan Bosworth of Pig & Pickle Dishes about Chrysa Robertso ... More >>
Beer: Lee's Liquid Dinner Brewery: Sonoran Brewing Co. Style: English Brown Ale ABV: 5 percent If we've learned anything from Sonoran's Chef Series beers so far, it's that the cooks tapped for these brews aren't afraid to get a little weird. First we had Jeremy Pacheco, who threw seven different i ... More >>
Local radio host Heidi Lee has welcomed me into the studio as a frequent guest on her Saturday afternoon food talk show, Into the Soup (2 to 3 p.m., 1100 AM) and it's been great fun chit-chatting about restaurants and food culture over the radio waves. And while that's not going ... More >>
A look back at the music scene in -- 2005?
Event toasts ladies of jazz
He's even better than the real King
Resort restaurant setup is less than Sage
Robrt Pela ponders pain-free childbirth and says "Ouch!"
Fur is flying over whether one of the most popular animal charities in town has gone to the dogs
Furio is no ordinary club pretending to be a restaurant
Among the swanky desolation of Desert Ridge, there's the oasis of Grilled Expedition.
Friends pitch in when chef falls ill
No blue-plait special for this horse braider
Bakery reopens for Saturday business
Has Todd Hall, the chef boy wonder, grown up?