Eric O'Neill

  • Blogs

    July 24, 2013

    Should We Eliminate the Concept of "Kid Food"?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail month, in the health section of U.S. News & World Report, Dr. David Ka ... More >>

  • Blogs

    April 22, 2012

    Scottsdale Epicurean Expo: Generally Underwhelming, Better Luck Next Year?

    Of the 30 or so stalls at the Epicurean Expo there were only two that were genuinely exciting, a handful that were cool, and many that made us ask,"What has that got to do with food?" The blurb for the Epicurean Expo -- held yesterday and today inside the Scottsdale Center for the Performing Arts a ... More >>

  • Blogs

    March 22, 2012

    Smart Kitchen Makes The Hunger Games Mushroom Soup

    With the science fiction action-drama film The Hunger Games, opening in theaters this Friday, March 23, fans of the book by Suzanne Collins are keyed-up like Katniss in hopes that director Gary Ross doesn't screw the whole thing up (Effie's clothes had better be wild enough, dammit.). And what bett ... More >>

  • Blogs

    November 21, 2011

    Chef Eric O'Neill and Perry Herst of SmartKitchen

    SmartKitchen SK Chef and President Eric O'Neill ​We're chatting this week with the chefs of SmartKitchen, an online culinary school based out of Scottsdale. Chefs Eric O'Neill and Perry Herst will be explaining how they got involved with the unique culinary concept and later this week we'll ... More >>

  • Film

    February 15, 2007

    Spy Vs. Spy

    Billy Ray takes on another liar: FBI traitor Robert Hanssen