Subject:

Eric Ripert

  • Blogs

    November 6, 2013

    Should We Be Concerned About Radioactive Fish After the Fukushima Dai-ichi Meltdown?

    In the aftermath of radiation spills from Japan's Fukushima nuclear reactor in the 2011 earthquake, one question remains regarding its effect on our seafood: Is it safe to eat? In a recent article, the Los Angeles Times reports that, "according to the scientists who are studying the issue, the shor ... More >>

  • Blogs

    May 15, 2013

    Should the Food Industry Separate the Accomplishments of Female Chefs Because They're Women?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.Last month, following the announcement of this year's 50 Best Female Chefs ... More >>

  • Blogs

    January 1, 2013

    12 National Food Trends We'll See in Phoenix in 2013

    Everybody likes to say that Phoenix is years behind "real" food and drink towns, and for an embarrassingly long time, that was absolutely true. Lately? Not so much. I've read a slew of end-of-the-year predictions about what we Americans will be eating and drinking next year, and in many cases, we've ... More >>

  • Blogs

    November 9, 2012

    Break Open the Piggybank: Posh and Davanti Enoteca Are Holding Wine-Paired Truffle Dinners. Ooh La La.

    19th Century French gastronome Brillat-Savarin called the truffle "the diamond of the kitchen," an apt description of a seasonal delicacy so rare and hard to find that even an ounce of it costs hundreds (and sometimes thousands) of dollars. Truffles (knobby-looking subterranean mushrooms with the mo ... More >>

  • Blogs

    October 23, 2012

    Anthony Bourdain Has Some Corrections For The Reissue of Kitchen Confidential

    Ahead of the reissue of Bourdain's Kitchen Confidential, publisher Ecco has released a series of videos of Bourdain describing what a difference a decade makes. See Also: --Watch This: David Chang and Anthony Bourdain's New Show 'Mind of A Chef' --Chef Josh Hebert Dishes on Eric Ripert, Anthony Bo ... More >>

  • Blogs

    September 10, 2012

    14: Josh Hebert

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 9, 2012

    Christopher Gross Compares Truffle Oil to Heroin and Dishes on the Foie Gras Ban

    See also: Christopher Gross Makes Pig Feet You'd Walk a Mile For See also: Chris Curtiss Dishes on His First Phoenix Gig and Why Food Network Sucks Christopher Gross Christopher's Restaurant and Crush Lounge Biltmore Fashion Park 2502 E. Camelback Road, Suite #102, Phoenix 602-522-2344 www.christop ... More >>

  • Blogs

    July 5, 2012

    60: Denise Clayton

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    June 8, 2012

    Chow Bella's Top Phoenix Food Stories of the Week

    Every week, there's a cornucopia of new Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in thi ... More >>

  • Blogs

    June 4, 2012

    Chef Josh Hebert Dishes on Eric Ripert, Anthony Bourdain and the Cheat Ingredient

    Josh Hebert Posh Improvisational Cuisine 7167 E. Rancho Vista Drive, Scottsdale 480-663-7676 www.poshscottsdale.com How long has Josh Hebert been obsessed with food? Let's put it this way: one of his first words was "breakfast." It's an elaborate family story his mother loves to tell, he says, addi ... More >>

  • Blogs

    May 9, 2012

    100: Tracy Dempsey

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Calendar

    February 23, 2012
  • Blogs

    March 23, 2011

    Devin Walsh of Calistro California Bistro, part two

    Courtesy of Devin Walsh ​Yesterday we talked to Devin Walsh of Calistro California Bistro about some of what makes him unique as a chef. Today our conversation continues. While his culinary experiences may seem pretty wonderful, not every task was terrific. Walsh dealt with a whole lot ... More >>

  • Blogs

    March 22, 2011

    Devin Walsh of Calistro California Bistro

    Courtesy of Devin Walsh ​Working alongside the likes of chefs like Eric Ripert has not jaded Devin Walsh of Calistro California Bistro in the slightest. In fact, he's a humble guy, considering Walsh lived all over the world and cooked in metropolitan cities across the U.S. before lan ... More >>

  • Blogs

    March 10, 2011

    Top Chef All-Stars Season 8, Episode 13 Recap: Fire's a Beach and Then You Cry

    Go Carla! It's your birthday!​It's the final four five, yo, thanks to last week's non-decision of whom to eliminate. Please pack your knives and flip-flops -- it's off to the Bahamas! After some flashbacks and "what I did during my time off" reports (yawn), the chefs walk into a fort and see ... More >>

  • Blogs

    January 20, 2011

    Top Chef All-Stars Season 8, Episode 7 Recap: Restaurant Wars, Restaurant Bores.

    "My arm tats rock."​Ugh. It's "Restaurant Wars," yo, the most overhyped episode of the Top Chef season. It's all about seeing which team can come up with the worst-ever name for a restaurant, argue over which font to use for the menus, and see who can yell the most at their servers. Shhh...d ... More >>

  • Blogs

    January 13, 2011

    Top Chef All-Stars Season 8, Episode 6 Recap: Fish 'n' Filler 'n' Boring Ahoy!

    With last night's episode of Top Chef All-Stars, there was some serious hatin' going on in the aftermath of the dim sum elimination challenge last week where EVERYBODY ON THE PLANET thought Two-Stitch Jamie was goin' home. Nope. Still here. Still annoying. Plus, Dale and Teen Wolf Marcel are fighti ... More >>

  • Blogs

    June 30, 2010

    Tracy Dempsey: Tracy Dempsey Originals

    We recently caught up with Tracy Dempsey, pastry chef and business owner, scooping samples of Tracy Dempsey Originals ice cream at The Phoenix Urban Market and Wine Bar. We got the scoop from the scooper. Tracy Dempsey at Phoenix Urban Market and Wine Bar​Tracy Dempsey grew up traveling the ... More >>

  • Blogs

    June 14, 2010

    Top Chef, Ye Olde Bravo Standby, Comes To Snoozeville (Washington D.C.)

    Hearts across America have barely started to beat regularly again after last week's amazing finale of Top Chef Masters (congrats, Marcus Samuellson!) and now comes Season 7 of Top Chef. The time-tested Bravo standby will premiere this week, take place in our nation's capital, and, once again, feat ... More >>

  • Blogs

    February 15, 2010

    Women Call Bullshit on Dodge's "Man's Last Stand" Commercial, and Falling in Love with Marcela Valladolid, in "TV Dinner"

    Looking for the latest in tasty television? Need to know the need-to-watch episodes of your favorite foodie shows? Chow Bella is here to help with reviews of the delectable and dreadful along with a handy, must-see schedule so you won't miss a thing. Wow, men sure have it tough with us masculinity- ... More >>

  • Blogs

    February 5, 2009

    Chef Eric Ripert's On the Line

    Are you watching Top Chef? (No spoiler in this blog, fyi...) I thought the latest challenge -- the one where the chefs got to eat at Le Bernardin, then had to figure out how to recreate the dishes themselves -- was the best one yet. I bet the contestants were all quaking in their clogs when the ... More >>

  • Blogs

    February 5, 2009

    Feb. 5 In Blogs: Napolitano, Kid Rock, Valentine's Day and More

    We understand that in the 24-hour news cycle it can be difficult to keep up. Worry not! We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Valley Fever: Tense Testimony Tendered In Mormon Murder Trial Janet Napolitano "Fin ... More >>

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