Subject:

Eric Schaefer

  • Blogs

    May 25, 2012

    88: Jan Wichayanuparp and Helen Yung

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 24, 2012

    89: Christopher Gross

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 23, 2012

    Phoenix Food Nerds Unite on Dominic Armato's Discussion Board

    Local food blogger Dominic Armato is a gastro-geek on a mission. He wants to build a grassroots coalition of people who are passionate about food, and to that end, he has launched a discussion board called PHXfoodnerds.com. His aim is to bring Phoenix food-lovers together for food-related events, i ... More >>

  • Blogs

    May 23, 2012

    90: Christina Barrueta

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 22, 2012

    91: Mike Pitt

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 21, 2012

    92: Silvana Salcido Esparza

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 18, 2012

    93: Shinji Kurita

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    November 22, 2011

    Eric Schaefer's Phlegm-y Thanksgiving and His Turkey Recipe

    Luster Kaboom​This year we're giving thanks to some of our favorite writers for sharing tales of Thanksgiving woes -- and joys. Today our typically acerbic friend Eric Schaefer shares a heart-warming story of friendship. Really. My favorite Thanksgiving memory doesn't involv ... More >>

  • Blogs

    April 28, 2011

    Eric Schaefer's Perfect Food Day

    Eric Schaefer asked that we not use his picture, so here's one from one of his Perfect Food Day spots.​This is how Eric Schaefer describes himself in the "About Me" section of his blog, Eric Eats Out: I'm a 30-something husband, father, business-owner, drummer, pilot, car-nut, a ... More >>

  • Blogs

    April 18, 2011

    Last Minute Passover Seder Reservations Still Available

    sodahead.com Let my people go -- to a restaurant.​With several pounds of brisket in the fridge and a kitchen table loaded with horseradish, apples, matzo, matzo ball soup mix and every bottle of kosher wine my Safeway had left, I'm pretty sure that the only thing I'm not making for Passove ... More >>

  • Blogs

    January 21, 2011

    Ask the Critic: How Long Do You Wait to Visit a New Restaurant?

    I ate at Gallo Blanco just a couple weeks after it opened, and it was already something I wanted to tell everyone about.​There is no science to reviewing restaurants. To the contrary, it's all about what my gut tells me, based on a series of dining experiences, impressions, and a sense of ... More >>

  • Blogs

    January 3, 2011

    Phoenix Eaterati Dish on Their Fave Foods of 2010

    Joe Johnston Restaurateur Joe Johnston's perfect sandwich of 2010.​ What was the best thing you ate in 2010? I asked around with a handful of Phoenix food lovers, and they were split down the middle. For some, the answer was easy and obvious, a singular work of gastronomic perfec ... More >>

  • Blogs

    May 15, 2009

    Christopher Gross Takes on Chowhound Regular

    I can't resist the drama, so I've reposted a current Chowhound thread in case the moderators possibly pull the entires. In a nutshell, Eric Schaefer -- a local foodie who goes by ejs1492 on Chowhound, and whose blog, Eric Eats Out, is one of my faves -- has been accused by chef Christopher Gros ... More >>

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