As the chefs competing in Smeeks and Chow Bella's fourth annual Caramelpalooza -- coming 7 p.m. Friday, April 5, at UNION -- get out the candy thermometers, we've got our pens ready to introduce you to the faces behind the caramel.
Crepe Bar isn't the kind of restaurant people would be likely stumb ... More >>
See also: Tastemaker #40: Jeff Kraus
See also: A Sneak Peek at Jeff Kraus's New Crepe Bar
7520 S. Rural Road, Tempe
This is part one of my interview with Jeff Kraus, chef-owner of the recently opened Crepe Bar and former owner of T ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>