Homer Simpson sold his soul to the devil for one, 30 Rock's Liz Lemon loves putting them in the microwave, and on the first Friday of June each year, we celebrate their very existence. It's the doughnut. While readily available at bakeries and shops, snatching one up at a Valley restaurant is a bit ... More >>
For newcomers to African cuisine, why not make the first dish one of the most delicious?
Yassa chicken (known as yassa au poulet) is a traditional chicken dish from the Casamance region of Senegal in West Africa. Prepared with lemons and onion, it is one of the most popular dishes in Africa and ca ... More >>
To eat at Fu-Fu Cuisine on Phoenix's west side, is a journey far from the sprawling Arizona desert. The new restaurant owned by Esther Mbaikambey, who was born in Nigeria and spent her high school years in Jamaica, offers a culinary journey to Africa and Caribbean.
You submitted nominations for awards given to the Valley's emerging creatives and the results are in. Introducing our Big Brain 2012 Finalists.
Leading up to the Big Brain Award awards announcement and celebration on April 7, Chow Bella and Jackalope Ranch will introduc ... More >>
Milwaukee Brewers: Maryvale Baseball Park
While the atmosphere at this stadium is decidedly fan-friendly and flowing with Miller beer, the food offerings are strictly no-frills. And with mostly chain and fast food restaurants within sight of the ballpark, fans should plan a short drive to pre- and ... More >>
Get this: yassa chickenWhen a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, samp ... More >>