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Blogs
April 17, 2009
The Gelato Maker Opens in Scottsdale
It's going to hit 90 in the next couple of days; doesn't some gelato sound good right about now? That's what Yaron Cohen is hoping. The Israeli native and his Argentinian relative, Leo Faria, just opened their new shop, The Gelato Maker, last weekend. The two trained in a gelato shop in Barcelo ... More >>
Blogs
April 17, 2009
Budget Beat: Persian Garden Café
I've gone on record as saying that it's not hard to find good Middle Eastern food in the Valley. Choosing among all the great places has become the difficult part. Now, I'll have to add Persian Garden Café to the mix, especially when I want a little bit nicer, sit-down dining experience.Jamie Peach ... More >>
Blogs
April 15, 2009
Late Night Deals: Kabuki
A general drinking guideline: Any drink with a name suffixed by the term 'bomb' is sure to get you bombed. Here's a deal you can take advantage of long after Happy Hour's come and gone. From 8 to close, Sunday through Thursday at Kabuki, you can knock yourself out with bombs of the sake variety. D ... More >>
Blogs
March 26, 2009
New Downtown Sushi Spot: Moira Sushi
Is Phoenix the last major city to have a sushi restaurant in its downtown? Until now, the sushi boom has happened elsewhere in the Valley, especially in Scottsdale. So tomorrow night is kind of historic, isn't it? That's when Moira Sushi (215 E. McKinley) opens its doors at ... More >>
Dining
March 19, 2009
Pure Sushi Bar Keeps It Fresh With Overstuffed Maki and Box Sushi
Is Phoenix the last major city to have a sushi restaurant in its downtown? Until now, the sushi boom has happened elsewhere in the Valley, especially in Scottsdale. So tomorrow night is kind of historic, isn't it? That's when Moira Sushi (215 E. McKinley) opens its doors at ... More >>
Blogs
March 13, 2009
Brew Review: Rising Moon Spring Ale
Spring has sprung a new brew from the tanks of our friends at Blue Moon Brewing Co. Rising Moon Spring Ale, an amber wheat ale that "blends three varieties of specialty malts with kaffir lime leaves and lime peel for a smooth, balanced taste" or so says the bottle. We at Brew Review love limes (b ... More >>
Culture
March 12, 2009
The Green Party
Spring has sprung a new brew from the tanks of our friends at Blue Moon Brewing Co. Rising Moon Spring Ale, an amber wheat ale that "blends three varieties of specialty malts with kaffir lime leaves and lime peel for a smooth, balanced taste" or so says the bottle. We at Brew Review love limes (b ... More >>
Culture
March 5, 2009
The Green Party
Spring has sprung a new brew from the tanks of our friends at Blue Moon Brewing Co. Rising Moon Spring Ale, an amber wheat ale that "blends three varieties of specialty malts with kaffir lime leaves and lime peel for a smooth, balanced taste" or so says the bottle. We at Brew Review love limes (b ... More >>
Blogs
March 5, 2009
Tandoori Times Heads North
If you're in the habit of getting your Indian food fix at Tandoori Times' Old Town Scottsdale location (there's also one in Glendale), you'll have to get used to driving a little further north. The restaurant is currently in the midst of vacating its 5th Avenue digs and heading up to a new spac ... More >>
Blogs
February 20, 2009
Noodle Time! Udon-Making Demo at Japanese Festival
Food is always a huge attraction at the annual Matsuri -- that is, the Phoenix Japanese Festival -- and this year's (which takes place this weekend) will be no different. Think yakisoba, teriyaki obento, makizushi, daifuku made with fresh mochi, anpan... jeez, I shouldn't blog right before ... More >>
Blogs
February 13, 2009
Roka Akor Hosts Robata Grilling Class
You might think sushi and tempura when you think of Japanese food, but robata-yaki is also a huge part of the cuisine. It's all of those aromatic grilled foods that taste so good with a cold Sapporo. Roka Akor is one of the few local Japanese restaurants that actually specialize in it, and now ... More >>
Blogs
January 23, 2009
Phoenix Phoodies: Takamatsu brings Korean BBQ to AZ
Takamatsu has been dishing out Korean barbecue, sushi, and noodle dishes to Arizonans for more than a decade, with restaurants in Phoenix, Tucson, Chandler and Litchfield Park. Their delicious barbecue has garnered the respect of sports stars, too, like Chan Ho Park, the pitcher for the Philadelphia ... More >>
Blogs
January 21, 2009
Los Sombreros Revamps Menu
Unforgettable mole poblano, mouthwatering carnitas, and naughty flan drenched in Almendrado tequila were already reason enough to head to Los Sombreros in south Scottsdale, but now the charming Mexican restaurant has a revamped menu with some new additions (old faves remain, of course): Los So ... More >>
Blogs
January 8, 2009
Budget Beat: Fine's Cellar and Wine Bistro
Fine's bruschetta with house-smoked mozzarella: Wow.Happy New Year, Budget Beaters! It ain't a news flash when I say that times are tight as we enter the new year. After the missus and I put pencil to paper on New Year's Day to add up all the money we blew in '08, we decided that even the Budg ... More >>
Blogs
December 23, 2008
Veggie Boy: Molly's Tamales
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
October 31, 2008
Picnic-worthy: PLT at Cibo
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
October 31, 2008
This Sunday: Sassi Goes Hog Wild With Festa di Maiale
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
October 30, 2008
Budget Beat: McCormick & Schmick's
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
October 20, 2008
The Skinny: Battle of the Bulge at Tempe Marketplace
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
October 16, 2008
Budget Beat: Tipps 88 Thai Cuisine
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
October 14, 2008
Gross Out: Moldy Bowl at Masa Sushi in Gilbert
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
October 7, 2008
Veggie Boy: Phoenicia Cafe
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
October 6, 2008
So Delish: Sushi at Yasu's
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Dining
September 25, 2008
Imagine Spain Has Paella but No Passion
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
September 4, 2008
Budget Beat: Fenix Eatery & Bar
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
August 25, 2008
New in September: Sushi Roku, Rita's Kitchen, and R Bar
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
August 22, 2008
Yupha's Thai Kitchen reopens in new location tonight
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
August 21, 2008
Budget Beat: Ararat
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
News
July 24, 2008
Corn or flour? You choose the tortilla
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
July 22, 2008
What the Fork?: Decoding the Thali at Udupi
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
July 17, 2008
Budget Beat: Sabuddy Israeli Restaurant
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
July 16, 2008
Fried: Pakoras and Samosas at Flavors of India
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
July 3, 2008
Budget Beat: Cherryblossom Noodle Cafe
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
July 3, 2008
Sushi boom: Kizake and blu Sushi reel in first customers
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
July 1, 2008
Veggie Girl: In Season Deli
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
June 27, 2008
A fine time to open a gelato shop
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
June 26, 2008
The Skinny: Ichiban Teppanyaki & Sushi
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
June 26, 2008
Budget Beat: Via de Los Santos
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
June 17, 2008
Veggie Girl: Tandoori Times
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Culture
March 13, 2008
St. Patrick's Day Guide
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Culture
March 6, 2008
St. Patrick's Day Guide
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
February 1, 2008
The Great 2008 Boom: Talavera, Estate House, Bourbon Steak and more...
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
News
December 6, 2007
Who Moved My Queso Amarillo?
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
December 5, 2007
Aiello's opens in old Panino spot
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
News
November 22, 2007
Chimi Eat World
Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream
Blogs
October 2, 2007
A sophisticated taste of Japan, via London
Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream
Blogs
June 26, 2007
New dining option at the Clarendon
Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream
Blogs
May 29, 2007
End of an era: Michael's at the Citadel closes
Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream
Culture
May 3, 2007
Margarita Madness
Drinko 'til you (responsibly) cinco
News
May 3, 2007
The Big Chill
One Valley gelateria has the competition licked
More >>

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