Ethnic and Regional Cuisines

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Blogs
June 14, 2011
Dan Maldonado of Tacos Atoyac, Part 2
Maya Dukmasova Dan Maldonado and Pablo Lopez, co-owners of Tacos AtoyacYesterday Chef Dan Maldonado of Tacos Atoyac dished about why his restaurant isn't your run of the mill taco shop. Today he shares more of his own story, how he and Pablo Lopez came together, and what their future holds ... More >>
Blogs
June 14, 2011
Roka Akor: Happy Hour Report Card
House infused Shochu with hand cut ice cubes are half priced during Happy Hour at Roka Akor.The Spot: Roka Akor, 7299 N. Scottsdale, Rd., Scottsdale, 480-306-8800 www.rokaakor.com The Hours: 5-7pm, daily. The Details: Happy Hour pricing is available in the lounge and bar areas onl ... More >>
Dining
June 16, 2011
Vitamin T: A Sign of Life in Downtown
House infused Shochu with hand cut ice cubes are half priced during Happy Hour at Roka Akor.The Spot: Roka Akor, 7299 N. Scottsdale, Rd., Scottsdale, 480-306-8800 www.rokaakor.com The Hours: 5-7pm, daily. The Details: Happy Hour pricing is available in the lounge and bar areas onl ... More >>
Blogs
June 17, 2011
Now Open: Kokoro Sushi & Noodle Bar
Hooray -- a quick and casual place to get sushi downtown! Kokoro Sushi & Noodle Bar opened last week in the Arizona Center, two doors down form the trendy Brick Pizza and just east of the movie theater. The cozy space is casual with high top tables and a little sushi bar ... More >>
Blogs
June 22, 2011
Jean-Georges Vongerichten, World-Renowned Chef, In New PBS Series on Korean Food
Three-star Michelin chef Jean-Georges Vongerichten's culinary empire includes restaurants in Las Vegas, London, Paris, and Shanghai, as well as his flagship eatery Jean Georges in New York. But when it comes to Korean food, Vongerichten needs a little help. That's when he calls on an expert ... More >>
Blogs
July 12, 2011
Bastille Day Specials in Phoenix
www.tampabay.comThe Eiffel Tower explodes with fireworks once every year on July 14th.For those of you who feel like one patriotic holiday in July isn't nearly enough, we've got good news. Thursday, July 14, aka Bastille Day, is upon us -- time to swap your hot dog for a filet mignon and party li ... More >>
Blogs
July 14, 2011
The Elote Cafe Cookbook
Although he describes himself as an introvert, Jeff Smedstad has always been at ease when sharing his garnered wisdom of Mexican cuisine. At the original strip mall location of Los Sombreros in Scottsdale, a diner's question about ingredients could easily coax him out of the kitchen, and if a cu ... More >>
Dining
July 21, 2011
Wahsun Restaurant's Mouthwatering Chinese Food Doesn't Bother with Being Fancy
Although he describes himself as an introvert, Jeff Smedstad has always been at ease when sharing his garnered wisdom of Mexican cuisine. At the original strip mall location of Los Sombreros in Scottsdale, a diner's question about ingredients could easily coax him out of the kitchen, and if a cu ... More >>
Dining
July 28, 2011
Sa Bai Modern Thai Turns an Old Wendy's on Its Ear
Although he describes himself as an introvert, Jeff Smedstad has always been at ease when sharing his garnered wisdom of Mexican cuisine. At the original strip mall location of Los Sombreros in Scottsdale, a diner's question about ingredients could easily coax him out of the kitchen, and if a cu ... More >>
Blogs
August 2, 2011
Sapporo Scottsdale: Happy Hour Report Card
Nicole Smith Sapporo's Cocunut Water Martini and Passion-Mango Martini induce a high that's worth their high price.The Spot: Sapporo, 14344 N. Scottsdale Rd., North Scottsdale, 480-607-1114www.sapporoscottsdale.comThe Hours: 11 a.m. - close, Monday through Friday, and 3 p.m. - close, Satur ... More >>
Blogs
August 4, 2011
A Guide to Fresh Mexican Cheese and the Dishes to Top with It
Wikimedia Commons Fresh queso fresco, ready to use in a variety of Mexican dishes.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the va ... More >>
Blogs
August 15, 2011
Five Favorite Mexican Restaurants in Phoenix
America's Taco Shop -- mmm. Talk about a tough choice. There's no way to offer up the whole enchilada in one post when it comes to Valley Mexican restaurants -- but here's a start. What's your fave? Tell us in the comments. Here are five of ours. 1. America's Taco ShopWe've sampled nearl ... More >>
Blogs
August 16, 2011
Chef Vincent of Vincent on Camelback, Part Two
Hayes Button Vincent GuerithaultYesterday we brought you the first part of our conversation with Chef Vincent Guerithault of Vincent on Camelback. Today our talk continues. What was the new life like for you when you came to America?It was a lot of work. I didn't speak a word of English s ... More >>
Dining
August 18, 2011
Curry Corner Spices Up Tempe with Indo-Pakistani Cuisine
Hayes Button Vincent GuerithaultYesterday we brought you the first part of our conversation with Chef Vincent Guerithault of Vincent on Camelback. Today our talk continues. What was the new life like for you when you came to America?It was a lot of work. I didn't speak a word of English s ... More >>
Blogs
September 2, 2011
Pho Ga from Da Vang
Ando Muneno Da Vang's Pho Ga. Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Pho Ga (Vietnamese Rice Noodle Chicken Soup) from D ... More >>
Dining
September 15, 2011
Huauchinango's Poblano Cuisine Will Leave You Saying "Holy Mole"
Ando Muneno Da Vang's Pho Ga. Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Pho Ga (Vietnamese Rice Noodle Chicken Soup) from D ... More >>
Blogs
September 15, 2011
Hibiscus Quesadillas from Los Sombreros
Wikimedia Commons- Thelmadatter A bright and beautiful pile of dried hibiscus flowers, ready to become jamaica or quesadillas.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some ... More >>
Blogs
September 19, 2011
Vitamin T Breakfast Starts Today: Buenos Días, Señor Ham & Egg Torta
Sara DaltonWake up, downtown Phoenix, your Mexican breakfast is ready. Vitamin T, celebu-chef Aaron May's home of tacos, tortas, and tequila in the Cityscape building, officially opens for breakfast today and my does it look tasty. Think smoked ham and oven-roasted chicken tortas, a breakfa ... More >>
Dining
October 6, 2011
Poblano May Have Difficulty Competing with Neighborhood Staples
Sara DaltonWake up, downtown Phoenix, your Mexican breakfast is ready. Vitamin T, celebu-chef Aaron May's home of tacos, tortas, and tequila in the Cityscape building, officially opens for breakfast today and my does it look tasty. Think smoked ham and oven-roasted chicken tortas, a breakfa ... More >>
Blogs
October 7, 2011
Chop PHX: Banh Xeo
Ando MunenoTired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Banh Xeo The Basics: Authentic Vietnamese restaurants tend to have menus that ... More >>
Blogs
October 11, 2011
Lunch under $10 at The Siamese Cat Thai Restaurant
Lauren Saria Pad Thai lunch combination at the Siamese Cat Thai Restaurant Located just up the strip mall from the Department of Economic Security office, The Siamese Cat Thai Restaurant doesn't exactly scream, "Great food, here!" But take a step inside (no really...hurry on in, no n ... More >>
Blogs
October 19, 2011
Beef Stew Review: Tilted Kilt vs. Seamus McCaffrey's
Lauren SariaIrish Beef Stew from Tilted Kilt Open since 1992, Seamus McCaffrey's Irish Pub and Restaurant has become a downtown Phoenix landmark serving cold brews and traditional eats for years. They've got an impressive selection of drinks and serve food early and late. So when "Irish pub" chai ... More >>
Blogs
October 27, 2011
The Posidon Adventure: Latest Dare to Dine Challenge
Labeled "Greek" but advertising discount pizzas, the exterior of Posidon Greek Restaurant & Market does not inspire confidence. Every town has a handful of sketchy restaurants. Often it's the joints that look the most questionable that hold the secrets of culinary enlightenment. Then ag ... More >>
Blogs
November 3, 2011
Lunch for $10 at Republic Ramen and Noodle Bar
Lauren SariaRamen (when it doesn't come in noodle-brick form out of a package from the grocery store) is a Japanese dish made of wheat noodles served in a flavored broth. The dish has been a part of both Chinese and Japanese cultures for decades and thanks to Nissin Foods, in the early 60s it mad ... More >>
Blogs
November 8, 2011
Roasted Vegetable and Bean Tostada with a Fried Egg
Jennifer WoodsLately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This week I'm using butternut squash and green beans.
Blogs
November 8, 2011
Lunch for $10 at Nobuo at Teeter House
Courtesy of Justin EatsA common misconception seems to be that delcious -- as in, James Beard-award winning delicious -- food will never be reasonably priced. Not true, and we've got proof! For this week's $10 lunch, we enjoyed the charming digs of the Teeter House at Heritage S ... More >>
Dining
November 10, 2011
Pete's Thai Cuisine: Bold Flavors and More from a Longtime Valley Thai Chef
Courtesy of Justin EatsA common misconception seems to be that delcious -- as in, James Beard-award winning delicious -- food will never be reasonably priced. Not true, and we've got proof! For this week's $10 lunch, we enjoyed the charming digs of the Teeter House at Heritage S ... More >>
Blogs
November 11, 2011
Murg Makhani, or Butter Chicken to You and Me
Ando Muneno Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Murg Makhani from India Oven (1315 S. Gilbert Rd., Mesa) The Basics: Mur ... More >>
Blogs
November 14, 2011
Woodlands Vegetarian South Indian Kitchen in Chandler
It's tough to find a restaurant that's 100% vegetarian, but when in doubt, look for a place that serves authentic Indian food. Why? India has the highest population of vegetarians worldwide. For a spicy vegetarian fix, look no further than Woodlands Vegetarian South Indian Kitchen in Chandler, AZ.
Dining
November 17, 2011
El Hefe: Tabletop Taps and Mexican Food with a Twist in Scottsdale
It's tough to find a restaurant that's 100% vegetarian, but when in doubt, look for a place that serves authentic Indian food. Why? India has the highest population of vegetarians worldwide. For a spicy vegetarian fix, look no further than Woodlands Vegetarian South Indian Kitchen in Chandler, AZ.
Blogs
November 28, 2011
Wrapped Goodness: The Twelve Tamales of Christmas from Los Sombreros
The gift with its own wrapping: the tamale.Here at Chow Bella, we understand how important it is to give (and receive) the perfect foodie gift. So this season, we're helping out by offering 21 food- and drink-focused gift suggestions, one each work day until Christmas, from a local business o ... More >>
Blogs
November 29, 2011
Nobuo Chef Fukuda Joins Chef Jason Alford for Omakase Experience at Roka Akor
Fans of omakase, the expression used at sushi restaurants to leave the menu to the chef, have an opportunity to treat themselves to an early holiday gift thanks to a unique event at Roka Akor in Scottsdale. On Monday, December 12, Roka Akor will bring together chef Nobuo Fukuda, James Beard ... More >>
Blogs
November 30, 2011
Tamales 101: 10 Tips from a First-Time Holiday Tamale Maker
photos by Jamie PeacheyFor some, the Holy Grail of Holiday Cooking is the croquembouche. For others, it's the perfect latke or maybe the whole turkey-and-fixin's line-up. But tamales have always topped my holiday bucket list. Maybe because "Tamale Day" has long been described by fri ... More >>
Dining
December 1, 2011
Pearl Sushi Lounge: Chic Ambiance and (Mostly) Flashy Food in Scottsdale
photos by Jamie PeacheyFor some, the Holy Grail of Holiday Cooking is the croquembouche. For others, it's the perfect latke or maybe the whole turkey-and-fixin's line-up. But tamales have always topped my holiday bucket list. Maybe because "Tamale Day" has long been described by fri ... More >>
Blogs
December 8, 2011
Caramelos from Mickey's Hot Dogs
Erica O'Neil Caramelos! Two crispy, buttery tortillas packed with carne asada and melty queso blanco.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexi ... More >>
Blogs
December 13, 2011
Panang Chicken with a Bang at Thai House
Amy MorrisIf you find yourself near the 101 and Frank Lloyd Wright Blvd in Scottsdale, Thai House is a good bet for a filling Asian meal under $10. Lunch specials are only $6.95. There are several main courses to choose from when creating your own lunch. Some of the options are familiar, ... More >>
Dining
December 15, 2011
Rice Paper's Pricey Vietnamese Food Could Use a Touch of Soul
Amy MorrisIf you find yourself near the 101 and Frank Lloyd Wright Blvd in Scottsdale, Thai House is a good bet for a filling Asian meal under $10. Lunch specials are only $6.95. There are several main courses to choose from when creating your own lunch. Some of the options are familiar, ... More >>
Blogs
December 16, 2011
Top Ten Places to Snag Your Holiday Tamales
Flickr- Big Rick Crappy Photos A Southwest holiday must: steamed tamales wrapped in corn husks. 'Tis the season for tamales! If you've spent any time in the Southwest you know we do cocoa and cookies around the holidays just like everywhere else, but that the holiday season just isn't the ... More >>
Blogs
December 21, 2011
10 Chinese Restaurants in Metro Phoenix Open on Christmas Day
Ando Muneno Peking duck (sans head) for Christmas dinner? Check out our list of places to get your fix. Peking duck, the holiday classic from "A Christmas Story."Nothing beats kvetching about holiday commercialism over a plate of orange chicken and fried rice. To honor this grand ... More >>
Dining
December 22, 2011
32 Shea: Coziness, Comfort, Coffee, and Killer Cocktails
Ando Muneno Peking duck (sans head) for Christmas dinner? Check out our list of places to get your fix. Peking duck, the holiday classic from "A Christmas Story."Nothing beats kvetching about holiday commercialism over a plate of orange chicken and fried rice. To honor this grand ... More >>
Blogs
January 3, 2012
$10 Lunch at Habanero's
Amy Morris Carnitas burrito at Habanero's.Resolving to tighten the belt in 2012? Food-wise, this post won't help you much. But money-wise, yes. Here's a delicious, low-priced lunch option in North Scottsdale for Mexican food lovers. Here's a hint: Check out Habanero's Mexican Grill's dail ... More >>
Dining
January 5, 2012
Timo Fires Up Bread and Much More in Sunnyslope
Amy Morris Carnitas burrito at Habanero's.Resolving to tighten the belt in 2012? Food-wise, this post won't help you much. But money-wise, yes. Here's a delicious, low-priced lunch option in North Scottsdale for Mexican food lovers. Here's a hint: Check out Habanero's Mexican Grill's dail ... More >>
Blogs
January 6, 2012
Masala Dosa from Woodlands Vegetarian South Indian Kitchen
Ando Muneno A masala dosa, sambar, and a rainbow of chutney. Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: Masala Dosa from Woodlan ... More >>
Blogs
January 6, 2012
$10 Lunch at Delhi Palace Cuisine of India
Erica O'Neil A tasty platter of buffet goodness from Delhi Palace, all for less than ten bucks. Erica O'Neil Everything on the buffet line is labeled with an explanation, which makes for easy, guess-free pickings. Buffets can be hit or miss, and we've had far too many bland entre ... More >>
Blogs
January 9, 2012
Chef Peter Deruvo of Cuoco Pazzo
Cuoco Pazzo Cuoco Pazzo may translate to "crazy chef," but the only crazy thing we noticed about Chef Peter Deruvo is his crazy humility and true passion for providing his guests with great food. We sat down with Chef Deruvo in this week's Chef Talk to hear how he's handling his two ... More >>
Blogs
January 12, 2012
Fiesta Grill, in Tradiciones' Former Space, Is a Disappointing First Taste
Sizzing Mesquite Combo with Enchilada SuizaWhen a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that ha ... More >>
Blogs
January 17, 2012
Vintage 95 Wine Lounge: Happy Hour Report Card
We revisited downtown Chandler this week for happy hour at Vintage 95, a wine lounge only open for a few months.The Spot: Vintage 95 Wine Lounge, 95 W. Boston St., Chandler, (480) 855-9463. www.vintage95.com The Hours: 4 to 6 p.m. every day, 4 p.m. to close Wednesdays The Details: Just dow ... More >>
Dining
January 26, 2012
Tacos Atoyac: Street-Style Oaxacan Eats
We revisited downtown Chandler this week for happy hour at Vintage 95, a wine lounge only open for a few months.The Spot: Vintage 95 Wine Lounge, 95 W. Boston St., Chandler, (480) 855-9463. www.vintage95.com The Hours: 4 to 6 p.m. every day, 4 p.m. to close Wednesdays The Details: Just dow ... More >>
Blogs
February 13, 2012
Five Favorite Thai Restaurants in Metro Phoenix
Jackie MercandettiPete's Thai can roll out quite a spread and pulls no punches with the spice. The Valley is home to more than a few Thai restaurants. Grabbing a mediocre plate of pad thai is easy enough, but finding quality Thai is another matter entirely. Below are some of our favorites. They r ... More >>
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