Here in Phoenix, most of us take the saying "if you can't take the heat, get out of the kitchen" pretty literally come summer, knowing that the cooker can become the cook-ee in a matter of minutes. We can simmer in our own sweat at the stove or broil ourselves to rosy rareness at the outdoor grill . ... More >>
Koryo Korean BBQ opened quietly in a Glendale strip mall about three months ago in a space previously occupied by two other Korean joints. From the outside you won't expect to find the modern design of the restaurant's interior -- but we have a feeling owners Billy and Christine Cho wouldn't have it ... More >>
With the crack of a bat and the crunch of a roasted peanut, baseball season has returned and in Phoenix that means thousands of fans packing into Chase Field in Downtown Phoenix, home of the Arizona Diamondbacks. Besides being a great stadium to catch a game, Chase has plenty to offer Valley's bas ... More >>
The Spot: Baiz Market, open daily from 9 a.m. until 8 p.m. See Also: - Falafel Fracas: Haji-Baba vs. Al-Hana at Baiz Market - Bodega in Scottsdale: What We Bought, What We Skipped and What We're Still Lusting Over - Anatomy of Baklava with Rocio Gutierrez and Hussein Chahin of Middle Eastern Baker ... More >>
When I got home and looked for the garbanzos I came across a shiny-topped can of butter beans and, shiny objects being a source of attraction, my attention was diverted. I made Butter Bean Hummus and it was good.
The Spot: Pallets 1011 North Third Street 602-254-1168 www.palletsfoodandbar.com See Also: - Roaring Fork in Scottsdale: Happy Hour Report Card - The Most Popular Spirit in the World is Chinese Firewater Baijiu -- And It May Be Coming To The States - Hotel Palomar's One Year Anniversary Party in Do ... More >>
When it comes to making a great sandwich, served on fresh bread and piled high with ingredients, the United States (famous for its subs, muffaletas and Philly cheese steaks) has got absolutely nothing on Mexico. Mexican tortas -- sometimes made on a bolillo (a torpedo-shaped variation on the crusty ... More >>
Arizona Restaurant Week -- the Spring 2013 Edition -- begins Saturday, May 18 and ends Monday, May 27 (which is Memorial Day, when most of us will be grilling burgers and drinking beer at home . . . but never mind). By the end of this week, ARW officially will be upon us: a 10-day eating extravaganz ... More >>
Oh, Joe, say it ain't so. X-Tapa Joe's, the North Scottsdale Mexican restaurant, has been X'd out: The restaurant has shuttered. See also: - Cheuvront Restaurant in Phoenix to Close at the End of May - CLOSED: Busters on the Lake in Scottsdale Located at 7500 East Pinnacle Peak Road, the lively M ... More >>
West Valley residents looking for Korean barbecue and other specialty dishes can now head to Koryo Korean BBQ at 10040 North 43rd Avenue in Glendale (inside the Great Skate Mall). See also: - Bao Bing, the Cool and Fruity Asian Treat, Gets Its Own Shop in Central Phoenix - New Conveyor Belt Sushi S ... More >>
Okay, so maybe you don't know exactly why it's a tradition to eat, drink, and party on Cinco de Mayo (FYI, it's to commemorate the 150-year-old Battle of Puebla, a victory of the Mexican militia over the French army). But those pesky details shouldn't stop you from having a truly awesome modern Amer ... More >>
Since Chandler's Sushi Eye in Motion closed last fall, all's been quiet on the kaiten-zushi, or conveyor belt sushi, front -- at least until now. See also: - Postino Owners to Open Joyride Taco House in Gilbert in June - Hot Dogs & Pie: Mamma Toledo's to Open Space Inside New Short Leash Hot Dogs R ... More >>
This is part two of my interview with Vincent Guerithault, chef-owner of Vincent on Camelback and Vincent's Market Bistro. If you missed part one, where Guerithault talks about being an apprentice, famous people he's cooked for and where he buys his macarons, read it here. Disclosure: I dated Vince ... More >>
Mention the words 'Mexican food' and the descriptors 'rustic' and 'peasant food' as well as 'burrito' and 'killer tacos' may come to most minds. This narrow and pastoral view of Mexican cuisine -- held not only by the average Joe, but by food writers and chefs alike -- is my greatest current frustra ... More >>
Easter is less than a week away. Forget to make plans? You're not alone. Get in on the last-minute scramble to make reservations now before it's too late. To help you find the perfect restaurant for your family or friends, here are 10 more top picks for Easter brunch and dinner throughout the Valley ... More >>
The burrito is America's Mexican food, and here in Phoenix, we're lucky to have some of the nation's best -- fresh, flavorful, and more often than not, fearsome in size. Check out our list of 10 burritos that remind you why you choose to live in Arizona. See Also: - The World's First Airborne Mexi ... More >>
Anyone who's had a foray into vegetarianism or traveled around Europe on a budget has made fast friends with the falafel sandwich. It's cheap, filling, and easy to eat on the go, with a pita outside to hold the lightly fried chickpea goodness on the inside. Other famous falafel companions include t ... More >>
When you've had ramen done right, you just know. It's a shame it's even referred to by the same name as its Styrofoam cup counterpart. The base is always a flavorful, unique broth with an extra boost from added traditional Japanese veggies like seaweed (Japan's bay leaf) and kamaboko. All that's pou ... More >>
Welcome to Minervaland. In Minervaland, all food is Mexican -- or should be -- and tostadas are easily consumed all the way through without breaking. Strawberry ice creams bars can be found on every corner, every cup of coffee is face-smackingly strong and is always served with a concha; those dome ... More >>
Remember last year when you swore you'd make Valentine's Day plans way ahead of schedule so as not to repeat the twelve-hour scramble of years past? It might be too late to get a reservation at the top spots in town, but you haven't missed the window entirely -- not yet. But put off calling around ( ... More >>
Downtowners know to hit up La Tolteca to satisfy all their Mexican food cravings -- from tamales and enchiladas to an entire case of fresh baked cakes and other goodies. There's usually a pretty big lunch rush and it's not hard to see why with their cheap prices and huge portions. The brightly col ... More >>
The Spot: Lee Lee Oriental Supermarket in Chandler, Open daily from 9 a.m. to 9 p.m. See Also: - Downtown Phoenix Public Market: What We Bought, What We Skipped, and What We're Still Lusting After - Owners of Lee Lee International Supermarket Talk History, Journey, Future in New Video - My Mini ... More >>
New India Bazaar & Cuisine didn't always have a secret restaurant. For four years, it was strictly an Indian grocery in a strip mall on Seventh Street in Central Phoenix. It wasn't until January 2012 that its Punjabi-minded eatery opened, ever so quietly, for business. And for those in the know, th ... More >>
As Wake Up Call has frequently highlighted, the Japanese and Asia on the whole are fearless culinary travelers, nomnauts if you will. But even by the most generous of standards, miso ramen flavored ice cream is pretty strange and apparently not exactly delicious. See Also: --Wendy's Japan Presents ... More >>
As was noted in a previous story, one of the most hazardous parts of the holiday season for Japanese are the days directly after New Years when pounded rice cakes known as mochi are consumed in great quantities. The Tokyo Fire Department is reported to have transported more than 17 people to the hos ... More >>
While a jumbo tub of hot buttered popcorn is one of our most frequently indulged guilty pleasures, we think a good movie deserves a little better company than junk food. Try out our movie and meal pairings for yourself or feel free to suggest one of your own favorites in the comments. The Movie: D ... More >>
Food truck fans rejoice: starting on Monday, January 7, it's going to be easier than ever to find a mobile eatery at lunchtime from Monday through Thursday. Jamburritos Cajun Grille Express will be serving up New Orleans eats from a semi-permanent space on Roosevelt between 3rd and 5th Streets from ... More >>
There are few things more comforting than a big bowl of soup on a cold(ish) winter night. The great thing about pho (pronounced like fuh, not foh fo' the n00bz) is that you don't have to sacrifice flavor and spice for that comfort. This Vietnamese staple has blown up in the Valley over the past few ... More >>
Tacos Atoyac is pretty much known by every foodie in the Phoenix Metro area as the best spot to grab a taco or five. Reasonably priced and well made with fresh, quality ingredients, the small, simple tacos are great for anyone who loves variety but adheres to a budget. Not to mention all of the othe ... More >>
When it comes to the holiday season, living in the Southwest means enjoying the bonus of fresh tamales in addition to the rest of the country's more traditional fare. Whether they are green, red, vegetarian, or sweet, several places throughout the Valley are happy to serve up your favorites. Here ar ... More >>
The Spot: Davanti Enoteca 6316 N. Scottsdale Road, Scottsdale 480-659-1800 www.davantiscottsdale.com See also: -Happy Hour Report Card: Rusconi's American Kitchen -Pete DeRuvo Dishes on the Mouthwatering Italian Food He Grew Up On and Praises Three Local Chefs Hours: Happy Hour is offered 3 to 6 ... More >>
Say what you will about bread pudding (a lead-heavy gut bomb of an overplayed dessert), it's still crazy-popular for one very good reason: nobody gets tired of warm, sugary, bread-based goo. It's been around in one form or another for over 500 years, created in most cultures as a thrifty way to sal ... More >>
We've spent the last year in the laboratory putting Phoenix under the microscope to reveal hundreds of specimens of the best culture, outdoor adventures, shopping, dining, and nightlife the city has to offer. And we're finally ready to publish our results. Nerd alert! Now presenting Scientific Phoen ... More >>
"I was desperate for the food I was accustomed to," Walter Bergamaschi says on why he and wife Marti decided to open Dolce Vita Italian Grocer in east Mesa. "Ninety-nine percent of what we sell and use here is imported from Italy. The other 1 percent," he jokes, "is the mistake of the supplier." If ... More >>
Welcome to Brunched, where Chow Bella samples local restaurants' offerings for our favorite meal. Hey, you get to sleep in and eat breakfast -- what's not to like? See also: Two New Brunches Hit the Valley in October: Mastro's Gets Its First (Bloody Mary Bar!), Lon's Updates Theirs With Outdoor M ... More >>
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