German Food and Cooking

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Blogs
December 26, 2008
Meaty Girl: German Sausage Company's Landjager
Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means "country hunters," there's nothing gamey about the taste of landjager. It's a popular snack food in Germany and Switzerland (like beef jerky for the U.S.), and also a popular me ... More >>
Dining
March 10, 1993
DEUTSCH DIGGER
Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means "country hunters," there's nothing gamey about the taste of landjager. It's a popular snack food in Germany and Switzerland (like beef jerky for the U.S.), and also a popular me ... More >>
Dining
February 22, 1996
Rib-Stickers
Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means "country hunters," there's nothing gamey about the taste of landjager. It's a popular snack food in Germany and Switzerland (like beef jerky for the U.S.), and also a popular me ... More >>
Dining
January 16, 1997
To Ave. and Ave. Not
Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means "country hunters," there's nothing gamey about the taste of landjager. It's a popular snack food in Germany and Switzerland (like beef jerky for the U.S.), and also a popular me ... More >>
Dining
May 14, 1998
Ethnic Plate Cleansing
Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means "country hunters," there's nothing gamey about the taste of landjager. It's a popular snack food in Germany and Switzerland (like beef jerky for the U.S.), and also a popular me ... More >>
Dining
March 2, 2000
Rootin' Teuton
Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means "country hunters," there's nothing gamey about the taste of landjager. It's a popular snack food in Germany and Switzerland (like beef jerky for the U.S.), and also a popular me ... More >>
Dining
April 13, 2000
Casing the Joint
Landjager is a traditional, dried German sausage made in Southern Germany and Switzerland. Though the name literally means "country hunters," there's nothing gamey about the taste of landjager. It's a popular snack food in Germany and Switzerland (like beef jerky for the U.S.), and also a popular me ... More >>
Best of Phoenix
September 21, 2000
Best German Restaurant
Haus Murphy's
5819 West Glendale Avenue, Glendale
623-939-2480
Best of Phoenix
September 21, 2000
Best Potato Salad
Sabuddy Israeli Restaurant
825 West University, Tempe
480-894-8387
Dining
June 28, 2001
Fork Medicine
Friends pitch in when chef falls ill
Best of Phoenix
September 20, 2001
Best German Restaurant
Mueller's Black Forest Inn
Best of Phoenix
September 20, 2001
Best Fusion
Coup Des Tartes
Best of Phoenix
September 26, 2002
Best Middle Eastern Restaurant
Sabuddy Israeli Restaurant
Best of Phoenix
September 26, 2002
Best Place To Learn German
Shar's Bosch Kitchen Center
Dining
December 12, 2002
Home for the Holidays
Shar's Bosch Kitchen Center
Best of Phoenix
September 18, 2003
BEST GERMAN RESTAURANT
Haus Murphy's
Best of Phoenix
September 30, 2004
BEST GERMAN RESTAURANT
Haus Murphy's
News
September 8, 2005
Moore's the Merrier
Comely coeds, loads of brew, and poltergeists: The Kreme Team hits Casey Moore's
Blogs
December 5, 2008
Meaty Girl: Schreiner's Fine Sausage
When I heard about Schreiner's Fine Sausage -- a family-owned business that's provided Phoenix with fine meats since 1955 -- I was ecstatic. As I approached the unassuming red-and-white building with retro-looking signs on Seventh Street, I felt like I was on a school field trip. Once inside, I gaz ... More >>
Dining
September 27, 2007
Gravy Kind of Love
When I heard about Schreiner's Fine Sausage -- a family-owned business that's provided Phoenix with fine meats since 1955 -- I was ecstatic. As I approached the unassuming red-and-white building with retro-looking signs on Seventh Street, I felt like I was on a school field trip. Once inside, I gaz ... More >>
Calendar
October 4, 2007
Don't Be an Edelwuss
When I heard about Schreiner's Fine Sausage -- a family-owned business that's provided Phoenix with fine meats since 1955 -- I was ecstatic. As I approached the unassuming red-and-white building with retro-looking signs on Seventh Street, I felt like I was on a school field trip. Once inside, I gaz ... More >>
Calendar
October 4, 2007
Pots and Panzers
When I heard about Schreiner's Fine Sausage -- a family-owned business that's provided Phoenix with fine meats since 1955 -- I was ecstatic. As I approached the unassuming red-and-white building with retro-looking signs on Seventh Street, I felt like I was on a school field trip. Once inside, I gaz ... More >>
Dining
July 26, 2007
The Zen of Falafel
When I heard about Schreiner's Fine Sausage -- a family-owned business that's provided Phoenix with fine meats since 1955 -- I was ecstatic. As I approached the unassuming red-and-white building with retro-looking signs on Seventh Street, I felt like I was on a school field trip. Once inside, I gaz ... More >>
Dining
June 1, 2006
Guinea Piggery
The little bistro that should
Dining
July 10, 2003
West Side Glory
A fantasy come to life
Dining
February 21, 2002
Hungary for Love
Prepare to eat heartily, and heavily, at Peter's Budapest Café
Dining
July 21, 1994
HIGH BRAU EATS
Prepare to eat heartily, and heavily, at Peter's Budapest Café
Calendar
June 25, 2009
Petting Zoo
This ain’t your eighth-grade hello dance
Blogs
October 19, 2009
German Food Fest at Tonto Bar & Grill
Guten tag, German food fanatics! If you haven't been getting your fix of schnitzel, sauerkraut, and strudel, head on over to Tonto Bar & Grill in Cave Creek for their Oktoberfest celebration.German chef Ernst Andreas was brought in from Tonto's sister restaurant, Stables Ranch Grille, to prep ... More >>
Blogs
November 17, 2009
It's Not Too Late for Ballpark Eats
I'll be the first to admit that my interest in baseball has everything to do with the beer and the ballpark food -- hot dogs, bratwursts, fries, you name it. This is the kind of food I should've been eating all summer, but for some reason I didn't make it to any D-Backs games this year. ... More >>
Blogs
April 13, 2010
Closed for Business: Black Forest Mill
Hungry for schnitzel? Get ready to drive for it, or else make it yourself. German food wasn't easy to come by in the first place, but now the word around town is that the Valley's most centrally located German restaurant, Black Forest Mill, has closed, making schnitzel ever more elusive ... More >>
Blogs
May 7, 2010
Another German Restaurant in the Works for Indian School
A sign just went up on the front door of the former Black Forest Mill restaurant (4900 E. Indian School), which closed a couple weeks ago, indicating that the location will once again be home to a German restaurant -- this time under new ownership.An employee at the adjoining German Sausage Co. says ... More >>
Blogs
October 12, 2010
Now Open: Black Forest Haus
Six months ago, fans of German food and drink had to cry into their beers when Black Forest Mill closed its doors after developing a raucous reputation for late-night dance parties. While the deejays have since moved on to other venues, the restaurant (4900 E. Indian School, 602-957-015 ... More >>
Calendar
October 21, 2010
Beer and Now
October is the month for brewski loving
Blogs
February 17, 2011
Where Can I Find Blood Sausage in Phoenix?
Wiki-Emmanuel Boutet black pudding A few weeks ago we wrote about Hungarian paprika, and a reader left a question: "Where can I find gurkha also known as blood sausage? I live in Phoenix area." While blood sausage is found in every cuisine from Asia to America, we could not find a nam ... More >>
Blogs
March 22, 2011
Devin Walsh of Calistro California Bistro
Courtesy of Devin Walsh Working alongside the likes of chefs like Eric Ripert has not jaded Devin Walsh of Calistro California Bistro in the slightest. In fact, he's a humble guy, considering Walsh lived all over the world and cooked in metropolitan cities across the U.S. before lan ... More >>
Blogs
June 27, 2011
Paprika Schnitzel from Haus Murphy's
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 69: Paprika Schni ... More >>
Calendar
October 6, 2011
Hops Stop
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 69: Paprika Schni ... More >>
Blogs
October 26, 2011
ASU Wins Free Food from the A Very Harold & Kumar 3D Christmas Munchies Truck Tour
The crowd fell hard for "The 420," served up free in front of the ASU bookstore yesterday as part of the A Very Harold & Kumar 3D Christmas Munchies Truck Tour. The A Very Harold & Kumar 3D Christmas Munchies Truck Tour hit Tempe yesterday afternoon at - you guessed it - 4:20 p.m. o ... More >>

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