This is part two of my interview with Beau Macmillan, executive chef at Sanctuary. Read part one here.
You're dining at a restaurant. What's the one thing that makes you crazy?: When the check is presented, the server has got to be on top of it; if you say you will be right back, you'd better be ... More >>
It's weekend time and there is a whole bunch of foodie stuff to do. Whether you're hitting up the Greek Festival, meeting Giada de Laurentiis in Scottsdale, or just make a nice dinner at your house, I hope you get to eat something delicious!
Here's what's on my plate this weekend ...
Eat This: Sa ... More >>
Attention, Food Network fans! This Sunday, Giada de Laurentiis, the Italian-American chef, host of Giada at Home, and author of six cookbooks, including Everyday Italian and Giada's Family Dinners, is coming to Kierland Commons in Scottsdale.
The event kicks off with a Q&A in the Center Plaza at 11 ... More >>
Italian American chef, writer, television personality, self-proclaimed chocoholic, and holding a #6 ranking on CafeMom's 2010 "Sexiest Moms Alive" list, the Food Network's Giada De Laurentiis is coming to Scottsdale.
At 11:30 a.m., Sunday, April 29, De Laurentiis will be visiting Sur La Table's Kie ... More >>
A round-up of tasty morsels from Valley food blogs.
Scarletta BakesMeagan of Scarletta Bakes knows how to make an Arizona girl happy. She's been playing with her food and invented a cookie just for the ladies of the wild west containing caramel, cashews, salted pretzel sticks and a special spic ... More >>
Photo by Jason Kempin, Getty ImagesBobby Flay and Stephanie MarchWow, being asked to join a major network like NBC must be quite an honor. Imagine being in the same category with respected show hosts like Jay Leno and Regis and Kelly. Looks like the Food Network's own cutting-board jumping/Mo ... More >>
http://www.flickr.com/photos/aussiegall/374268661/None of this either.
News flash: Valentine's Day is in less than 48 hours. If you don't have plans now, you will be tempted to take dangerous paths towards Valentine's Day merriment. Luckily for you, we have experienced all of the possible pi ... More >>
Asparagus is no longer in season but that doesn't stop the Gutel household from gobbling it by the pound. Simply put, we adore asparagus and the best way to cook it is to roast it in the oven and then wrap each stalk in a thin slice of prosciutto. There's something about the combination of the cr ... More >>
Not sure how you feel about Food Network stars but we're big fans of Giada De Laurentiis. We received two cookbooks when we got married, Mark Bittman's How to Cook Everything and Giada's Everyday Italian: 125 Simple and Delicious Recipes. The Bittman bible is dog-eared and beet-stained and we dip ... More >>