MMPR MarketingSweet corn ravioli, basil butter and cherry tomatoes by Chef de Cuisine Jacques Qualin at J&G Steakhouse. It's simple-made-elaborate for Chef de Cuisine Jacques Qualin, the man in the kitchen at celebrity chef Jean-George Vongerichten's J&G Steakhouse, which sits atop The Phoenician.
"It's a steakhouse but we don't want to do like a basic steakhouse," he said. "[So] we're trying to play on the side dishes, and the sauces, and the appetizers."
Fancy trying on those chef whites
