Subject:

Grand Marnier

  • Blogs

    May 22, 2012

    Cork: Happy Hour Report Card

    The Spot: Cork, 4991 S. Alma School Road, Suite 1, Chandler 480-883-3773. corkrestaurant.net Hours: 5 to 6:30 p.m. Tuesday through Friday The Details: There's nothing average about the four-star restaurant's new happy hour. It's an extensive, mouthwatering menu unto itself, beginning with $5 snac ... More >>

  • Blogs

    May 17, 2012

    AndyTalk: Get a Load of These Melons

    A week ago, I tasted my first sweet watermelon of the season. Every year I tell myself that I'll use more watermelon as an ingredient, but I fall short. I have a curried watermelon recipe that I teach on occasion -- it's my dumbed-down version of a recipe I learned from an old friend. Most people re ... More >>

  • Blogs

    April 26, 2012

    5 Things You Can Do to Make Great Sangria for Cinco de Mayo

    Don't: add sparkling water (or 7Up) ... That's a spritzer or wine cooler and you're either a girl in high school or reliving your glory days as a girl in high school.

  • Blogs

    March 16, 2012

    Three Things to Eat, Drink and Bake this Weekend

    ​Hey there super busy weekend. It's nice to see you! It's another packed Phoenix weekend. Not only will every Irish (and not so Irish) bar in the city be partying hard this Saturday but the Superstition Farms Food Truck Festival and the sneak peek at the brand new Postino Gilbert are also happenin ... More >>

  • Blogs

    March 9, 2012

    Guess Where I'm Eating and Win A Prize!

    ​ On a recent lunch date, one of my very good friends took me to this absolutely beautiful renovated building on Camelback -- all because he wanted to buy a loaf of bread. We ended up spliting a loaf of their fresh baked rustic bread while we waited for our entrees -- I'll admit it was worth the d ... More >>

  • Blogs

    March 2, 2012

    Guess Where I'm Eating and Win A Prize!

    ​ It's not exactly pretty but I can't indulge in champagne brunches every weekend -- sometime a girl has to slum it up with a greasy plate of bacon, hash browns and eggs, a side of Grand Marnier-soaked French toast and a bottle of Coors Original. A friend from out of town forced us to experience b ... More >>

  • Blogs

    February 22, 2012

    Ten Favorite Margaritas in Metro Phoenix

    pinterest.com​We don't really go for all the hoopla over the made-up holidays that have crept onto the calendar in recent times, thanks to clever marketers. You know, like Orange M&M Day and Brown Rice Tortilla Week. (We made those up, don't worry.) But there's one fabricated celebration w ... More >>

  • Blogs

    December 27, 2011

    Crepes Suzette at Cibo for New Year's Eve

    This New Year's Eve, reserve a table at Cibo in downtown Phoenix to enjoy simple-yet-amazing Crepes Suzette in the restaurant's romantic garden dining area. After all, dessert that's plied with liquor and set on fire just screams New Year's Eve.

  • Blogs

    December 27, 2011

    Z'Tejas: Happy Hour Report Card

    ​The Spot: Z'Tejas Southwestern Grill, 7221 W. Ray Road, Chandler. (480) 893-7550. Other locations include Scottsdale, Tempe and Phoenix. ztejas.comThe Hours: 3:30 to 6:30 p.m. Monday through Friday, 3 to 5 p.m. Saturday and Sunday. Hours vary slightly by location, and the Scottsdale Z'Tejas inclu ... More >>

  • Blogs

    July 29, 2011

    Red Velvet Pancakes from The Herb Box

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 45: Red Velvet Pan ... More >>

  • Blogs

    July 13, 2011

    Liquor-Laced Cigars: Two Vices for the Price of One!

    tedscigars.com​Know what's wrong with cigars? You have to take a break from your liquor to smoke it. All that back and forth, breathing, sipping, swallowing -- who has the time? Enter Ted's Cigars: stogies seasoned with your favorite form of booze. Like whiskey? Go with toros flavored by Forty Cr ... More >>

  • Blogs

    June 1, 2011

    Christina Barrueta's Perfect Food Day

    Christina Barrueta Christina Barrueta​Christina Barrueta's originally from Boston but thinks it's great that in Arizona we have so many farms, ranches, dairies and wineries. She "loves everything about food - eating, cooking, learning, and writing." She gets to write about her favorite loca ... More >>

  • Blogs

    May 4, 2011

    Bonfire's New Weekend Brunch is Smokin'

    Bonfire's potato cakes left us feeling sunny side up.​​Bonfire Grill & Bar, the trendy new eatery that opened in the old Furio spot this past March, recently rolled out a new brunch menu featuring vanilla-infused french toast, potato cakes, a green chile and andouille sausage scramble and sh ... More >>

  • Dining

    April 28, 2011

    When Did Tempe's Mucho Gusto Get Boring?

    Bonfire's potato cakes left us feeling sunny side up.​​Bonfire Grill & Bar, the trendy new eatery that opened in the old Furio spot this past March, recently rolled out a new brunch menu featuring vanilla-infused french toast, potato cakes, a green chile and andouille sausage scramble and sh ... More >>

  • Blogs

    March 21, 2011

    Five Destination Desserts in Phoenix

    Claire LawtonGallo Blanco's chocolate pudding. ​Not long ago, a friend posed a good question. He wanted to know where he could get dessert in central Phoenix. And not just a meal-ender. This needed to be dessert worth leaving the house for. Here are Chow Bella's five suggestions for destinati ... More >>

  • Blogs

    February 10, 2011

    Wei of Chocolate: Flourless Chocolate Cake

    courtesy Wei of Chocolatechocolate cake ingredient prep​ Lisa Reinhardt is the CEO and chocolatier behind Wei of Chocolate, a unique Phoenix chocolate business combining the health benefits of dark chocolate with homeopathic floral essence infusions. In our Sweet Talk with Lisa she revealed her ... More >>

  • Blogs

    September 20, 2010

    It's Restaurant Week. Do You Know Where You're Eating?

    The third Arizona Restaurant Week is underway as we speak, with a huge variety of participants enticing newbies and regulars alike with three-course meals at a special price of either $29 or $39. The price depends on the place -- a spot like Roaring Fork will set you back $29, while something m ... More >>

  • Blogs

    July 19, 2010

    The Last Supper: Beau MacMillan Dishes Up Gluttony for XII at elements

    Chef Beau MacMillan laughs it up with guests at XII's raw bar. Forget the Biblical connotations of dinner for twelve hosted by a food guru -- XII, the private dining room at Sanctuary on Camelback Mountain's elements restaurant would be an amazing site ... More >>

  • Blogs

    May 20, 2010

    Gallo Blanco Gears Up For Summer with New Menus, Patio

    ​After a successful first year in business, Gallo Blanco chef-owner Doug Robson is embracing summer with expanded seating and new menus.Al fresco dining is finally an option thanks to a new 24-seat patio at the northeast end of the building, where planters and raised flower beds create a lush feel ... More >>

  • Blogs

    March 26, 2010

    "Frog Legs Are the New Chicken Wings" at Petite Maison

    ​So said the ever-quotable chef James Porter at Petite Maison, who just unveiled the new spring menu. One of the new additions has suddenly become one of the most popular dishes at the restaurant: frog legs. Cuisses de grenouille Provencal -- sauteed with tomatoes in white wine, butter, ... More >>

  • Blogs

    March 25, 2010

    Behind the Bar: Helen Ori at C4 Martini & Wine Bar

    ​For Helen Ori, bartender at C4 Martini and Wine Bar in Cave Creek, the mix of new and familiar faces from travelers and locals brings something new to her job every day and fuels her inspiration for cocktails. "I like Cave Creek because everybody knows everybody, it's a close-knit communit ... More >>

  • Blogs

    February 11, 2010

    Six Last-Minute Ways to Save Your Valentine's Dinner

    Uh-oh. It's the Thursday before Valentine's Day and you haven't said a word to your honeybunch about Valentine's Day dinner. Maybe she/he is assuming you've got stealthy super-secret plans that will be so romantic they'll squeal with delight and impale themselves onto Cupid's arrow. More l ... More >>

  • Blogs

    January 13, 2010

    Battle of the Guacamole

    For some, guacamole is a mere condiment akin to sour cream or salsa. We think of it more like Guinness -- excellent as an accompaniment to lunch or dinner, but thick and hearty enough to be a meal on its own. Afraid you'll bust your diet resolution if you down a dish of guac? Once shunned for being ... More >>

  • Blogs

    October 29, 2009

    Meet and Eat with Foodies Like You

    What if you could quit your day job and just eat and socialize all the time? (Picture this: Nights filled with wonderful conversation. Lovely hosts. Duck confit and huckleberry waffles with bourbon maple syrup. American Wagyu ribeye. Fluke crudo! Grand Marnier souffle!!! Mmmm, we're getting all ... More >>

  • Dining

    October 15, 2009

    James Porter’s Petite Maison Brings Beautiful Bowls of French Onion Soup to Old Town Scottsdale

    What if you could quit your day job and just eat and socialize all the time? (Picture this: Nights filled with wonderful conversation. Lovely hosts. Duck confit and huckleberry waffles with bourbon maple syrup. American Wagyu ribeye. Fluke crudo! Grand Marnier souffle!!! Mmmm, we're getting all ... More >>

  • Blogs

    August 25, 2009

    New in Scottsdale: Acua

    ​Just a month after we said R.I.P. to Canal, chef Joseph Gutierrez is already up and running in that space with his second of three restaurants at Scottsdale's turnover-prone SouthBridge development. Acua opened for dinner service last Thursday, serving an Asian-French fusion menu comprised ... More >>

  • Blogs

    April 8, 2009

    Happy Hour Deals at Mucho Gusto in Tempe

    The well-appointed Mucho Gusto - which takes a sometimes non-traditional twist on Mexican cuisine - can be mucho pricey, if you hit the place up for dinner. But happy hour is both pleasant and affordable. From 3 to 6, Monday through Friday, Mucho Gusto provides $3 house margaritas, house wine, Do ... More >>

  • News

    November 10, 2005

    Tasty Tuesday

    Our naughty nightcrawlers hang with DJ Fashen at Next and wolf down a club-full of Sugar

  • Dining

    July 7, 2005

    Crazy Love

    Dude meets ranch

  • Dining

    June 3, 2004

    Psycho Killer

    Zest invites no insults

  • Dining

    June 12, 2003

    Resorting to Anchovies

    The clean, sparkling flavors that epitomize regional Italian cuisine

  • Best of Phoenix

    September 26, 2002

    Best Dessert For An Awkward First Date

    Fondue at 6

  • Best of Phoenix

    September 20, 2001

    Best Desserts

    RoxSand

  • Dining

    February 17, 2000

    Mexico Dependent

    RoxSand

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    November 4, 1999

    BYOB Hope

    RoxSand

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    October 22, 1998

    Grill Talk

    RoxSand

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    May 1, 1997

    Second Helpings

    RoxSand

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    December 5, 1996

    Mr. Tea

    RoxSand

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    July 11, 1996

    Pros and Connoisseurs

    RoxSand

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    January 18, 1996

    Mexican, Old and New

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    May 4, 1995

    MOTHER LOAD

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    May 4, 1995

    SECOND HELPING

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  • Dining

    November 24, 1994

    SECOND HELPINGS

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  • Dining

    October 20, 1994

    STUPOR BOWL

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  • Dining

    August 18, 1994

    PERFECTLY SWANK

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    August 11, 1994

    SECOND HELPINGS

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  • Dining

    November 24, 1993

    DIAMOND IN THE ROUGH

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  • Dining

    March 24, 1993

    FRENCH PROVINCIAL

    RoxSand

  • Dining

    November 11, 1992

    THE MIDDLE--AGED MAN AND THE SEA

    RoxSand

  • Dining

    July 22, 1992

    CHIMI SWEEP

    RoxSand

  • More >>
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