Subject:

Grande Orange

  • Blogs

    May 14, 2012

    97: MJ Coe

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Culture

    January 19, 2012

    Snapshots of a City, and New-Found Love for a Hometown

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Dining

    December 22, 2011

    32 Shea: Coziness, Comfort, Coffee, and Killer Cocktails

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    December 20, 2011

    Dinner at Pane Bianco: New Dining Room, New Menu

    Erica O'NeilThe Rosa pizza from Pane Bianco, with parmesan, red onions, rosemary, and pistachios.​Pane Bianco's dinner service is still the new kid on the block, compared to its sandwich-style lunch or the booming business of its sister eatery, Pizzeria Bianco. We stopped by recently to check out ... More >>

  • Blogs

    November 30, 2011

    A Sneak Peek at the Third Annual Tour De Coops Self-Guided Open House and New Bike Tour on Saturday, December 3

    ​The third annual Tour de Coops, presented by the Valley Permaculture Alliance, is planned for 7:30 a.m. to 4:30 p.m. Saturday, December 3, at coops all over metro Phoenix. We got a sneak peek at some backyard chickens, ducks, and quail. Check out our preview of Boho Farm and Home's layers and me ... More >>

  • News

    August 4, 2011

    Teaching Spanish to White Kids Is All the Rage -- Even in Mexican-Bashing Arizona

    ​The third annual Tour de Coops, presented by the Valley Permaculture Alliance, is planned for 7:30 a.m. to 4:30 p.m. Saturday, December 3, at coops all over metro Phoenix. We got a sneak peek at some backyard chickens, ducks, and quail. Check out our preview of Boho Farm and Home's layers and me ... More >>

  • Blogs

    May 26, 2011

    Cave & Ive's: Sanitas Bona on The Second Floor

    Tuscan Pie​Second story patio dining in Phoenix is as rare as rain. Lucky for us, a bit of it fell this month in Arcadia thanks to the opening of Cave & Ive's Portico Grill at Indian School Road and 44th Street. Part of the patio.​A new concept from the folks at Sacks Art o ... More >>

  • Blogs

    February 14, 2011

    CityScape: Too Soon to Call it ShittyScape?

    ​I left town for a whirlwind week back East -- unplugged from web, email, and social media -- and returned this weekend to big news I'd missed out on: that LGO Public House was pulling out of CityScape. Stunning, yes. But surprising? I hate to say it, but I'm not surprised at all. Almo ... More >>

  • Blogs

    September 29, 2010

    1: Braised Leeks With Mozzarella at FnB

    ​We've spent all summer making ourselves drool over Chow Bella's 100 Favorite Dishes from across the Valley -- presented in no particular order, mind you -- all in anticipation of our blockbuster Best of Phoenix issue, out tomorrow. From burgers to bourekas to banana cream pie, there's ... More >>

  • Blogs

    July 20, 2010

    Jonathan Vallo of The Duce, Part One

    Spring Eselgroth Jonathan Vallo of The Duce​Equal parts Anthropologie and old Hollywood movie set, The Duce is an ambitious attempt at recreating an entire city neighborhood. Think New York or Chicago in the 1940's. Complete with news stand, soda fountain, coffee bar, organic grocery ... More >>

  • Blogs

    June 17, 2010

    Local Chefs Teach Free Cooking Classes at Whole Foods

    Payton Curry of Caffe Boa is one of nine local chefs teaching free classes.​Saturdays this summer are about to get a lot more interesting thanks to area Whole Foods stores. Various locations in the Valley will be included in the Summer Chef Series, which features a head-turning r ... More >>

  • Blogs

    February 10, 2010

    LGO Public House Coming to CityScape

    ​What a major, major coup for downtown Phoenix. Bob Lynn, the creator of La Grande Orange Grocery -- which brought new life to east Phoenix and spawned a busy hub of eateries at 40th Street and Campbell -- will be launching a new gastropub by the end of the year at downtown's CityScape deve ... More >>

  • Culture

    January 21, 2010

    Quit Your Job

    ​What a major, major coup for downtown Phoenix. Bob Lynn, the creator of La Grande Orange Grocery -- which brought new life to east Phoenix and spawned a busy hub of eateries at 40th Street and Campbell -- will be launching a new gastropub by the end of the year at downtown's CityScape deve ... More >>

  • Blogs

    January 6, 2010

    Arlecchino Gelateria Becoming Grateful Spoon Gelato

    Jordan Lynn will be using Moreno Spangaro's recipes at newly renamed Grateful Spoon Gelato.​Gelato master Moreno Spangaro, whom I profiled in a 2007 cover story, sold his business as of January 1 -- something he once considered unthinkable. After years of being solicited for his ... More >>

  • Blogs

    December 15, 2009

    Chef Talk: Peter DeRuvo, Sassi

    ​Peter DeRuvo's come a long way since he started as executive chef at north Scottsdale's Sassi a couple years ago. Since he's been in the kitchen, the beautiful Italian restaurant has received the AAA Four Diamond award, a high honor indeed. Part of Sassi's appeal is its ever-changing menu ... More >>

  • Blogs

    December 9, 2009

    Hunting for Hanukkah Treats in Phoenix

    Hanukkah is a time for food, gifts and spending time with family. In New York or Chicago, it'd be a snap to find local restaurants serving Hanukkah dinner or offering latkes, brisket and kugel. Here in Phoenix it's a little more difficult to find Hanukkah-related foodstuffs, unless yo ... More >>

  • Dining

    May 28, 2009

    Gallo Blanco Café at The Clarendon Kicks Up the Taco Shop With Cochinita Tortas and Fresh Crepes

    Hanukkah is a time for food, gifts and spending time with family. In New York or Chicago, it'd be a snap to find local restaurants serving Hanukkah dinner or offering latkes, brisket and kugel. Here in Phoenix it's a little more difficult to find Hanukkah-related foodstuffs, unless yo ... More >>

  • Culture

    May 21, 2009

    Katz’s Deli Sandwiches Have Been Replaced with Postino’s Apple Bruschetta — and We Wonder Who’s Next

    Hanukkah is a time for food, gifts and spending time with family. In New York or Chicago, it'd be a snap to find local restaurants serving Hanukkah dinner or offering latkes, brisket and kugel. Here in Phoenix it's a little more difficult to find Hanukkah-related foodstuffs, unless yo ... More >>

  • Blogs

    April 8, 2009

    Coming Soon: Gallo Blanco Cafe at the Clarendon Hotel

    CenPho is on a roll, yo. After a revolving door of restaurant concepts that have come and gone at the Clarendon Hotel since the departure of Camus almost two years ago, there's news that chef Doug Robson will be the owner/operator of a new in-house eatery called Gallo Blanco Cafe, set to open b ... More >>

  • Blogs

    January 15, 2009

    Budget Beat: Vincent's Back Door

    The man and his oven (photo courtesy of vincentsoncamelback.com) One of the Valley's superstar chefs, Vincent Guerithault, has a relatively new addition to his benevolent empire: pizza. Vincent's Back Door opened last summer with Friday-night-only service behind his Vincent Market Bistro, next to ... More >>

  • Blogs

    January 14, 2009

    Coming Soon: The Parlor

    From beauty parlor to pizza parlor -- that'll be the transformation of the old Salon de Venus building at 20th Street and Camelback into a stylish, affordable new eatery called The Parlor. Set to open in late February, it's the vision of owner Aric Mei, whose parents own the Nello's pizzerias. He' ... More >>

  • Dining

    November 20, 2008

    Liberty Market: The East Valley’s Answer to La Grande Orange

    From beauty parlor to pizza parlor -- that'll be the transformation of the old Salon de Venus building at 20th Street and Camelback into a stylish, affordable new eatery called The Parlor. Set to open in late February, it's the vision of owner Aric Mei, whose parents own the Nello's pizzerias. He' ... More >>

  • Dining

    May 29, 2008

    Culver’s ButterBurger and Jersey Mike’s Subs make their Valley debut

    From beauty parlor to pizza parlor -- that'll be the transformation of the old Salon de Venus building at 20th Street and Camelback into a stylish, affordable new eatery called The Parlor. Set to open in late February, it's the vision of owner Aric Mei, whose parents own the Nello's pizzerias. He' ... More >>

  • Culture

    January 10, 2008

    Yes, it is possible to love the ubiquitous Phoenix strip mall

    From beauty parlor to pizza parlor -- that'll be the transformation of the old Salon de Venus building at 20th Street and Camelback into a stylish, affordable new eatery called The Parlor. Set to open in late February, it's the vision of owner Aric Mei, whose parents own the Nello's pizzerias. He' ... More >>

  • News

    November 8, 2007

    Walking on Water

    Fred Unger's idea of gondolas on Scottsdale's canal went under. Now he's back with a bridge and $250 million

  • News

    May 3, 2007

    The Big Chill

    One Valley gelateria has the competition licked

  • Dining

    August 3, 2006

    G Spot

    No more whining

  • News

    November 17, 2005

    Funktified Friday

    Jett gets sprung on a dope local chef, and Kreme sips Hennessey with E.T. at StraightNoChaser

  • Dining

    November 3, 2005

    Hat Trick

    About as Moroccan as Mo Rocca

  • News

    May 12, 2005

    Phoenix Has an Inferiority Complex

    Or maybe you do

  • News

    March 3, 2005

    State of the Art

    If you paint it, they will come. Then what?

  • Dining

    May 13, 2004

    Dough Boy

    Our foodie finds the top five pizza spots in town

  • News

    December 4, 2003

    Cool Tips

    Our foodie finds the top five pizza spots in town

  • Culture

    June 5, 2003

    Rio Bravo

    Celebrity kid chef Rio Bowerman gets riled about school lunches and dull knives

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