Subject:

Grande Orange

  • Dining

    March 20, 2014
  • Dining

    February 6, 2014
  • Blogs

    December 20, 2013

    Ingo's Tasty Food in Arcadia Mighty Tasty

    When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>

  • Blogs

    November 7, 2013

    Top 5 Things to Eat This Weekend in Metro Phoenix

    Singh Farms Saturday, November 9 Located just off Loop 101 at Thomas Road, Singh Farms opens up its 20 acres of farmland every Saturday from 9 a.m. to 1 p.m. The weekly farmers market offers a selection of organic produce and artisan food products. With great values on items like eggs, greens and ... More >>

  • Blogs

    October 29, 2013

    Chef Michael O'Dowd's Wicked Six Bar and Grill by MOD Opens in Fountain Hills

    On the heels of opening North Scottsdale's Renegade by MOD in May, ex-Kai chef Michael O'Dowd and partners Ed Leclere and Don Misheff of Vivid Lifestyle Concepts have opened their second restaurant -- this one tucked into a golf club in Fountain Hills. Called Wicked Six Bar and Grill by MOD (anyon ... More >>

  • Blogs

    October 8, 2013

    Essence Bakery's Second Location Will Open in Phoenix This Thursday

    Many months ago, we allowed ourselves to get just a little bit excited about the prospect of a second location of Tempe's Essence Bakery Cafe. Back then we reported that owners Gilles Combes, husband of Essence Bakery chef and owner Eugenia Theodosopoulos, was "cautiously optimistic" about acquiring ... More >>

  • Blogs

    March 20, 2013

    Sangria Recipes from Three Restaurants in Metro Phoenix

    Not that there's ever a bad time for sangria, but sunny days and warmer temperatures mean that you might want to perk up your wine with some fruit, brandy, and other delicious sweetness. We asked three Valley restaurants to give up their amazing in house sangria recipes and tips (Did you know you ca ... More >>

  • Blogs

    March 15, 2013

    Changes Ahead for Arcadia's Milagro Grill: Most Notably the Price Points

    Since it opened in October of last year, Arcadia's Milagro Grill has gone through its fair share of growing pains. See also: - New Restaurants in the Works for Arcadia's La Grande Orange - Owners of Citizen Public House Announce New Restaurant Planned for the Biltmore Area When I reviewed the re ... More >>

  • Blogs

    March 5, 2013

    Processing Chickens in Arcadia with Caroline Van Slyke

    It was a beautiful Saturday morning in Phoenix, the kind of morning when posh couples with Suri-like children sip espresso at La Grande Orange and the fit triathletes of Phoenix have been up for hours enjoying the weather and getting in their weekly miles. I was at Boho Farm and Home in Arcadia wit ... More >>

  • Blogs

    February 27, 2013

    Wingstock 2013 on March 30 in Mesa: They're Gonna Need a Lot of Napkins

    Just last month, in the run up to the Super Bowl -- the day when nearly every American enjoys a deep-fried, sauce-slathered hot wing or 20 -- the world was buzzing with rumors of an impending chicken wing shortage. Apparently, the crisis was averted, and for that we're grateful because it would hav ... More >>

  • Blogs

    February 25, 2013

    Sam Fox Wants Us to Start Preparing for a "Life-Changing Food Experience"

    Hey, how's your day going so far? Are you talking about last night's Oscars? (We all are!) Getting another cup of coffee? Planning where to go for lunch today? See also: - New Restaurants in the Works for Arcadia's La Grande Orange - 2013 James Beard Award Semifinalists Announced: 4 Arizona Candid ... More >>

  • Blogs

    January 28, 2013

    10 Favorite Places for Wings in Greater Phoenix

    No food scores with sports fans quite like wings. Whether hot, spicy, sweet, all wings, all drumsticks, or a little of each, we've listed ten of our favorite spots for wings in the Valley (plus a few honorable mentions) that are sure to leave you cheering. Teakwoods Tavern & Grill At this casual ba ... More >>

  • Blogs

    November 9, 2012

    Don't Want To Spend Thanksgiving Day in the Kitchen? Where to Buy Ready-Made Dishes for Turkey Day

    Don't you love Thanksgiving? It's a nationally sanctioned food marathon, and we're all encouraged to be athletes. No silly talk of calories, carbs or the evils of sugar on this one guilt-free day. Of course, for the person(s) preparing this misty watercolor rendition of a Norman Rockwell painting, ... More >>

  • Blogs

    September 26, 2012

    Five Favorite Metro Phoenix Shops for Bakeware and Serveware

    We try not to judge a book by its cover, but when it comes to food presentation, having the right serveware and bakeware can inspire one to bake and cook away the day. Good looking "ware" also makes it look like you know what you're doing no matter what the outcome. See also: The Making of The Bak ... More >>

  • Blogs

    September 24, 2012

    4: Cathy Hayes

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 4, 2012

    Ten Favorite Places in Metro Phoenix to Dine After You've Worked Up a Sweat

    See also: Phoenix Best Coffee House, North Valley, and Breakfast Sunny Side Up at Scramble in North Phoenix. Arizona is a pretty relaxed place. Still, when you feel hungry after a workout, dog walk or hike, it's easy to dread having to stop at home just to make yourself look "presentable." Here are ... More >>

  • Blogs

    August 14, 2012

    Ten Favorite Metro Phoenix Cookie Shops

    See Also: Ten Favorite Metro Phoenix Cupcakes For the last few years, the mighty cupcake has dominated the dessert world but we haven't forgotten about our old friend, the cookie. We love 'em in all shapes, sizes, colors, and flavors but these nine Valley bakeries (and one restaurant) are churning ... More >>

  • Blogs

    June 4, 2012

    82: Lylah Ledner

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 29, 2012

    86: Cullen Campbell

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 14, 2012

    97: MJ Coe

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 10, 2012

    99: Craig DeMarco

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    January 27, 2012

    Devoured Culinary Classic Tickets Now On Sale

    ​Whoa, where did the month of January go? Blink again and it could be the end of February, which would mean the third annual Devoured Culinary Classic -- the Valley's most popular culinary event featuring Arizona's finest local restaurants, chefs, and wineries -- would be right around the corn ... More >>

  • Dining

    December 22, 2011
  • Blogs

    November 9, 2011

    Paul Lindsay Promoted to Executive Chef at Chelsea's Kitchen

    Lauren Saria​Paul Lindsay appears to be on the fast track at the La Grande Orange dynasty. On Monday, the former chef of La Grande Orange Pizzeria and the Arcadia Room was promoted to executive chef of Chelsea's Kitchen. Lindsay started at Chelsea's Kitchen before being transferred to LGO an ... More >>

  • Blogs

    August 12, 2011

    Follow Friday: Breakfast On the Brain

    Royal Coffee ​It's that time again. We've compiled a small but meaningful list of great Twitter accounts for any Phoenix foodie to follow. If you're like us, you love breakfast at all times of the day. If you're looking for the latest scoop from some of the best breakfast spots in the Valley ... More >>

  • Blogs

    May 26, 2011

    Cave & Ive's: Sanitas Bona on The Second Floor

    Tuscan Pie​Second story patio dining in Phoenix is as rare as rain. Lucky for us, a bit of it fell this month in Arcadia thanks to the opening of Cave & Ive's Portico Grill at Indian School Road and 44th Street. Part of the patio.​A new concept from the folks at Sacks Art o ... More >>

  • Blogs

    April 21, 2011

    Susie Timm's Perfect Food Day

    Susie Timm ​Susie Timm is an ASU grad who started as a banker and then switched gears completely by co-founding Foodies Like Us. She currently blogs over at Girl Meets Fork about all things food. Timm says she's an incredibly adventurous eater -- from sushi to steak and everything in bet ... More >>

  • Blogs

    February 14, 2011

    CityScape: Too Soon to Call it ShittyScape?

    ​I left town for a whirlwind week back East -- unplugged from web, email, and social media -- and returned this weekend to big news I'd missed out on: that LGO Public House was pulling out of CityScape. Stunning, yes. But surprising? I hate to say it, but I'm not surprised at all. Almo ... More >>

  • Blogs

    December 30, 2010

    2010 Redux: Culinary Happenings

    Crudo dished up beautiful plates of fish at the Devoured culinary fest.​In the spirit of tying up loose ends, we're recapping some of our favorite food-related finds of the year. We've already looked back on the Best Books, Battle of the Dishes, Just Offal, the Best R ... More >>

  • Blogs

    September 29, 2010

    1: Braised Leeks With Mozzarella at FnB

    ​We've spent all summer making ourselves drool over Chow Bella's 100 Favorite Dishes from across the Valley -- presented in no particular order, mind you -- all in anticipation of our blockbuster Best of Phoenix issue, out tomorrow. From burgers to bourekas to banana cream pie, there's ... More >>

  • Blogs

    August 24, 2010

    Emma Pew, What Are You Eating?

    ​Emma Pew The vocalist for local soul band Black Carl performs this Saturday, August 28 at The Sail Inn. What'd you eat for dinner last night? Shrimp ceviche from La Grade Orange--it is mind-warping tasty. Favorite food: Cottage cheese. Up until a few years ago, the stuff completely freaked ... More >>

  • Blogs

    June 17, 2010

    Local Chefs Teach Free Cooking Classes at Whole Foods

    Payton Curry of Caffe Boa is one of nine local chefs teaching free classes.​Saturdays this summer are about to get a lot more interesting thanks to area Whole Foods stores. Various locations in the Valley will be included in the Summer Chef Series, which features a head-turning r ... More >>

  • Blogs

    February 10, 2010

    LGO Public House Coming to CityScape

    ​What a major, major coup for downtown Phoenix. Bob Lynn, the creator of La Grande Orange Grocery -- which brought new life to east Phoenix and spawned a busy hub of eateries at 40th Street and Campbell -- will be launching a new gastropub by the end of the year at downtown's CityScape deve ... More >>

  • Culture

    January 21, 2010
  • Blogs

    January 5, 2010

    Joe DiPadova, What Are You Eating?

    ​ Joe DiPadovaThe deep house and techno deejay and founder of ONE spins regularly at places such as Hanny's and Cream Stereo Lounge and plays at Bar Smith Saturday, January 16. What'd you eat for dinner last night? Well, I'm up in Taos, N. M. right now, so I ate at a great local Mexican j ... More >>

  • Dining

    May 28, 2009
  • Culture

    May 21, 2009
  • Blogs

    April 8, 2009

    Coming Soon: Gallo Blanco Cafe at the Clarendon Hotel

    CenPho is on a roll, yo. After a revolving door of restaurant concepts that have come and gone at the Clarendon Hotel since the departure of Camus almost two years ago, there's news that chef Doug Robson will be the owner/operator of a new in-house eatery called Gallo Blanco Cafe, set to open b ... More >>

  • Blogs

    January 14, 2009

    Coming Soon: The Parlor

    From beauty parlor to pizza parlor -- that'll be the transformation of the old Salon de Venus building at 20th Street and Camelback into a stylish, affordable new eatery called The Parlor. Set to open in late February, it's the vision of owner Aric Mei, whose parents own the Nello's pizzerias. He's ... More >>

  • Dining

    November 20, 2008
  • Calendar

    October 30, 2008

    Independent Party

    Who says we ain’t got cred?

  • Blogs

    September 3, 2008

    St. Francis Place restaurant coming to Camelback Road

    By Michele Laudig What happens when you take an accomplished chef and architecture buff and set him loose in the mid-century mecca of Central Phoenix? You get a cool new restaurant called St. Francis Place. Hold your horses -- the place probably won't open until March, at the earliest. Still, St. ... More >>

  • Blogs

    February 26, 2008

    Radio Milano goes family-friendly

    The first time I visited Radio Milano, the newest eatery from the folks behind La Grande Orange and Postino (across the street), it struck me as a great place for cocktails and nibbles -- partly because you had to order a lot of small plates to assemble a filling meal. Kids were nowhere to be found. ... More >>

  • Culture

    January 10, 2008
  • Blogs

    December 6, 2006

    My Kind of Fast Food

    Evil genius: Tammie Coe's irresistible Ooey Gooey cupcakes Tammie Coe, where have you been all my life? Okay, I know you've been around for awhile, with your beautful fondant-draped cakes calling my name at La Grande Orange, and your platters of Ooey Gooey cupcakes tempting me whenever I stop ... More >>

  • Dining

    November 16, 2006

    Ivy League

    A multi-tasking marvel

  • Best of Phoenix

    September 29, 2005

    Taste Maker

    Tammie Coe

  • Dining

    March 24, 2005

    Chauvinist Pig-Out

    Real men do eat ceviche

  • Calendar

    May 27, 2004
  • More >>
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