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Blogs
April 26, 2012
Go To The Greek Festival, Eat Flaming Cheese
Saganaki, you'll probably want to go ahead and write that word down so you can remember it for later. It's a slice of cheese, grilled until crispy, flambeed and then quenched under a rain of lemon juice. At this weekend's Greek festival it'll run you $6 but if you ask us, that's a fair price to pa ... More >>
Blogs
October 27, 2011
The Posidon Adventure: Latest Dare to Dine Challenge
Labeled "Greek" but advertising discount pizzas, the exterior of Posidon Greek Restaurant & Market does not inspire confidence. Every town has a handful of sketchy restaurants. Often it's the joints that look the most questionable that hold the secrets of culinary enlightenment. Then ag ... More >>
Blogs
October 13, 2011
AndyTalk: Cooking Without a Net
Philosophy or quantum physics (or some combination of the disciplines) suggests that one of an infinite number of monkeys with typewriters will eventually type a Shakespeare play. This leads me to believe that the average person can make a salad without a recipe.
Blogs
July 7, 2011
Hanna Gabrielsson's Summer Salmon Skewer
Hanna GabrielssonLemon, olive oil and pink pepper marinated salmon skewer with mango salsa and Greek salad.This week we met Hanna Gabrielsson, the woman behind the cute and friendly Scandinavian bistro, Beaver Choice. She shared her life story, opera preferences, and today, a recipe for one of h ... More >>
Blogs
June 3, 2011
Where Am I Eating?
I normally don't cheat on my beloved Pho from Khai Hoan in Tempe but I was in dire need of the stuffed grape leaves from this much talked about Vietnamese spot off Camelback. I tried to order multiple un-pho items from the huge menu but sadly, they seemed to be out of everything including st ... More >>
Calendar
April 28, 2011
Grecian Yearns
I normally don't cheat on my beloved Pho from Khai Hoan in Tempe but I was in dire need of the stuffed grape leaves from this much talked about Vietnamese spot off Camelback. I tried to order multiple un-pho items from the huge menu but sadly, they seemed to be out of everything including st ... More >>
Blogs
October 27, 2010
Luis Millan of Canteen Modern Tequila Bar, Part Two
Chef Luis Millan of Canteen Modern Tequila Bar fuses together his Mexican heritage, French cooking techniques, Spanish food adoration and Arizona kitchen experience to create really interesting dishes with international flair.
Calendar
October 7, 2010
Greek Out
Get in touch with your inner Uncle Jesse
Calendar
July 29, 2010
Tapped Out
Eavesdropping made easy with Jonathan Goldstein
Blogs
October 7, 2008
Veggie Boy: Phoenicia Cafe
Eavesdropping made easy with Jonathan Goldstein
Blogs
August 21, 2008
Budget Beat: Ararat
Eavesdropping made easy with Jonathan Goldstein
Blogs
June 19, 2008
Budget Beat: Carly's Bistro
Eavesdropping made easy with Jonathan Goldstein
Blogs
June 18, 2008
Fried: Saganaki at Greekfest
Eavesdropping made easy with Jonathan Goldstein
Blogs
May 1, 2008
Hungry for a Taste of Greece?
Eavesdropping made easy with Jonathan Goldstein
Dining
August 16, 2007
Cult Classic
Eavesdropping made easy with Jonathan Goldstein
Best of Phoenix
September 18, 2003
BEST GREEK RESTAURANT
Greekfest
Best of Phoenix
September 18, 2003
BEST GYROS
Gyros Express
Calendar
May 15, 2003
Greece Is the Word
It's all Greek to us
Dining
March 27, 2003
Big Fat Greek Tragedy
Film knockoff is awash in Mediterranean mediocrity
Calendar
February 13, 2003
This Week
Film, feta and Fever
Best of Phoenix
September 26, 2002
Best Patio Dining
The Farm Kitchen
Best of Phoenix
September 20, 2001
Best Middle Eastern Restaurant
Cafe Istanbul
Dining
August 16, 2001
In the Niko's Time
There's atmosphere aplenty in Scottsdale eatery
Dining
January 16, 1997
To Ave. and Ave. Not
There's atmosphere aplenty in Scottsdale eatery
Dining
January 9, 1997
Pita de Resistance
There's atmosphere aplenty in Scottsdale eatery
Dining
August 23, 1995
TWIST OF FETA
There's atmosphere aplenty in Scottsdale eatery
News
March 3, 1993
HOW GREEK WAS MY VALLEY
There's atmosphere aplenty in Scottsdale eatery
Dining
June 17, 1992
GRECIAN YEARN
There's atmosphere aplenty in Scottsdale eatery
Dining
April 4, 1990
Acropolis Now
Mediterranean House

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