See also: Chef Pete DeRuvo to Head Kitchen at New Davanti Enoteca Add another familiar name to the talented line-up who'll be working at Davanti Enoteca, slated to open in early August. Wine sommelier Dave Johnson -- best known for his stints at Atlas Bistro and the defunct Sol y Sombra -- will be ... More >>
Ever open a bottle of wine that just tastes off? We've had it happen to us... in a nice restaurant no less. But what happened? And how do you know it's not just you? UNCORK THE ISSUE: How does a bottle of wine go bad and how can I tell? SPILL THE JUICE: "Wine can go bad and/or be bad in many ways," ... More >>
UNCORK THE ISSUE: What's the point of decanting wine and how do I do it? SPILL THE JUICE: "The point of decanting a wine is aeration," says Master Sommelier Greg Tresner of Il Terrazzo at The Phoenician. "With both red and white wines, the flavor and aroma develop as the wine comes in contact with a ... More >>
Reservation mixup in Manhattan
Where do hospitality employees go for good food when they'redone with work?