Pozole (pronounced poh-SOH-lay) just might be the ideal Mexican comfort food.
Enjoyed nearly everywhere in Mexico and throughout the American Southwest, the hearty meat broth, laced with chile and enhanced with hominy (essentially dried maize kernels soaked in lime) boasts several variations. Most ... More >>
The first batch of bands for SXSW, the large music industry trade show, conference and festival every year in Austin Texas, have been announced. Unlike my Coachella post earlier this week, the list comes straight form SXSW.com so we know it is right (but subject to change). This year's line up has a ... More >>