This is part two of my interview with Ehren Litzenberger, executive chef at BLD in Chandler. If you missed part one, where Litzenberger dished about simplicity, chocolate-covered grasshoppers and his beef with "foodies," read it here.
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Snagging a stellar pie from Cibo's, the too-cute wine cafe and pizzeria in downtown Phoenix, used to be a dinner-only affair.
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Last week, chef, owner, and Italian p ... More >>
When it comes to romantic restaurants, there's something about those set in refurbished old homes that makes them more charming, more interesting in their history, and more full of character than the rest.
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Since pizza -- a basic dish associated with Naples but not exclusively so -- was taken to America by Italian emigrants, shops selling the flat disks topped with goodness have popped up on nearly every street corner.
And since most folks have a cherished neighborhood hangout that offers up simple a ... More >>
February might be the month that Cibo, the so-cute wine cafe and pizzeria in downtown Phoenix, unveils its expanded dining room, but until then, its tasty new breakfast can be enjoyed throughout the rest of its bungalow home.
Available on weekends only, from 10 a.m. to 2 p.m. and courtesy of owner ... More >>
Chef Guido Saccone, like any good Italian, loves pasta, especially fresh, made-to-order pasta like he dishes up at Cibo. Today, he shares his family recipe for Gnocchi alla Sorrentina, or gnocchi Sorrento style.
We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order
Leave your suggestions for upcoming favorites in the comments sectio ... More >>