Subject:

Heather Hoch

  • Blogs

    September 10, 2009

    Chef Talk: Wade Moises, PastaBar

    Many restaurants that use local produce love to brag about the fact, plastering the words all over their menus, windows, and Web sites. But you won't see Wade Moises use hip buzzwords like organic and locally-grown on his menu.What he does say is that creating dishes from local foods should be the r ... More >>

  • Blogs

    September 17, 2009

    Campus Coffee: Drive-Thru Breakfast at D'lish

    Can you remember the last time you had a salad with fresh, crisp spring greens, strawberries, goat cheese, candied walnuts, and pomegranate vinaigrette -- from a drive-thru? What about coffee that didn't taste like a foot? If you answered "never", give D'lish Kitchen and Coffee House a try ... More >>

  • Blogs

    October 23, 2009

    Recipe: Tuna Sashimi Carpaccio with Sesame Soy and Garlic Chips from Sushi Roku

    Heather Hoch The tuna sashimi carpaccio is one blue fin above the others.​Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients speak for themselves. However, he does admit there are a lot of other sushi restaurants near Old ... More >>

  • Blogs

    November 3, 2009

    Deep Fried Everything: Finding the Craziest Fair Food

    Heather Hoch The epicenter of fair eats has a delighful view of the ferris wheel.​The Arizona State Fair always seems to attract some rather eccentric food vendors. There are a few running themes in fair fare this year, though. First, if you can batter something like a corn dog, it can be d ... More >>

  • Blogs

    December 15, 2009

    Fresh Baked Gifts: Mom's Semi-Homemade Rum Cake

    Heather HochWe used to beg mom to make this.​Sick of rum cakes that don't deliver on the rum? We are, too. Luckily we know a recipe that has been a family favorite for as long as we can remember. The recipe came straight from mom's secret stash, and we got permission to share it with you.The recip ... More >>

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