Subject:

Heidi Lee

  • Blogs

    January 24, 2011

    Fatazz Meatball Cookoff Looking for Contestants

    ​Meatballs are having a moment. Gourmet versions of the dish were on plenty of year-end trend lists for 2010, so it's perfect timing for an upcoming event that celebrates the humble meatball by way of a good, old-fashioned smackdown. Heidi Lee from Into the Soup is the brains behin ... More >>

  • Blogs

    January 21, 2011

    Ask the Critic: How Long Do You Wait to Visit a New Restaurant?

    I ate at Gallo Blanco just a couple weeks after it opened, and it was already something I wanted to tell everyone about.​There is no science to reviewing restaurants. To the contrary, it's all about what my gut tells me, based on a series of dining experiences, impressions, and a sense of ... More >>

  • Blogs

    October 29, 2010

    So, You Want to Be a TV Chef?

    ​After having been on Heidi Lee's radio show Into the Soup (2 to 3 p.m., Saturdays, on 1100 AM) a bunch of times in the last few months, I can tell you with total confidence that she knows how to have a good time.Bruschetta and wine in the middle of the afternoon? Oh yes, please. Off-the-airw ... More >>

  • Blogs

    September 8, 2010

    Into the Soup's Heidi Lee Heads to TV

    ​Local radio host Heidi Lee has welcomed me into the studio as a frequent guest on her Saturday afternoon food talk show, Into the Soup (2 to 3 p.m., 1100 AM) and it's been great fun chit-chatting about restaurants and food culture over the radio waves. And while that's not going ... More >>

  • Blogs

    August 13, 2010

    Saturday: Laudig Heads Into the Soup

    Heidi Lee​After a couple of guest spots on Into the Soup, host Heidi Lee's fun, food-centric Saturday afternoon radio show, I'm going to start making regular appearances a couple times a month. Lee and I get along so darn well that apparently she'sforgiven me for accidentally saying "sh ... More >>

  • Blogs

    March 23, 2010

    WestSide Throwdown Draws Big Names, Small Crowd

    Host Beau MacMillan was in fine spirits -- or shall we say, in the fine spirits -- last night at the inaugural WestSide Throwdown culinary challenge at Arizona Broadway Theatre in Peoria. The event was bizarre. Attendance was spotty, and everyone (even the host) seemed to have tapped into the f ... More >>

  • Calendar

    March 18, 2010

    What's Cooking

    Local rock-star chef hosts culinary competition

  • News

    July 21, 1993

    A FATAL CAE OF GOLD FEVER

    FRED SCHRADER WOULDN'T PULL THE TRIGGER IF HIS LIFE DEPENDED ON IT. UNFORTUNATELY IT DID.

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