Hendrick's Gin

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Blogs
November 29, 2011
Mario Rana's Rio
Last week we met Mario Rana, part owner and bar manager at Cuoco Pazzo. Today he shares with us the recipe for the Rio, a drink he named after himself. "It's what everyone called me in high school," Rana says. "They couldn't say my name right, so I just told them to drop the MA and call me Rio. I d ... More >>
Blogs
July 27, 2011
Chartreuse: Is This What Jesus Would Drink?
Image via This Girl Can Eat Handcrafted by French monks based upon a secret 400-year-old recipe, chartreuse was originally known as "The Elixir of Life." We're uncorking our latest column, Bottoms Up -- a weekly guide to everything brewed, bottled, blended, barrel-aged and generally booz ... More >>
Blogs
October 8, 2010
Boots Byrd's Cucumber Cooler
The Cucumber Cooler Yesterday we met Boots Byrd, the awesomely-named Chatty Cathy who serves up drinks and manages the bar at St. Francis. Today he shares with us the recipe for one of his original creations that graces the restaurant's menu: the Cucumber Cooler. The cocktail's made with H ... More >>
Blogs
December 28, 2009
Pimm's Cup at Metro Brasserie
As more restaurants incorporate local ingredients on their food menus, some places are also putting fresh produce in their cocktails. At Metro Brasserie, you can get what seems like a serving of fruit in one refreshing Pimm's Cup, which is jammed with cucumber, lemon and apple, not to mentio ... More >>
Blogs
April 16, 2009
NOCA Hosts Four Peaks Beer-Pairing Dinner
I've knocked back many a fine glass of Malbec at NOCA, and enjoyed some great cocktails there, too (like Hendrick's gin with a spherical ice cube and a carafe of tonic). But it turns out that the restaurant's food also goes really well with beer. To prove the point, they've done the ... More >>
Dining
February 19, 2009
Tuck Shop Invites You to Come for the Skirt Steak and Stay for the Best Gin and Tonic in Town
I've knocked back many a fine glass of Malbec at NOCA, and enjoyed some great cocktails there, too (like Hendrick's gin with a spherical ice cube and a carafe of tonic). But it turns out that the restaurant's food also goes really well with beer. To prove the point, they've done the ... More >>