Hobart

New Times' top DVD picks for the week of February 28

Pit Stop

You can mosh, potato

Bird Alert

The feathered fiend demands travel records from Sheriff Joe, decries Prop 100 hooey, and hangs with some art-geek meshuggenehs

Found Film

Cornell's splices of life

Stale Mates

Hackneyed How the Other Half Loves is too trite by half, but performers are exemplary

Recipe: Sweet Corn Ravioli From J&G Steakhouse

MMPR MarketingSweet corn ravioli, basil butter and cherry tomatoes by Chef de Cuisine Jacques Qualin at J&G Steakhouse. It's simple-made-elaborate for Chef de Cuisine Jacques Qualin, the man in the kitchen at celebrity chef Jean-George Vongerichten's J&G Steakhouse, which sits atop The Phoenicia ... More >>

Peanut Butter Miracles: In Earthquake-Ravaged Haiti, Dr. Patricia Wolff Has Made Ending Child Malnutrition Her Life's Work

MMPR MarketingSweet corn ravioli, basil butter and cherry tomatoes by Chef de Cuisine Jacques Qualin at J&G Steakhouse. It's simple-made-elaborate for Chef de Cuisine Jacques Qualin, the man in the kitchen at celebrity chef Jean-George Vongerichten's J&G Steakhouse, which sits atop The Phoenicia ... More >>

Chris D'Angeli of Slice Cake Studio

courtesy of Chris D'AngeliPastry Chef Chris D'Angeli​ In her 15- year career, pastry chef Chris D'Angeli has created an impressive resume. Since graduating from the Culinary Institute of America, Chris has traversed the U.S., working in five star hotel properties like The Ritz Carlton, as well a ... More >>

Suzanne Garcia: Chocolate Star Bakery

Carol BlonderSuzanne Garcia​ Today we present Suzanne Garcia, president and chief cookie controller at Chocolate Star Bakery. Many people find Chocolate Star after receiving a tin of their cookies or while surfing the internet for a great cookie gift. Don't let the small store front location fool ... More >>