This is part two of my interview with Joshua Johnson, chef de cuisine at Kai at Wild Horse Pass Resort & Spa. If you missed part one, read it here.
-- Todd Sicolo Dishes on Hostess Apple Pies and Why He Admires Eddie Matney
-- Dwayne Allen of Rum Bar Gives a Tasty Tutorial on Rum
You gr ... More >>
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week:
Happy Hour Deals at Caffe Boa in Tempe
Caffiend: Sucker Punch
More Bon Appet ... More >>
Chef de cuisine Jack Strong of Kai, the AAA five-diamond restaurant at Wild Horse Pass, has given notice with his employer after three years with the fine-dining destination.
After his last day on April 18, the Oregon-born Native American (from the Confederated Tribes of Siletz) will return t ... More >>