Jacques Qualin

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Blogs
December 11, 2008
Opening Monday: J&G Steakhouse at The Phoenician
In the past few months, a lot of local restaurants have postponed openings (indefinitely, for some), but the most high-profile, highly anticipated one is making its debut before the end of this year, as promised. It's J&G Steakhouse, chef Jean-Georges Vongerichten's upscale ... More >>
Dining
April 16, 2009
The Phoenician’s Partnership with Chef Jean-Georges Vongerichten’s J&G Steakhouse is a Perfect Pairing
In the past few months, a lot of local restaurants have postponed openings (indefinitely, for some), but the most high-profile, highly anticipated one is making its debut before the end of this year, as promised. It's J&G Steakhouse, chef Jean-Georges Vongerichten's upscale ... More >>
Blogs
April 16, 2009
Cafe: J&G Steakhouse
After a few weeks of palate put-offs, Food Critic Michele Laudig sinks her discerning fork into some beautiful cuisine crafted by celebrity chef Jean-Georges Vongerichten at J&G Steakhouse. Food Critic Michele Laudig on J&G Steakhouse: Why do I like J&G Steakhouse so much? For me, this stylish ... More >>
Blogs
April 14, 2009
Scottsdale Culinary Fest Comprises 12 Events This Week
The Scottsdale Culinary Festival sounds monolithic, but the granddaddy among the Valley's culinary festivals is surprisingly multifaceted -- a dozen different events at 16 different restaurants and venues around town, ranging from casual tastings to semi-formal sit-down occasions.
Blogs
June 30, 2009
Chef Talk: Jacques Qualin, J&G Steakhouse
Lauren GilgerChef de Cuisine Jacques Qualin at J&G Steakhouse.In a world teeming with celebrity chefs, Jacques Qualin isn't particularly well-known. The J in J&G Steakhouse -- the newish, top-of-the-bill restaurant at The Phoenician -- stands not for Jacques, but for Jean-George, as in J&G's creato ... More >>
Blogs
June 30, 2009
June 30 In Blogs: Sadisco, Tortas El Guero, Dogs "Euthanized by Gunshot," and Harold Fish
In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Up on the Sun: Club Candids at Sadisco You Asked For It: Serious Side Effects Chow Bella: Tortas El Guero Opens N ... More >>
Blogs
March 10, 2010
This Weekend: Devoured Phoenix Culinary Classic
Jason Silva A year ago, I sipped some wine at West of Western culinary festival with entrepreneur and small business advocate Kimber Lanning of Local First Arizona, chatting about boosting the profile of local restaurants. If only I'd brought a crystal ball with me. ... More >>
Blogs
July 15, 2010
Do-It-Yourself Almond Sorbet From J&G Chef Jacques Qualin
Chef Jacques QualinWe all know that summertime is the right time for ice cream. But before you go out dropping green on a pint (or two) of Ben & Jerry's Americone Dream, consider making your own ice cream at home. Watch the how-to video and see the recipe after the jump.
Blogs
March 9, 2011
This Weekend: Devoured Phx Culinary Classic
Last year, Kai's table at Devoured was the most beautiful display of all.Over the last few years, the Valley of the Sun has become the Valley of the Culinary Festivals. A handful of must-visit food- and wine-tasting events is now a sprawling season of eating, from East Valley to West. ... More >>
Blogs
June 23, 2011
J&G Steakhouse: Food, Fireworks, and Red, White, and Blue Cocktails for the Fourth of July
Picture yourself here for the Fourth of July.Want one of the best views in town for Fourth of July fireworks along with some tasty eats? J&G, the chic eatery located atop The Phoenician is celebrating Independence Day from 5 to 10 p.m., Monday, July 4, by offering guests hungry for food with ... More >>
Blogs
November 17, 2011
What Chef Would You Most Want to Cook For?
Welcome to Chow Bella's Bites & Dishes, where each week Valley chefs and restaurateurs respond to a question or topic New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.They're masters at thei ... More >>
Blogs
December 14, 2011
Where's the Last Great Restaurant You Dined?
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Sure we have our favorites, but when it co ... More >>