Summer is coming. Time to switch our drinking regimen from stouts, red wines, and whiskey to more refreshing beverages. The first thing that always comes to mind when the temps top 80 degrees is a margarita, and, boy, do we know quite a few places around town that serve up unique and delicious takes ... More >>
If you've ever been inclined to dismiss rum as a legitimate spirit because of slushy vats of hot pink strawberry daiquiris, flaming tiki drinks or frat boys chugging Bacardi and Coke, hang on one little minute. Dwayne Allen, who co-owns The Breadfruit and Rum Bar with his partner Danielle Leoni, is ... More >>
I won't beat around the bush: I don't really like the music of Reel Big Fish. I don't like the Mighty Mighty Bosstones either, and found No Doubt a giggly waste of my time. In fact, while as a music critic I respect these bands for what they are trying to accomplish and the fact that they all have a ... More >>
See also: Z-Trip Talks Growing Up in Phoenix, Johhny D., Crate-Digging, Mexican Food, Smite, and More See also: Up on the Sun's Coachella 2012 Coverage Goldenvoice promised an announcement at 6 p.m. today, but looks like someone jumped the gun: Get ready for the S.S. Coachella cruise, which takes a ... More >>
If you've ventured beyond the gringo-ized Mexican food served at chain restaurants or wandered into a Latino grocery store, chances are you've run across aguas frescas (fresh waters) -- the non-alcoholic coolers that combine fruits, cereals, or seeds with sugar and water. Kept in clear jugs and di ... More >>
It's the first weekend of June, which means downtown Phoenix is going to be hoppin' with First Friday art action, a whole lot of sunshine, and maybe a pool party or two (check out Jackalope Ranch for all your summer pool party info). And just because we'll be out and about checkin' out the art gal ... More >>
From Jamaica to Panama, the entrants in Chow Bella's first-ever Mother's Day essay contest took us on a whirlwind tour of maternal culinary inspiration. And boy, are we hungry. Thanks to all who entered, and particularly to Gayle Shanks, co-owner of Changing Hands Bookstore in Tempe, who graciousl ... More >>
To eat at Fu-Fu Cuisine on Phoenix's west side, is a journey far from the sprawling Arizona desert. The new restaurant owned by Esther Mbaikambey, who was born in Nigeria and spent her high school years in Jamaica, offers a culinary journey to Africa and Caribbean.
pinterest.comWe don't really go for all the hoopla over the made-up holidays that have crept onto the calendar in recent times, thanks to clever marketers. You know, like Orange M&M Day and Brown Rice Tortilla Week. (We made those up, don't worry.) But there's one fabricated celebration w ... More >>
After working at Trader Vic's for its entire five-year run at the beautiful Hotel Valley Ho, I developed quite an appreciation for rum. Most people's familiarity with rum is limited to a mere two brands: Bacardi and Captain Morgan. Sometimes people are also familiar with Sailor Jerry. It's a crying ... More >>
Lauren Saria Today we've got the second part of our chat with Chef Danielle Leoni of The Breadfruit. Although the restaurant's been open for several years, The Breadfruit stays true to its roots and original mission to offer fresh, Jamaican cuisine in a friendly, casual atmosphere. Leoni pride ... More >>
In many ways the exterior of The Breadfruit -- tucked away on a quiet street and so unassuming that even walking right by, it could still go overlooked -- reflects the amiable persona of its unpretentious chef. We met with Chef Danielle Leoni this week to get to know the woman churning out some ... More >>
Bob Marley once said that "One good thing about music, when it hits you, you feel no pain." Reggae music, especially, has a way of making you forget your problems. Maybe because the kinds of people who listen to it are the usually same kind of people who enjoy getting ferociously high. At ... More >>
Whether you're a CSA devotee, a farmers' market weekender or consider ketchup a veg, we'll bring you fresh inspiration for how to prepare our local produce. This week's harvest: Amaranth Greens Jennifer Woods Amaranth has come into favor with the healthful properties of the seeds (which can be ... More >>
In this week's music feature, New Times takes a look at the music and history of Valley DJ/reggae performer Tony Culture. Culture acts as sort of an elder statesman of reggae in Phoenix, and our interview covered much more ground than I had room to include in the paper. Culture is scheduled to p ... More >>
Kurt VileThis week's issue features Tony Culture, a local artist who has his roots in Jamaica. As a fan of the Studio 1 and "lovers rock," he loves many styles of reggae. He's a do-it-all MC, DJ and Sound System master. His wife owns Afida's Hair Culture, which is where you can see Tony ... More >>
Maya DukmasovaHibiscus and Watermelon Aguas Frescas at Tacos AtoyacOver the past two days, Chef Dan Maldonado of Tacos Atoyac has talked tacos and transitions from fine dining to fast food. Today, he shares two recipes for refreshing, Oaxacan style summer "fruit waters" that you can enjoy both a ... More >>
Dwayne Allen and Danielle Leoni, the folks behind cheerful Jamaican restaurant The Breadfruit, just opened Rum Bar in the space next door to the restaurant, serving nearly 70 kinds of premium rum, from smooth, young spirits to exquisite aged reserve varieties. There are also several kin ... More >>
An airport-based agent with the U.S. Customs and Border Protection in Atlanta, Georgia, believed he was shipping drug money and illegal guns to Mexican cartel members in Arizona, officials said Thursday. Agent Devon Samuels, 45, was among 13 people arrested today on suspi ... More >>
Different cultures, different languages, different tastes. Somewhere along the line, things are going to go wrong when it comes to packaging our foodstuffs for the rest of the world to see. We've captured the top five most unfortunate in today's post. 5.) Shitto Hotly Spiced Pepper Sauce: Ghan ... More >>
AHK23 fuses our favorite nostalgic sounds with the new
Techari Live
(Six Degrees)
I'm Here Baby
(Blue Witch Records)
Cool jerk
Youth is rough, it really is
A stylus assault at Old Brickhouse
Trunk Space goes Fourth with dance frenzy
P-town's Pleasure Squad squeezes into Scottsdale's swank Six Lounge for a Satanic Red Sunday.
Lucky Day (MCA Records)
Tropical Storm (Virgin)
Hip-hop may have forgotten its debt to him, but reggae toaster Yellowman still knows he's king
La Hacienda
Gumbo rewrites the tax code with the latest batch of jazz, blues and heritage releases
Take a vacation to Callaloo
Drawing insight from the month's best in jazz, blues and heritage, Gumbo answers readers' nagging queries
Wailing Souls take their vintage reggae skank into the realm of psychedelia
Arizona's ska kings trace roots of reggae
Thirty years after ska was born in Jamaica, its prospects in the U.S. have never looked better, thanks in part to Toasters founder Rob "Bucket" Hingley
YOU'RE A TATTOOED GIANT ON A HARLEY. YOU'RE A MEMBER OF THE DIRTY DOZEN. YOU'RE TOAST.
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