Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria ... More >>
"Yelp Data" has mined its bevy of user reviews and rankings to reveal the absolute top 100 restaurants in the country that you have to try. Unfortunately, only two Arizona spots made the list, but both are in the Phoenix area. Short Leash's food truck locked in the 81st spot on the list, while Posti ... More >>
Mel Mecinas Executive Chef Four Seasons Scottsdale at Troon North www.fourseasons.com/scottsdale/dining This week, we're chatting with chef Meliton "Mel" Mecinas, executive chef at the Four Seasons Resort Scottsdale at Troon. As the resort's top chef, Mecinas oversees five kitchens and all the hot ... More >>
Persimmons are the "hot" fruit. You can look for them this time of year at a few farmers markets, including the Old Town Farmers Market in Scottsdale. That's great because they're pretty to look at and in season, but, um, what do you do with them? Don't worry. We're here.
Following in the contrail of Crudo chef Cullen Campbell, another Phoenix chef is headed to New York City for some James Beard culinary fun: Steven "Chops" Smith of Searsucker Scottsdale. See also: - Kevin Binkley, Searsucker, and Short Leash Hot Dogs Among Winners of the 2013 Foodist Awards - The 2 ... More >>
Today, the James Beard Foundation Awards, also known as the Oscars of the culinary world, culled its huge February listing of restaurant and chef semifinalists into a short selection of finalists for this year's awards, which will be announced on Monday, May 6, at Lincoln Center's Avery Fisher Hall ... More >>
With the Oscars right around the corner, it seems fitting that chef Cullen Campbell of Crudo, his home of expertly crafted modern Italian fare in Phoenix, would be called upon by a foundation whose awards are known as the Oscars of the food world. See also: - Best Move 2012 - Crudo - Cullen Campbel ... More >>
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail email@example.com.Since James Beard likened himself to a "gastronomic whore" after signing an ... More >>
See also: How to Make Unforgettable Scones See also: Scone for the Holidays: AndyTalk's Recipe for Being a Good House Guest When you're cooking, it's all about a dash of this and a splash of that. But baking is another matter, an exact science. In this series, we're going behind the bakery case and ... More >>
See also: Calle 16: A Mural Project Hey readers, get ready. We're putting new meaning into the term "street food." For Chow Bella's latest mission -- "Eating 16th Street" -- we've employed a young woman who's literally eaten her way around the world. Alex Rodriguez has eaten borscht in Moscow, stea ... More >>
Alinea is one of those restaurants with a webpage that doesn't make it immediately clear if they serve food or design furniture for Ikea. The type of restaurant that counts a derivatives trader as part of their creative team and partnered with a science equipment manufacturer to create a "Anti-Gridd ... More >>
Is a trip to NYC and a dinner at the famed James Beard House on your "bucket list"? Note to self, a taste of the experience and access to James Beard award winning chefs from across the nation is right in your backyard. Well, it was last night, anyway. While the James Beard Foundation celebrates ... More >>
Chef Nobuo Fukuda, the James Beard winning proprietor of Nobuo at Teeter House, is poised to serve what will probably be the classiest bento boxes the Valley has ever seen. An email sent last week promises a $50 Sunday brunch, starting April 15, featuring "Omakase-style bento boxes" and a compliment ... More >>
Lately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This week I'm using sweet potatoes, carrots, and onions.
Huge Galdones (http://galdonesphotography.com/)Hey Phoenix, are you excited that quasi-local majorly-talented national celeb chef Stephanie Izard is coming to town this weekend? We are. We bet her parents are, too -- they live in Scottsdale. Izard's been absolutely rockin' the the foodosphe ... More >>
My first thought when I saw the title of Lobsters Scream When You Boil Them was please, spare me from another irreverent take on serious kitchen happenings. Relief came when I spotted the authors names. Team Bruce Weinstein (chef) and Mark Scarbrough (food writer) have collected culinary notc ... More >>
It's that time again. We've compiled a small but meaningful list of great Twitter accounts for any Phoenix foodie to follow. This week, we wanted to highlight the 2011 James Beard Foundation Book, Broadcast & Journalism Awards finalists in the "individual food blog" category. Naturally, these bl ... More >>
A round-up of tasty morsels from Valley food blogs. amctheaters.com Fork & Screen, AMC's in-theather dining venueAMC at the Esplanade has temporarily shut its doors and will be reopening in August 2011 with new in-theater dining called Fork & Screen. Then the restaurant directly ... More >>
Sky Harbor AirportBig changes are in store for Terminal 4.Changes are happening over at Sky Harbor International Airport, and we're not just talking about the otherworldly metal arches that recently went up at 44th Street and Washington in preparation for the PHX Sky Train. The grub offered insid ... More >>
Following in the footsteps of Diana Kennedy, known as the Julia Child of Mexican cuisine, and Rick Bayless, celebrity chef and restaurateur, New York City-based chef Fany Gerson brings together history and culture and in her collection of authentic Mexican dulces recipes in My Sweet Mexic ... More >>
PhoenixBites.com The new loaded dogs at Chase Field A round-up of tasty morsels from Valley food blogs. Nikki Buchanan blogged on The Wild Lavender that she has left her spot at Up Agency for a job as Aaron May's new in-house publicist.
Scottsdale Culinary FestivalLast night, the 33rd Annual Scottsdale Culinary Festival kicked off with a glam opening bash at Shade at the W Scottsdale.The six-day food fest includes over a dozen events, from upscale chef dinners and a Friends of James Beard event to the weekend's more accessible a ... More >>
Keyon FareghiFor Chef Matt Carter, a trip across Scottsdale means a journey from France to Spain -- and back again. Now, that's a worldly guy. The Mission in Old Town Scottsdale offers margaritas and twinkly lights alongside the Spanish cuisine, while Kierland Comm ... More >>
Everybody's a freakin' genius celebrity chef in this town. Right? I just happened to look at the Twitter profile of a local chef who's apparently been fed a steady diet of baloney about his alleged greatness, and now seems high on the fumes of his own b.s. Said chef pompously re ... More >>
Sea Saw chef Nobuo Fukuda's cutting-edge sashimi creations and luxurious omakase dinners have earned him not only legions of devotees, but a prestigious James Beard "Best Chef: Southwest" award. And since the opening of NOCA last August, chef Chris Curtiss has gained a cult following for h ... More >>
The tiny counter at RakuI don't get people who hate Las Vegas. What's not to love about a city devoted to modern-day Roman-style excess, with interesting restaurants at every turn? I just got back from a long weekend there, and I can't think of any better destination to take you far  ... More >>
It sounds like a marathon of food and booze: The 30th Annual Scottsdale Culinary Festival kicks off six days and nights of eating, drinking, and schmoozing, with tonight's Friends of James Beard benefit dinner, as well as a sold-out wine tasting at Kazimierz. But don't worry if you didn't get your ... More >>
Courtesy of the James Beard Foundation Cheers to the winner: Chef Nobuo Fukuda savors the sweet taste of victory. Yeah, Arizona messed with Texas -- where all of this year's other James Beard "Best Chef -- Southwest" nominees are from -- and came out ahead. At last night's 2007 James Bear ... More >>
Courtesy of Scottsdale Culinary Festival Hail to the chef: Kevin Binkley gets gets props from the Culinary Hall of Fame Tomorrow marks the start of the 29th annual Scottsdale Culinary Festival, and it's looking like one hell of a foodie marathon. What sounds like a six-day blowout is actuall ... More >>
Better be good
Fine food and casinos rarely mix well in the Valley
Digging out of the Valley's pizza rut
Christopher's Fermier Brasserie
The Valley of the Sun gets a heaping helping of "cuisine de sol"
It seems gourmets go for sports-bar grub, too
Which restaurants are up for sale? We hazard a few guesses
Friends pitch in when chef falls ill
This is "Scottsdale's newest fine dining" experience?
The Sonoran Grill with Mad Coyote Joe