Subject:

James Porter

  • Blogs

    May 22, 2013

    Sonoran Long Strange Trip: A Voyage Fueled by Apricots, Pecans, and Scotch

    Beer: Long Strange Trip Brewery: Sonoran Brewing Co. Style: Oatmeal Stout ABV: 7.2 percent The journey began with 7 Wives Saison, a brew featuring pink peppercorns, mesquite syrup, orange, coriander, fennel, and fennel pollen. Our travels then took us to the river for some FFF, where grapefruit, b ... More >>

  • Blogs

    April 25, 2013

    Your Cheat Sheet to This Sunday's Check, Please! Arizona Food Festival at CityScape

    Check, please? Yes, please. From 11 a.m. to 4 p.m. Sunday, April 28, at downtown's CityScape, Check, Please! Arizona, KAET Channel 8's restaurant-review series hosted by James Beard Award-winning chef Robert McGrath, will take its show on the road by hosting its very own food festival. See also: - ... More >>

  • Blogs

    April 15, 2013

    Vincent Guerithault on Who He's Cooked For and Where He Gets His Macarons

    Vincent Guerithault Vincent on Camelback, Vincent's Market Bistro 3930 East Camelback Road 602-224-0225, www.vincentsoncamelback.com See also: -- Taste Maker #53: Vincent Guerithault -- James Beard Award-Winning Celebrity Chef Teams Up with Phoenix's Justin Beckett for Special Dinner (Spoiler Ale ... More >>

  • Blogs

    December 24, 2012

    Chef Salad Highlights: The Funny, Astute and Provocative Comments Our Local Chefs Made in 2012

    If you've been reading Chef Salad here at Chow Bella for a while, you've probably gleaned a few tasty nuggets about your favorite chefs: what they like to eat and where, the colleagues they admire, the mentors they've learned from and their views on trends and celebrity. As the interviewer, I've bee ... More >>

  • Blogs

    December 17, 2012

    Josh Riesner of Scottsdale's Pig & Pickle Dishes on Bartending Bullshit and What He Ate That You Probably Never Will

    Josh Riesner Pig & Pickle 2922 N. Hayden Road, Scottsdale 480-990-1407 pigandpickle.com See also: -Pig & Pickle Pretty Perfect -Cowboy Ciao's Lester Gonzalez Dishes On Food Truck Fantasies and His Love/Hate Relationship With the Bacon Obsession -M.J. Coe Dishes on the Weirdest Thing He Couldn't Ea ... More >>

  • Blogs

    December 10, 2012

    Cowboy Ciao's Lester Gonzalez Dishes on Food Truck Fantasies and His Love/Hate Relationship With the Bacon Obsession

    Lester Gonzalez Cowboy Ciao 7133 E. Stetson Drive Scottsdale See Also: MJ Coe Dishes on the One Thing He Couldn't Eat and the Death of Cupcake Wars This is part one of our interview with Lester Gonzalez, executive chef at Cowboy Ciao. Check back on Tuesday to learn more about one of Scottsdale's ... More >>

  • Blogs

    October 29, 2012

    Michael Rusconi Dishes On Dairy Queen and Fresh White Truffles

    Michael Rusconi Rusconi's American Kitchen 10637 N. Tatum Boulevard, #101 B, Phoenix 480-483-0009 www.facebook.com/RusconisAmericanKitchen See also: - Rusconi's American Kitchen a Nice Add for Paradise Valley Neighborhood - Chrysa Robertson Dishes on Her Role as Exorcist and What It Takes To Be a W ... More >>

  • Blogs

    July 2, 2012

    15 Favorite Spots for Late-Night Eats in Greater Phoenix

    It wasn't until a few years ago that getting late-night eats in the Valley meant hitting up a 24-hour chain restaurant (Oh, boy, another Belgian Waffle Slam) or picking through the contents of your refrigerator. Thankfully, things have changed a bit as more independent restaurants are keeping later ... More >>

  • Blogs

    May 16, 2012

    95: Eric Schaefer

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    April 11, 2012

    What's Your Favorite Cookbook?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Inspiration, information, mouth-watering photogra ... More >>

  • Blogs

    April 6, 2012

    Where Do You Stand on the "Pink Slime" Issue?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.The meat industry calls it "lean, finely textured ... More >>

  • Blogs

    March 11, 2012

    Stuffed! Saturday at Devoured Phoenix Culinary Classic 2012

    This is what spring in Arizona is all about, people. Fresh air, sun, smiling happy guests and some rockin' Arizona food at the Devoured Phx Culinary Classic. Here's how it went down on Saturday with our favorite booths and people.

  • Blogs

    February 13, 2012

    James Porter, Eddie Matney, and Others Team Up With Local Brewery to Make Their Own Beers

    Sure, we're used to enjoying the food of top-notch Valley chefs, but when's the last time we chug-a-lugged their culinary styles in beer form? The craft beer experts at Scottsdale's Sonoran Brewing Company are setting out to change that. They've teamed up with four, well-known Valley chefs as part ... More >>

  • Blogs

    April 6, 2011

    The Scottsdale Culinary Festival "Hit List"

    Scottsdale Culinary Festival​Last night, the 33rd Annual Scottsdale Culinary Festival kicked off with a glam opening bash at Shade at the W Scottsdale.The six-day food fest includes over a dozen events, from upscale chef dinners and a Friends of James Beard event to the weekend's more accessible a ... More >>

  • Blogs

    February 3, 2011

    Finger Lickin' Sneak Peek at Big Earl's BBQ

    Erica O'Neil The Pulled Pork Platter with two types of ribs, pulled pork, mac n' cheese, and tater salad. A feast fit for the most ambitious carnivores out there.​ Erica O'Neil The Front Porch: Gin, elderflower liqueur, and grapefruit juice.​Last week we brought you a sneak peek at ... More >>

  • Blogs

    November 4, 2010

    Petite Maison's Offal Halloween Dinner

    Erica O'NeilCourse two of Petite Maison's First Annual Offal Halloween Dinner. ​Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that ... More >>

  • Blogs

    March 10, 2010

    This Weekend: Devoured Phoenix Culinary Classic

    Jason Silva A year ago, I sipped some wine at West of Western culinary festival with entrepreneur and small business advocate Kimber Lanning of Local First Arizona, chatting about boosting the profile of local restaurants. If only I'd brought a crystal ball with me. ... More >>

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    November 5, 2009
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