Subject:

Jan Wichayanuparp

  • Blogs

    March 6, 2009

    Phoenix Phoodies: Sweet Republic's Bacon Ice Cream

    Sloane Burwell Helen Yung and Jan Wichayanuparp have pretty sweet lives. First, they were savvy enough to open the super stylish Sweet Republic (9160 E. Shea Blvd, Scottsdale, 480-248-6979, www.sweetrepublic.com), where ingenious ice cream flavors like Salted Butter Caramel Swirl are the order of th ... More >>

  • Blogs

    May 14, 2009

    Sweet Republic Gets A Nod From Bon Appetit

    Congrats to Sweet Republic owners Jan Wichayanuparp and Helen Yung, whose year-old North Scottsdale shop gets a mention in Bon Appetit's June Hot 10 list of the country's "Best Ice Cream Shops." Can't say it really comes as a surprise -- these hard-working ladies have earned ... More >>

  • Culture

    November 5, 2009

    Eat

    Congrats to Sweet Republic owners Jan Wichayanuparp and Helen Yung, whose year-old North Scottsdale shop gets a mention in Bon Appetit's June Hot 10 list of the country's "Best Ice Cream Shops." Can't say it really comes as a surprise -- these hard-working ladies have earned ... More >>

  • Blogs

    December 23, 2009

    Sweet Republic Headed to TLC

    ​It's no secret that we adore Sweet Republic's artisan ice cream. Their delicious desserts were picked up by Whole Foods. The shop made it onto Bon Appetit's list of the 10 Best Ice Creams in the nation. And now owners Helen Yung and Jan Wichayanuparp a ... More >>

  • Blogs

    January 28, 2010

    Treats and Trends at Last Week's Fancy Food Show in San Francisco

    Jan Wichayanuparp, co-owner of the popular Sweet Republic artisan ice cream shop in Scottsdale, attended last week's Fancy Food Show in San Francisco to taste her way through the latest in gourmet foods from around the world. ​Imagine a lavish spread of drinks, pates, cheeses, chocolate and ... More >>

  • Blogs

    March 17, 2010

    Chow Bella Presents Caramelpalooza at Smeeks

    ​What's tastier than a sweet, chewy, stick-to-your-dental-work caramel? A big ol' pile of 'em! Thus (drumroll, please) Chow Bella is pleased to announce our inaugural live Battle of the Dishes event: Caramelpalooza at Smeeks candy store, Friday, March 26 at 7 pm. We're taking this seriousl ... More >>

  • Blogs

    March 22, 2011

    Sweet Republic's Toffee Banofi Sundae to be on "The Best Thing I Ever Ate"

    sweetrepublic.com​It's no secret we're sweet on Sweet Republic's ice cream here at Chow Bella, and we know others are, too. Now co-owner Jan Wichayanuparp's shared news of another fan. A big one. This Friday, March 25, the Food Network will be in Scottsdale to film a segment for "The B ... More >>

  • Blogs

    March 25, 2011

    Food Network Films at Sweet Republic... And Mrs. White's Golden Rule Cafe?

    Carol Blonder Sweet Republic's Toffee Banofi Sundae The Food Network folks are in town and busy. We hear they stopped by Mrs. White's Golden Rule Cafe yesterday for fried chicken with Beau MacMillian, before hitting up Sweet Republic today for Alton Brown's favorite take on Banofi P ... More >>

  • Blogs

    June 6, 2011

    Sweet Republic Celebrates 3rd Birthday on Wednesday: Free Ice Cream, Prizes, and the Scoop on Turning 3

    Sweet Republic's toffe banofi: Happy birthday to us.​Hard to believe it's been three years since homemade artisanal ice cream experts Jan Wichayanuparp and Helen Yung first opened the doors of Sweet Republic in Scottsdale. We've had smiles on our faces just thinking about their flavorful small ... More >>

  • Blogs

    July 18, 2011

    Sweet Republic's Toffee Banofi Sundae to Be Featured on Food Network's The Best Thing I Ever Ate

    Sweet Republic's toffee banofi sundae gets TV time.​Looks like Sweet Republic, the artisan ice cream haven in Scottsdale, has caught the attention of the national media -- and it hasn't been the first time. Prior to celebrating their third birthday last month, Jan Wichayanuparp and Helen Yung ... More >>

  • Blogs

    February 10, 2012

    Eleven Favorite Ice Cream Shops in Greater Phoenix

    The Glue Society​Ever since Italy and France began making iced and flavored confections made from milk or cream in the 17th century, ice cream has become one of the most successfully cool, dairy-based treats on the planet. Not sorbet, ices, or gelato (we promise those lists will come later), h ... More >>

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