Subject:

Janos Wilder

  • Dining

    October 19, 1995
  • Dining

    February 22, 1996
  • Dining

    March 6, 1997
  • Dining

    March 20, 1997
  • Dining

    March 26, 1998
  • Dining

    March 25, 1999
  • Dining

    November 14, 2002

    Oh, Kai

    Valley diners to get taste of something Wilder

  • Best of Phoenix

    September 18, 2003
  • Blogs

    February 13, 2009

    Eight AZ Names Among James Beard Nominees

    Creme brulee at Vincent's In a press release this morning, the James Beard Foundation announced its preliminary lists of nominees for various categories in the prestigious James Beard Awards. There are 20 nominees in each category, and eight Arizona individuals and restaurants are among t ... More >>

  • Blogs

    March 23, 2009

    No Beard Love For AZ

    Wah wah wah... Today's an anticlimactic day for some of the most talented people in the Arizona restaurant biz, as the James Beard Foundation announced its finalists for the 2009 awards. Nobody from this state was on the list. But the eight semifinalists who'd been in the running for vario ... More >>

  • Blogs

    April 2, 2009

    Kai's Chef de Cuisine, Jack Strong, Returns to the Northwest

    Chef de cuisine Jack Strong of Kai, the AAA five-diamond restaurant at Wild Horse Pass, has given notice with his employer after three years with the fine-dining destination. After his last day on April 18, the Oregon-born Native American (from the Confederated Tribes of Siletz) will return t ... More >>

  • Best of Phoenix

    September 27, 2007

    Top Chef: Jack Strong

    Chef de cuisine Jack Strong of Kai, the AAA five-diamond restaurant at Wild Horse Pass, has given notice with his employer after three years with the fine-dining destination. After his last day on April 18, the Oregon-born Native American (from the Confederated Tribes of Siletz) will return t ... More >>

  • Dining

    June 21, 2007

    Jewel in the Desert

    Chef de cuisine Jack Strong of Kai, the AAA five-diamond restaurant at Wild Horse Pass, has given notice with his employer after three years with the fine-dining destination. After his last day on April 18, the Oregon-born Native American (from the Confederated Tribes of Siletz) will return t ... More >>

  • Dining

    October 2, 2003

    Cafe Roulette

    Fine food and casinos rarely mix well in the Valley

  • Dining

    April 10, 2003

    Pie vs. Pie

    Digging out of the Valley's pizza rut

  • Dining

    January 23, 2003

    Yippee Kai Yea

    Inspired new resort restaurant goes native

  • Dining

    January 2, 2003

    Inn Sync

    New resort restaurants set a tony table

  • Dining

    May 18, 2000

    Date Shake

    New resort restaurants set a tony table

  • Blogs

    April 14, 2009

    Scottsdale Culinary Fest Comprises 12 Events This Week

    The Scottsdale Culinary Festival sounds monolithic, but the granddaddy among the Valley's culinary festivals is surprisingly multifaceted -- a dozen different events at 16 different restaurants and venues around town, ranging from casual tastings to semi-formal sit-down occasions.

  • Blogs

    February 18, 2010

    James Beard Foundation Announces Award Semi-Finalists

    ​Congratulations are in order for an elite group of Arizona chefs and restaurants included in the list of 2010 James Beard Award semifinalists, which were just announced by the James Beard Foundation this morning. The nominees were chosen from among 21,000 entries from across the country ... More >>

  • Blogs

    March 22, 2010

    Beard Awards Bypass AZ in Finalists List

    Oh, the anticipation of Twitter.This morning, the James Beard Foundation live-tweeted the finalists for its prestigious culinary awards.Nobody from Arizona made the cut. There were five finalists for each category.In the running was Sam Fox of Fox Restaurant Concepts (Outstanding Restaurateur), ... More >>

  • Blogs

    February 17, 2011

    AZ Represent! Locals on Beard Semifinalist List

    Chef Nobuo Fukuda, who won the James Beard Best Chef Southwest Award in 2007, is up for Best New Restaurant for 2011.​The highly anticipated semifinalist list for the annual James Beard Awards is out today, and some of the state's best and brightest chefs and restaurateurs have made the cut ... More >>

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