Jared Porter

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Blogs
April 14, 2011
Jared Porter's Polipo Salad
Courtesy of Jared Porter Yesterday we concluded our discussion with Chef Jared Porter of The Parlor and today he will show us how to make one of the new editions to his spring menu.We already know what you might be thinking about the complexities involved with cooking octopus at home. Contrary t ... More >>
Blogs
April 13, 2011
Jared Porter of The Parlor, Part Two
Courtesy of Jared PorterYesterday we began our conversation with Chef Jared Porter of The Parlor and today the conversation continues beginning with what pushes this chef's buttons. An allergy to olive oil...Come on, really? What pushes my buttons? Special instructions, allergies. It sound ... More >>
Blogs
April 12, 2011
Jared Porter of The Parlor
Courtesy of Jared Porter Whether he's gardening, working on his bike or in the kitchen, Chef Jared Porter of The Parlor takes a Zen like approach to everything he gets his hands on, including the pizzas, salads, sandwiches and other items on his salon-turned-restaurant's menu. This guy is deep - ... More >>
Blogs
March 13, 2011
Saturday at Devoured: Lots of Beef, Not Enough Veggies, Dessert or Booze
Devoured definitely gives new meaning -- in a good way -- to the all-you-can-eat-buffet. We weren't blown away by the beverage choices yesterday during the food festival's first day at the Phoenix Art Museum -- but who has room for booze with food like this? At least the shrimp were drunk. Keyon Far ... More >>
Blogs
April 15, 2010
In the Raw: Local Chefs Get Naked for Charity
Nice, um, cucumber!A friend showed me his copy of the new In the Raw calendar, and what can I say? It's pretty ballsy.Ken and Lee Singh are the charming couple who run the all-natural Singh Farms -- a 20-acre wonderland where their composting efforts have created nutrient-rich soil for fresh veggies ... More >>
Dining
August 27, 2009
The Parlor Has Transformed a Mid-Century Beauty Parlor into a Popular Pizzeria
Nice, um, cucumber!A friend showed me his copy of the new In the Raw calendar, and what can I say? It's pretty ballsy.Ken and Lee Singh are the charming couple who run the all-natural Singh Farms -- a 20-acre wonderland where their composting efforts have created nutrient-rich soil for fresh veggies ... More >>
Blogs
August 6, 2009
Behind the Bar: Gillian Tervet at The Parlor
Lauren Gilger Bartender Gillian Tervet pouring a cocktail behind the bar at The Parlor.Gillian Tervet is one of those girls who's cool because she's not trying to be. A bartender-on-the-rise who's barely old enough to drink her own cocktails (she just turned 21), Tervet has her own style ... More >>
Blogs
January 14, 2009
Coming Soon: The Parlor
From beauty parlor to pizza parlor -- that'll be the transformation of the old Salon de Venus building at 20th Street and Camelback into a stylish, affordable new eatery called The Parlor. Set to open in late February, it's the vision of owner Aric Mei, whose parents own the Nello's pizzerias. He' ... More >>