Subject:

Jeff Zimmerman

  • Blogs

    November 13, 2014

    Sean Brock on Soul Food, Heritage Grains, and the Beauty of a Cheap Guitar

    "I adore Southern food, that's my favorite thing," Sean Brock tells Chow Bella over the phone. "It's what I crave, that's what I grew up eating. If you can approach cooking that way, it just makes you a better human being." Brock's career testifies to his statement. The Virginia-born chef is execut ... More >>

  • Blogs

    October 21, 2014

    Hayden Flour Mills Named 2014 Food Winner in Martha Stewart American Made Awards

    For more than 20 years, Martha Stewart has been selecting a few American companies each year to showcase at the annual American Made Awards. Held in New York City, the event spotlights American artisans and makers in various categories. This year, Phoenix-based Hayden Flour Mills is one of a small ... More >>

  • News

    April 25, 2013
  • Blogs

    February 25, 2013

    8 Favorite Fresh-Baked Bread Experiences at Metro Phoenix Restaurants

    Bread is such an important part of a restaurant meal. It's the first solid thing to hit the table, the first impression made, the first clue as to what we might expect about all that's to follow. If it's stale or cold or dry or just plain lousy, we're not only disappointed but worried. Bad bread nev ... More >>

  • Blogs

    September 27, 2012

    Tastemaker No. 1

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 26, 2012

    Tastemaker No. 2

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 25, 2012
  • Blogs

    September 24, 2012

    4: Cathy Hayes

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 21, 2012

    5: Stephen Jones

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 20, 2012

    6: Francesca Bianco

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 19, 2012

    7: Snir and Kierstin Mor

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 18, 2012

    8: Bob McClendon

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 17, 2012

    9: Eytan Zias

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 14, 2012

    10: Joe Johnston

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 13, 2012

    11: Chrysa Robertson

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 12, 2012

    12: Dave Johnson

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 11, 2012

    13: Michael Brown

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 10, 2012

    14: Josh Hebert

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 7, 2012

    15: Jim Cerreta Sr.

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 6, 2012

    16: Bernie Kantak

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 5, 2012

    17: Bryan Dooley

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 4, 2012

    18: Sam Fox

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 31, 2012

    19: Eliot Wexler

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 30, 2012

    20: Natalie Morris

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 29, 2012

    21: Peter DeRuvo

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 28, 2012

    22: Claudio Urciuoli

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 27, 2012

    Traci Zitzer's Urban Table Larder Opens in JAM, Bringing Art and Artisanal Food Together

    See also: April's Edible Education at Old Town Scottsdale Farmers' Market Housed in an adorable 1913 bungalow (once owned by Charles Miller for whom Miller Road was named), JAM is an artisan boutique and art venue where local artists are featured and artsy classes are taught. The rustic couture sho ... More >>

  • Blogs

    August 27, 2012

    23: Gabriele Bertaccini

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 24, 2012

    24: Jeff Zimmerman

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    April 11, 2012

    In A New Space Behind Pane Bianco, Hayden Flour Mills Is Back In Action

    Last August, a large wooden crate arrived at the sandwich shop Pane Bianco. In the crate -- bearing an Austrian return address -- was a 1600 pound stone mill and sifter: the sole piece of machinery that would revive Tempe's century and a half-old Hayden Flour Mills brand for which Mill Avenue was na ... More >>

  • Blogs

    December 28, 2011

    Native Seeds/SEARCH Offers Grain School in Tucson

    ‚ÄčThe members of Native Seeds/SEARCH (NS/S), the Tucson-based seed bank, have been busy planning a curriculum and gathering guest speakers for the state's first Grain School. The six-day program scheduled for January 8 through 13, includes activities surrounding the history, philosophy, a ... More >>

  • News

    April 10, 1997

    Carr Wrecks

    Richard Carr, president of a firm that wants to build the $350 million South Mountain Toll Road, has extensive experience in "public-private partnerships." Unfortunately, most of those experiences have been bad.

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