When was the last time you ate at Top of the Rock, the fine dining spot at The Buttes in Tempe? The place never seems to come up in conversation, but maybe that will change, now that the resort has overhauled the restaurant, hired a new chef, and as of last week, unveiled a new menu.
Executive chef Jeremy Peterson, formerly of Paradise Valley Country Club and The Range Steakhouse at Harrah's Ak-Chin Casino, came on board last summer. After closing in August for some remodeling, Top of the
