Chef Jerry Alday of Nello's Pizza & Italian Restaurant shares the recipes for his light yet savory Garlic Shrimp with Gremolata Butter - straight off Nello's menu.
Jerry Alday, the chef at Nello's pizza, has a thing for farmers' markets and fresh, local produce. "It's really nice to see that surge of farm to table, local first, really getting back to the core of food," Alday says. "I think food has taken a different direction. And I think a lot of these conven ... More >>
Chef Jerry Alday of Nello's Pizza sees himself not as just a chef but an artist who's latest medium is food. "I actually wanted to be a rock star," Alday says, "A guitar player. Of course, everyone wanted to be Eddie Van Halen or Jimmy Gage from Zeppelin! But that didn't happen."