John Mariani

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Blogs
May 7, 2012
Kevin Binkley Stiffed at James Beard Awards
This just in: Valley chef Kevin Binkley -- the guy pretty much everyone agrees owns the best restaurant in Arizona -- did not win the 2012 James Beard Best Chef Southwest award this year. Instead, the honors went to Paul Qui, executive chef of Uchiko in Austin, Texas. Last year, the category tied. ... More >>
Blogs
May 2, 2012
Chris Bianco Changes Up the Kitchen at Italian Restaurant, But Is That Enough?
When pizza guru/restaurateur Chris Bianco brought chef Claudio Urciuoli onboard to run his generically named Italian Restaurant -- which opened in Central Phoenix last January -- the partnership promised to be interesting, at the very least. Both men have earned stellar reputations for their meti ... More >>
Blogs
October 5, 2011
Your New Favorite Coffee Table Book Is Full of Vintage Menus
Until restaurants became popular in the 1800's, a printed menu, unless it was a special occasion, was as rare a sight as eating with your hat on. Since then, menu design has become more and more important as a branding tool, an excuse to sit back and peruse an establishment's offerings, hell, even a ... More >>
Blogs
October 6, 2009
Prado Lands on Esquire's "Best New Restaurants" List
Food critic John Mariani's annual list of best new restaurants for Esquire magazine hasn't hit the streets yet, but it's already shown up on the web, courtesy of the Eating Las Vegas blog. For 2009, the lone Arizona pick in Mariani's roundup is Prado, chef Claudio Urciuoli's Spanish-themed ... More >>
Blogs
May 12, 2009
John Mariani Gives Scottsdale Some Love
Restaurant critic John Mariani, who contributes to national publications such as Esquire, just published the first installment of a feature called "Scottsdale and Beyond" on his website. He visited Digestif, Estate House, Prado, and The Mission, and had good things to say about all of them (I have ... More >>
Blogs
April 14, 2009
Scottsdale Culinary Fest Comprises 12 Events This Week
The Scottsdale Culinary Festival sounds monolithic, but the granddaddy among the Valley's culinary festivals is surprisingly multifaceted -- a dozen different events at 16 different restaurants and venues around town, ranging from casual tastings to semi-formal sit-down occasions.