Subject:

Josh Hebert

  • Blogs

    November 26, 2014

    11 Things We're Grateful for in The Phoenix Food Scene

    Saturday Mornings at Singh Farms It's impossible to overstate how wonderful it is to spend a Saturday morning at Singh Farms in Scottsdale. Located on Thomas Road just east of the Loop 101, this farm practically hides in plain sight. Venture inside a desert oasis full of fresh produce, eggs, and br ... More >>

  • Blogs

    October 10, 2014

    Let's Face It, The Commericial Kitchen Is Still A Boys' Club

    Next month some of the Valley's top women chefs will gather in the kitchen at Chrysa Robertson's Rancho Pinot restaurant to cook food and to make a stand, to show everyone that great, talented women chefs exist. And furthermore, that they deserve to be recognized. It's not the first time Phoenix's ... More >>

  • Blogs

    October 7, 2014

    Jeff Kraus Kicks off Crudo's Blank Space Series with Exquisite Plating and, Of Course, Coffee

    A trip to Crepe Bar, chef Jeff Kraus' home turf, will likely yield inventive small plates for your table, so it was hard not to leap at the chance to see his creative mind unleashed in Crudo for the one night, no-holds-barred culinary adventure known as the Blank Space dinner. In fact, we weren't th ... More >>

  • Blogs

    September 3, 2014

    James Beard Foundation's Taste America Comes to Phoenix Next Week -- Here's the Menu

    Next week seven of the Valley's best chefs will come together for a dinner event that's sure to have any food lover brimming with joy. Chefs Silvana Salcida Esparza, Paul McCabe, Charleen Badman, Josh Hebert, Cullen Campbell, Gio Osso, and Kevin Binkley will be joined by chef Sherry Yard of Helms Ba ... More >>

  • Blogs

    August 29, 2014

    Seven Chef Steakout: "Seven Chef" Series Continues at Top of The Rock on September 14

    Did you miss the 7 Chef Pig Out at The Gladly earlier this summer? How about the 7 Chef Veg Out at Blue Hound Kitchen and Cocktails last month? Well, that's okay because there's another multi-chef, ingredient-focused dining event just around the corner. This time the star of the show will be beef. ... More >>

  • Blogs

    August 4, 2014

    10 Best Things I Ate and Drank in July

    I know summer is supposed to be the slow season for restaurants in this town but I can tell you I didn't notice anything slow during last month's dining excursions. A few of the items that make it on July's list of the best things I ate and drank are special creations that do a great job of showcasi ... More >>

  • Blogs

    July 18, 2014

    The Great American Veg Out: 7 Chefs, 7 Mixologists, and a Lot of Veggies in Phoenix on July 27

    We have a feeling our local chefs are enjoying the slow season this year. Why? Because this summer there's been an remarkable number of multi-chef dining events (see, here and here) to enjoy -- and to be clear, we're not complaining. The latest seven chef/mixologist event to add to your dining cal ... More >>

  • Blogs

    June 2, 2014

    The 7 Chef Pig Out at The Gladly Lived Up to Its Name

    Before you could even step inside The Gladly Sunday, you could smell the salty, smoky aromas of pork wafting through the air. But that will tend to happen when seven of the Valley's best chefs team up to create an eleven-dish, pork-centric supper. With the help of Tender Belly, which provided all ... More >>

  • Blogs

    April 25, 2014

    Posh v. Hana Japanese Eatery: Chow Bella's Ultimate Battle of the Ramen

    If you've been following our Ultimate Battle of the Ramen, then you already know about the upsets, drama, and good eats we've shared over the last month and half. For those just joining the action, here's a quick review. We started our March Madness-inspired ramen battle last month by gathering so ... More >>

  • Calendar

    August 8, 2013
  • Blogs

    July 11, 2013

    Six Chefs Six Bartenders = All-Star Cocktail Dinner at Scottsdale's Citizen Public House

    For one night only, Citizen Public House is setting out to prove you can't have too many cooks in the kitchen -- or bartenders behind the bar for that matter. At 6:30 p.m., Monday, July 22, the notable Scottsdale restaurant is throwing a multi-chef/multi-mixologist cocktail dinner -- a six-course ... More >>

  • Blogs

    June 26, 2013

    Is it Ever Okay Not to Tip?

    As restaurant-going Americans, we've been conditioned to leave a tip of between 15 percent to 20 percent of the final bill when dining out. But is there ever a time when we shouldn't leave anything at all? According to the Consumerist, "there is almost no correlation between tips and good service ... More >>

  • Blogs

    June 26, 2013

    Noca and Posh Teaming Up for One-Night-Only, 5-Course "Dine-Around" Dinner

    As Eliot Wexler, owner of the venerated Noca in east Phoenix told me, the decision to do a one-night-only, five-course dinner pairing between his restaurant and that of Posh, the restaurant of improvisational cuisine in Scottsdale from chef-owner Josh Hebert, happened rather suddenly -- as in last w ... More >>

  • Blogs

    June 14, 2013

    Five Things to Eat and Drink This Weekend in Metro Phoenix

    Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - 12 Spots for BBQ, Beers, and More for Father's Day in Metro Phoenix - 15 Summer Festivals in Metro Phoenix and Across Arizona Kaiseki Dinner at Posh It's no secret to Phoenix ... More >>

  • Blogs

    May 29, 2013

    12 AZ Chefs Create Limited Edition Flavors for The Gelato Spot

    There's no better way to cool off in the uber-hot Arizona climate than by eating an ice cold treat like gelato. This summer there's even more to love about frozen confections because 12 local chefs have created exclusive flavors for The Gelato Spot. Starting Monday, all five locations will begin ser ... More >>

  • Blogs

    May 21, 2013

    Kelly Fletcher of House of Tricks on Thomas Keller, Chris Bianco, and What They'll Say About Him When He's Dead and Gone

    This is part two of my interview with Kelly Fletcher, executive chef at House of Tricks in Tempe. If you missed part one, where Fletcher praised his favorite local chefs, told us about the best food he's had this year and predicted what will be the next big thing, read it here. See also: -- Chris B ... More >>

  • Blogs

    April 15, 2013

    Best of The Fest: The Scottsdale Culinary Festival's Grand Finale with Ten Chefs, Twenty Tables and Tons of Food

    From cocktail-centric celebrations to a wine country brunch, there was no shortage of events for the food lover during last week's Scottsdale Culinary Festival. One final event ended the week with a bang last night at the Scottsdale Hyatt Regency, an intimate dinner experience to showcase the talent ... More >>

  • Blogs

    January 9, 2013

    Which Celebrity Should Be the Next to Open a Restaurant in Phoenix?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.Movie stars and musicians opening their own restaurants is nothing new -- e ... More >>

  • Blogs

    December 24, 2012

    Chef Salad Highlights: The Funny, Astute and Provocative Comments Our Local Chefs Made in 2012

    If you've been reading Chef Salad here at Chow Bella for a while, you've probably gleaned a few tasty nuggets about your favorite chefs: what they like to eat and where, the colleagues they admire, the mentors they've learned from and their views on trends and celebrity. As the interviewer, I've bee ... More >>

  • Blogs

    November 9, 2012

    Break Open the Piggybank: Posh and Davanti Enoteca Are Holding Wine-Paired Truffle Dinners. Ooh La La.

    19th Century French gastronome Brillat-Savarin called the truffle "the diamond of the kitchen," an apt description of a seasonal delicacy so rare and hard to find that even an ounce of it costs hundreds (and sometimes thousands) of dollars. Truffles (knobby-looking subterranean mushrooms with the mo ... More >>

  • Blogs

    October 24, 2012

    Forget Candy! Five Ways to Celebrate Halloween in Metro Phoenix with Food and Alcohol

    Maybe you shouldn't forget candy completely, but as a grown up, there are ways to celebrate Halloween that are far more delicious than chalky, corn syrup-filled packaged sugar. There are pumpkin beers and entrées, horror-themed cocktails, and frightening foods like headcheese (real head included). ... More >>

  • Blogs

    September 27, 2012

    Tastemaker No. 1

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 25, 2012
  • Blogs

    September 24, 2012

    4: Cathy Hayes

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 20, 2012

    6: Francesca Bianco

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 18, 2012

    Trading Places: Five Chef and Restaurant Switches We'd Like to See Happen in the Valley

    After hearing that Chicago's Alinea and New York's Eleven Madison Park, two of the country's highly celebrated restaurants, will be trading chefs and staff for one week in the fall, it got us to thinking: What chef/restaurant switcheroos would we like to see in the Valley? Here are five we'd love to ... More >>

  • Blogs

    September 18, 2012

    8: Bob McClendon

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 17, 2012

    9: Eytan Zias

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 14, 2012

    10: Joe Johnston

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 13, 2012

    11: Chrysa Robertson

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 20, 2012

    Josh Hebert Makes Japanese Street Food for Late-Night Dining at Posh

    See also: Posh Chef Josh Hebert to Host Traditional Japanese Sake Dinner Josh Hebert, chef-owner of Posh Improvisational Cuisine knows more about Japanese street food than the average gaijin. After all, he's a chef (which means he pays attention), and he lived in Tokyo for a year, eating his way th ... More >>

  • Blogs

    August 7, 2012

    Bernie Kantak Explains What's Good about Food Network and How Josh Hebert Inadvertently Changed His Life

    See also: Lifting the Wine-List Veil at Citizen Public House This is part two of my interview with Bernie Kantak, chef and co-owner of Citizen Public House. If you missed part one, read it here. The great thing about being a chef is: I get to throw a party every night! The tough thing about bein ... More >>

  • Blogs

    June 8, 2012

    Chow Bella's Top Phoenix Food Stories of the Week

    Every week, there's a cornucopia of new Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in thi ... More >>

  • Blogs

    June 4, 2012

    Chef Josh Hebert Dishes on Eric Ripert, Anthony Bourdain and the Cheat Ingredient

    Josh Hebert Posh Improvisational Cuisine 7167 E. Rancho Vista Drive, Scottsdale 480-663-7676 www.poshscottsdale.com How long has Josh Hebert been obsessed with food? Let's put it this way: one of his first words was "breakfast." It's an elaborate family story his mother loves to tell, he says, addi ... More >>

  • Blogs

    April 24, 2012

    Posh's Chef Josh Hebert and Chow Locally to Team Up for Locavore Dinner

    What happens when locally farmed food meets with Josh Hebert, owner and chef of Posh, the restaurant of improvisational cuisine tucked into the Optima Camelview condos in Scottsdale? Mostly, a lot of clean plates. Which may be why from 5:30 to 8:30 p.m., Monday, April 30, Hebert and Chow Locally, t ... More >>

  • Blogs

    March 1, 2012

    Where to Eat and Drink Near Scottsdale Stadium

    San Franciso Giants: Scottsdale Stadium Seeing a game at Scottsdale Stadium? Lucky you. Not only is it a beautiful little stadium (not the newest, not the biggest, but a sentimental favorite), you are without a doubt in the best ballpark 'hood when it comes to drinking and dining options. We could ... More >>

  • Blogs

    February 1, 2012

    Posh Chef Josh Hebert to Host Traditional Japanese Sake Dinner

    Fans of both Josh Hebert, owner and chef of Posh, the restaurant of improvisational cuisine tucked into the Optima Camelview condos in Scottsdale, and sake, Japan's favorite libation, can enjoy them both at an upcoming dinner. On Tuesday, February 7, Hebert will host a Japanese sake dinner at Posh. ... More >>

  • Blogs

    December 28, 2011

    Laurie Notaro's Chicken Pot Pie, Pot-Infused Vodka and 8 More Favorite Recipes of 2011

    ​Boy, are we full. 2011 was a year of great new restaurants, delicious morsels -- and many new recipes to try. Here are a few of the favorites Chow Bella shared with you this last year.  10. Laurie Notaro's Chicken Pot Pie Not only was our favorite funny lady kind enough ... More >>

  • Blogs

    November 25, 2011

    Pig Out Monday Night at The Mission with the Latest Tender Belly Dinner

    ​The latest "Roaming Pork Party" is taking it south of the border with a stop at The Mission in Scottsdale for Chef Matt Carter's signature modern Latin cuisine. Monday, November 28, you can pig out from 8 to 11 p.m. with a menu priced at $5 to $8. This event began as an industry-folks-only ... More >>

  • Blogs

    November 2, 2011

    Valley Mixologists Compete For Greatest Hangar One Cocktail in U.S.A.

    Richie Moe from Citizen Public House, chef Josh Hebert of Posh, Julie Hillebrand Tomey from J&G Steakhouse -- they're just three of twelve Valley mixologists battling each other and competitors across America for the title of greatest Hangar One cocktail and an all-expense paid trip to the Hangar O ... More >>

  • Blogs

    August 3, 2011

    Pop-Up Ramen Bar with Josh Hebert This Weekend at Cycle

    ​You better hurry.  Like stop reading this post and get to Cycle's website right now to snag a seat.  This Friday and Saturday, Chef Josh Hebert will be feeding 100 lucky guests his version of Japanese street food at pop-up shop Cycle.  You know who Josh Hebert is, right ... More >>

  • Blogs

    August 3, 2011

    August 3 In Blogs: a Panty Dropper, Moscow Mule, Ryan Rousseau, and Joe Arpaio

    ​In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs.Today's entries:

  • Blogs

    July 21, 2011

    Cowgirl Cookies With Pink Peppercorns, Q&A With Josh Hebert, Farro With Coarse Pesto Recipe Review

    A round-up of tasty morsels from Valley food blogs. Scarletta Bakes​Meagan of Scarletta Bakes knows how to make an Arizona girl happy. She's been playing with her food and invented a cookie just for the ladies of the wild west containing caramel, cashews, salted pretzel sticks and a special spic ... More >>

  • Blogs

    July 14, 2011

    Josh Hebert (Posh), Cullen Campbell (Crudo), and Kelly Fletcher (House of Tricks) Team Up for a Seven Deadly Sins Dinner

    Marta Dahlig​Holy hellfire, this looks like a sinfully good time. On Monday, July 18, at Scottsdale's Posh, chef Josh Hebert, owner, will be teaming up with Kelly Fletcher from House of Tricks and Cullen Campbell of Crudo (who's in the process of moving his restaurant to another location) for ... More >>

  • Blogs

    June 4, 2010

    91: Bruleed Foie Gras Torchon at Posh

    ​Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, J ... More >>

  • Calendar

    March 18, 2010

    What's Cooking

    Local rock-star chef hosts culinary competition

  • Blogs

    March 11, 2010

    Chef Beau MacMillan Hosts WestSide Throwdown Cooking Competition

    Ever notice how the best culinary events are all in the East Valley or downtown Phoenix? Scottsdale Culinary Festival, Devoured, Taste...I could go on and on. For years, foodies on the forgotten side of town have been wondering when they'll finally get their turn.  www.int ... More >>

  • Blogs

    July 17, 2009

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Chef Talk: Josh Hebert, Posh Bashas' Closing 10 Grocery Stores Battle of the ... More >>

  • Blogs

    July 14, 2009

    Chef Talk: Josh Hebert, Posh

    Lauren Gilger Chef Josh Hebert in his restaurant Posh, in Scottsdale.If you understand the concept behind Posh -- a first-of-its-kind, "improvisational" kitchen in Scottsdale -- then you understand its chef and owner, Josh Hebert. "I can be a little frenetic sometimes, yeah," he admits. Cre ... More >>

  • Blogs

    July 14, 2009

    July 14 In Blogs: Dennis Gilman, Paper Heart, Josh Herbert, and Jan Brewer

    In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: David Irving's Holocaust Denial Wing-Ding YouTubed by Dennis Gilman Up on the Sun: Geek Beat: S ... More >>

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