Subject:

Josh Hebert

  • Blogs

    May 16, 2012

    95: Eric Schaefer

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    April 24, 2012

    Posh's Chef Josh Hebert and Chow Locally to Team Up for Locavore Dinner

    What happens when locally farmed food meets with Josh Hebert, owner and chef of Posh, the restaurant of improvisational cuisine tucked into the Optima Camelview condos in Scottsdale? Mostly, a lot of clean plates. Which may be why from 5:30 to 8:30 p.m., Monday, April 30, Hebert and Chow Locally, t ... More >>

  • Blogs

    March 1, 2012

    Where to Eat and Drink Near Scottsdale Stadium

    San Franciso Giants: Scottsdale Stadium Seeing a game at Scottsdale Stadium? Lucky you. Not only is it a beautiful little stadium (not the newest, not the biggest, but a sentimental favorite), you are without a doubt in the best ballpark 'hood when it comes to drinking and dining options. We could ... More >>

  • Blogs

    February 1, 2012

    Posh Chef Josh Hebert to Host Traditional Japanese Sake Dinner

    Fans of both Josh Hebert, owner and chef of Posh, the restaurant of improvisational cuisine tucked into the Optima Camelview condos in Scottsdale, and sake, Japan's favorite libation, can enjoy them both at an upcoming dinner. On Tuesday, February 7, Hebert will host a Japanese sake dinner at Posh. ... More >>

  • Culture

    January 19, 2012

    The Valley's Dining Scene Has Plenty to Love

    Fans of both Josh Hebert, owner and chef of Posh, the restaurant of improvisational cuisine tucked into the Optima Camelview condos in Scottsdale, and sake, Japan's favorite libation, can enjoy them both at an upcoming dinner. On Tuesday, February 7, Hebert will host a Japanese sake dinner at Posh. ... More >>

  • Blogs

    December 30, 2011

    Laura Hahnefeld's Year in Food: The Good, the Bad, and the Ugly

    ​In addition to food trucks making the scene in a big way in 2011 (see the article here), the year in food for the Valley was chock-full of other newsworthy goodies as well -- even chef Payton Curry managed to slip in a last-minute announcement. Here are a few of Laura's favorites:10. Chefs o ... More >>

  • Dining

    December 29, 2011

    Laura Hahnefeld Looks at the Year of the Food Truck

    ​In addition to food trucks making the scene in a big way in 2011 (see the article here), the year in food for the Valley was chock-full of other newsworthy goodies as well -- even chef Payton Curry managed to slip in a last-minute announcement. Here are a few of Laura's favorites:10. Chefs o ... More >>

  • Blogs

    December 28, 2011

    Laurie Notaro's Chicken Pot Pie, Pot-Infused Vodka and 8 More Favorite Recipes of 2011

    ​Boy, are we full. 2011 was a year of great new restaurants, delicious morsels -- and many new recipes to try. Here are a few of the favorites Chow Bella shared with you this last year.  10. Laurie Notaro's Chicken Pot Pie Not only was our favorite funny lady kind enough ... More >>

  • Blogs

    November 25, 2011

    Pig Out Monday Night at The Mission with the Latest Tender Belly Dinner

    ​The latest "Roaming Pork Party" is taking it south of the border with a stop at The Mission in Scottsdale for Chef Matt Carter's signature modern Latin cuisine. Monday, November 28, you can pig out from 8 to 11 p.m. with a menu priced at $5 to $8. This event began as an industry-folks-only ... More >>

  • Blogs

    November 2, 2011

    Valley Mixologists Compete For Greatest Hangar One Cocktail in U.S.A.

    Richie Moe from Citizen Public House, chef Josh Hebert of Posh, Julie Hillebrand Tomey from J&G Steakhouse -- they're just three of twelve Valley mixologists battling each other and competitors across America for the title of greatest Hangar One cocktail and an all-expense paid trip to the Hangar O ... More >>

  • Blogs

    August 3, 2011

    Pop-Up Ramen Bar with Josh Hebert This Weekend at Cycle

    ​You better hurry.  Like stop reading this post and get to Cycle's website right now to snag a seat.  This Friday and Saturday, Chef Josh Hebert will be feeding 100 lucky guests his version of Japanese street food at pop-up shop Cycle.  You know who Josh Hebert is, right ... More >>

  • Blogs

    August 3, 2011

    August 3 In Blogs: a Panty Dropper, Moscow Mule, Ryan Rousseau, and Joe Arpaio

    ​In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs.Today's entries:

  • Blogs

    July 21, 2011

    Cowgirl Cookies With Pink Peppercorns, Q&A With Josh Hebert, Farro With Coarse Pesto Recipe Review

    A round-up of tasty morsels from Valley food blogs. Scarletta Bakes​Meagan of Scarletta Bakes knows how to make an Arizona girl happy. She's been playing with her food and invented a cookie just for the ladies of the wild west containing caramel, cashews, salted pretzel sticks and a special spic ... More >>

  • Blogs

    July 14, 2011

    Josh Hebert (Posh), Cullen Campbell (Crudo), and Kelly Fletcher (House of Tricks) Team Up for a Seven Deadly Sins Dinner

    Marta Dahlig​Holy hellfire, this looks like a sinfully good time. On Monday, July 18, at Scottsdale's Posh, chef Josh Hebert, owner, will be teaming up with Kelly Fletcher from House of Tricks and Cullen Campbell of Crudo (who's in the process of moving his restaurant to another location) for ... More >>

  • Blogs

    January 21, 2011

    Ask the Critic: How Long Do You Wait to Visit a New Restaurant?

    I ate at Gallo Blanco just a couple weeks after it opened, and it was already something I wanted to tell everyone about.​There is no science to reviewing restaurants. To the contrary, it's all about what my gut tells me, based on a series of dining experiences, impressions, and a sense of ... More >>

  • Blogs

    June 4, 2010

    91: Bruleed Foie Gras Torchon at Posh

    ​Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, J ... More >>

  • Calendar

    March 18, 2010

    What's Cooking

    Local rock-star chef hosts culinary competition

  • Blogs

    March 11, 2010

    Chef Beau MacMillan Hosts WestSide Throwdown Cooking Competition

    Ever notice how the best culinary events are all in the East Valley or downtown Phoenix? Scottsdale Culinary Festival, Devoured, Taste...I could go on and on. For years, foodies on the forgotten side of town have been wondering when they'll finally get their turn.  www.int ... More >>

  • Blogs

    July 17, 2009

    This Week In Chow Bella

    Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Chef Talk: Josh Hebert, Posh Bashas' Closing 10 Grocery Stores Battle of the ... More >>

  • Blogs

    July 14, 2009

    Chef Talk: Josh Hebert, Posh

    Lauren Gilger Chef Josh Hebert in his restaurant Posh, in Scottsdale.If you understand the concept behind Posh -- a first-of-its-kind, "improvisational" kitchen in Scottsdale -- then you understand its chef and owner, Josh Hebert. "I can be a little frenetic sometimes, yeah," he admits. Cre ... More >>

  • Blogs

    July 14, 2009

    July 14 In Blogs: Dennis Gilman, Paper Heart, Josh Herbert, and Jan Brewer

    In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: David Irving's Holocaust Denial Wing-Ding YouTubed by Dennis Gilman Up on the Sun: Geek Beat: S ... More >>

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