Josh Parry

  • Culture

    February 28, 2013
  • Culture

    March 4, 2010
  • Blogs

    July 17, 2009

    Recipe: the CenPhopolitan from SideBar

    Lauren GilgerThe CenPhopolitan at SideBar in downtown Phoenix.There are 57 vodkas, two shelves of tequila and 50 different kinds of beers taking up the limited shelf space of SideBar in downtown Phoenix. For a bar that's about the size of a college dorm room, that's not too shabby. OK, a college s ... More >>

  • Blogs

    July 16, 2009

    Behind the Bar: Josh Parry, SideBar

    Lauren GilgerJosh Parry behind the bar at SideBar in downtown Phoenix.Josh Parry is serious about drinks. He will not allow his bartenders to free-pour the sweet and sour in one of their signature cocktails, a Cucumint Martini. It must be measured with a jigger. "It's that exact," he says. "If y ... More >>