I recently saw two grown men in a college science class get into a heated debate over which Pop-Tart flavor was the best. One man insisted that strawberry was the best, the other that brown sugar cinnamon ruled supreme. The debate raged for at least 20 minutes and it was clear that they were unable ... More >>
Hold on to your curdles of milk, cheese fans, the latest report from the field is that pepper jack, the spicy subordinate of Monterey Jack, is the hottest new menu trend in consumer grub consumption.
A recent USA Today article says that Datassential, a restaurant market-research firm, reports that ... More >>
Samoas and faux Samoas, can you tell the difference?
For a while now, we've been able to get our Thin Mint Girl Scout cookie fix out of season by heading to the supermarket and picking up Keebler Fudge Shoppe Grasshoppers. In fact, we've found similar cookies ... More >>
www.melskitchencafe.comHungry for your early morning serving of food news, with no preservatives or additives?Tacos and TecateLooking to grab dinner and a drink for cheap tonight? We have the perfect place. Los Sombreros in South Scottsdale is serving up the perfect combo this fall season. Slow r ... More >>
Iron Chef Michael Symon breaks out of Kitchen Stadium this Thursday with his new show on The Cooking Channel, Cook Like an Iron Chef.
Symon, who owns Lola, Lolita, Bar Symon, and the B Spot restaurants in Northeast Ohio, as well as Roast in Detroit, says the show is for people who've watched ... More >>
Z-Trip, Murs and Supernatural said it best: "On Saturday mornings I used to like to get a big, fat bowl of cereal and watch cartoons." Well guess what gang, so do we. But we're sophisticated adults which means we can afford to make sure we have the right cereal for the occasion. Just in time for Sat ... More >>