This is part two of my interview with Kelly Fletcher, executive chef at House of Tricks in Tempe. If you missed part one, where Fletcher praised his favorite local chefs, told us about the best food he's had this year and predicted what will be the next big thing, read it here.
-- Chris B ... More >>
House of Tricks
114 E. Seventh Street, Tempe
-- House of Tricks: Happy Hour Report Card
-- Quiessence Chef Greg LaPrad Leaving the Farm at South Mountain for Sonoita
This is part one of my interview with Kelly Fletcher, executive chef at Ho ... More >>
When it comes to romantic restaurants, there's something about those set in refurbished old homes that makes them more charming, more interesting in their history, and more full of character than the rest.
- 14 More Valley Places to Wine and Dine Your Honey Bun on Valentine's
- 5 Sweet ... More >>
Nothing says "mania" more than a fleet of Valley food trucks in one area serving as many tasty snacks, bites, and treats as fast as folks can order them. And nothing says "battle" more than pork. Okay, not so much. But still, pork battle!
See also: Ten Favorite Phoenix Food Trucks
Both will come t ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in this ca ... More >>
View the full slideshow of Revenge of the Pig at Citizen Public House.
'Twas a marriage of alcohol and pork at last night's Revenge of the Pig dinner hosted by Citizen Public House in Scottsdale. At $75 per person, guests gobbled down six courses of Miss Piggy, and sipped on six pork-paired cocktai ... More >>
See Also: Kevin Binkley, Shinji Kurita, Kelly Fletcher, and More Scheduled for Beau Mac's 2012 Lunch & Learn Series
See Also: Beau Mac Dishes on His Favorite Herb and What It's Like Being Famous
This past Saturday, local celebrity and executive chef at Elements restaurant at the Sanctuary Resort ... More >>
If you happen to be dining at "Revenge of the Pig," the summer cocktail pairing dinner happening at 6:30 p.m., Tuesday, July 31st, at Citizen Public House in Scottsdale, you'll have it by the plateful.
CPH chef Bernie Kantak will be pairing up for the pork-y evening with chef Kelly Fle ... More >>
You know it's summer in the Valley when celebu-chef and flat leaf parsley fan Beau MacMillan brings some of the stars of the culinary world out to the Paradise Valley resort Sanctuary at Camelback Mountain for his popular Lunch & Learn series.
Beginning Saturday, July 14, food fans can hook up wit ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email email@example.com.
41: Raw Ahi Tuna S ... More >>
Stephanie Weaver Hungry for your early morning serving of food news, with no preservatives or additives?House of Tricks Open Again! This Friday, Tempe favorite House of Tricks will re-open their kitchen after a well deserved three-week summer vacation and they want you to join them for their ... More >>
Marta DahligHoly hellfire, this looks like a sinfully good time.
On Monday, July 18, at Scottsdale's Posh, chef Josh Hebert, owner, will be teaming up with Kelly Fletcher from House of Tricks and Cullen Campbell of Crudo (who's in the process of moving his restaurant to another location) for ... More >>