Subject:

Kona Grill Inc.

  • Blogs

    July 1, 2013

    Eric Schaefer's Five Metro Phoenix Restaurants He Misses the Most

    The countdown to Best of Phoenix is on. Mark your calendar: This year's issue will be on newsstands September 26. What better way to warm up than by asking some local "experts" to list their own personal bests? This week, Eric Schaefer lists the five restaurants he misses the most. Lately, my culi ... More >>

  • Blogs

    February 27, 2013

    What's the Most Traumatizing Experience You've Had With Food?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.It's happened to all of us at one time or another: an incident with food th ... More >>

  • Blogs

    February 20, 2013

    Is it Rude to Take Photos of Your Food in a Restaurant?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.Thanks to social media platforms like Twitter, Facebook, and Instagram, it' ... More >>

  • Blogs

    February 13, 2013

    What's Your Least Favorite Holiday to Work?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.When you're in the food business, holidays can mean big money. What's the w ... More >>

  • Blogs

    February 6, 2013

    Where Do You Side on the Tasting Menu Debate?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com.Vanity Fair food writer Corby Kummer likened them to a form of culinary dic ... More >>

  • Blogs

    December 26, 2012

    What Will the Top Food Trends for Phoenix Be in 2013?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Soon, 2013 will be upon us and so will a new year ... More >>

  • Blogs

    October 31, 2012

    What's Your Most Horrifying Kitchen Accident Story?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Screams. Blood. Gore. No, it's not your favorite ... More >>

  • Blogs

    October 17, 2012

    What Will Get Someone Blacklisted From a Restaurant?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.Gentle laughter, clinking glasses, soft music -- ... More >>

  • Blogs

    October 10, 2012

    Why Don't Some Restaurants Take Reservations?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.When it comes to dining out, some of us need a re ... More >>

  • Blogs

    October 3, 2012

    What's Your Go-To Beer?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here. When it comes to sucking down a cold one, we al ... More >>

  • Blogs

    May 31, 2011

    Black Chile Mexican Grill Flaunts It All

    James Waldron​How many Mexican food restaurants can you fit into one city? Not enough, in our opinion. Which is why we're welcoming Black Chile Mexican Grill, another multi-unit concept to recently join the Biltmore Fashion Park restaurant repertoire of chains. The original Black Chile bra ... More >>

  • Blogs

    May 16, 2011

    Black Chile Mexican Grill Unveiled Today

    ​Biltmore Fashion Park's newest eatery, Black Chile Mexican Grill, kicks off its opening today. Developed by Michael McDermott and Jason Merritt of Kona Grill, the eatery concentrates on recognizable Mexican-inspired fare and boasts some 125 tequilas on hand. Grilled corn with aioli and coji ... More >>

  • Blogs

    May 6, 2011

    Coming Soon: Black Chile Mexican Grill at Biltmore Fashion Park

    ​Biltmore Fashion Park always seems like its own little self-contained universe. The upscale plaza offers shopping, community movie nights, and a dozen or so diverse restaurants, from national brands like Cheesecake Factory and California Pizza Kitchen to Dr. Andrew Weil's True Food Kitchen concep ... More >>

  • Blogs

    January 19, 2011

    Rojo is a No-Go at Biltmore Fashion Park

    Something's missing here . . .​This is a simple case of before and after. Here's the signage at Biltmore Fashion Park for the restaurant space that was slated to become Rojo Mexican Grill, the second location of a Mexican joint that opened last August in Minneapolis. Three months ago, it looked li ... More >>

  • Blogs

    November 24, 2010

    Black Friday Sustenance: Where to Eat at Valley Malls

    Carrie Wheeler​Shopping Black Friday is a marathon, not a sprint. Long lines, long hours, big crowds -- you'll need to sustain yourself accordingly with some convenient dining options.The following are suggestions of some of the best places to dine depending on the Black Friday sale you're shoppin ... More >>

  • Blogs

    November 5, 2010

    Rojo Mexican Grill Coming Soon to Biltmore Fashion Park

    ​There's more construction underway at Biltmore Fashion Park, as the space next to Zinburger will soon become a new spot called Rojo Mexican Grill. Set to open by the end of this year, it's a Mexican restaurant founded by restaurateurs Michael McDermott and Jason Merritt, who were partne ... More >>

  • Best of Phoenix

    September 30, 2004
  • Calendar

    July 25, 2002

    Type A Negative

    Museum program stretches the definition of expression

  • Best of Phoenix

    September 20, 2001
  • Dining

    July 15, 1999
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