Kung Pao

Pallets, a Vietnamese, Chinese, and Japanese Restaurant, Opens on Roosevelt Row

The once-vacant Canvas building, located on the northeast corner of Third and Roosevelt Streets in Phoenix, is showing some signs of life. See also: - Kevin Binkley to Open Bink's Midtown in Phoenix on Wednesday - Second Location of Essence Bakery Coming to Phoenix This Summer Last weekend, the se ... More >>

Rehab, Rhythm Room, 8/30/12

Rehab @ Rhythm Room| 8/30/12Not since bearded Jim Morrison have rotund drunks been celebrated with such crazed enthusiasm. Not that I could ever compare last night's Rehab show at The Rhythm Room to even the most spaced-out of Morrison's career and consider it fair. But I did learn a few things as ... More >>

Where to Eat and Drink Near Surprise Stadium

Texas Rangers and Kansas City Royals: Surprise Stadium All week long we're sharing suggestions of where to find breakfast, lunch, dinner and drinks near each spring training stadium. Have a favorite spot baseball fans should hit? Leave it in the comments. Go west, baseball fans, waaaay west. The ... More >>

Ten Favorite Vegetarian Entrees in Metro Phoenix

Phoenix isn't exactly known for vegetarian food, but the Valley has several unique, passionate vegetarian-friendly restaurants. Don't worry, you won't find any salads or veggie burgers on this list.

Petite Maison Brings Back Offal Dinner for Halloween Weekend

​For fans of offal (pronounced awful), those delicious odds and ends of animals, or for those curious enough to want to take a taste or two, Petite Maison, the charming little French eatery in Scottsdale, is serving up something special this Halloween weekend -- and if it's as popular as it wa ... More >>

100 Favorite Dishes Ends Today With the Last Entry Being Yours

​Wow. We're full. Today ends our second year of 100 Favorite Dishes, the one hundred day countdown to our Best of Phoenix issue where, based on the gems we know of and your suggestions, we ate our way through goodies like the gollo burro from Casa Reynoso, foie gras creme brulee from Petite M ... More >>

Strawberry Fruit "Pizza" from Vincent Market Bistro

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 2: Strawberry Frui ... More >>

Smoked Brisket Sandwich from The House at Secret Garden

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 3: Smoked Brisket ... More >>

Delux Burger from Delux

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 4: Delux Burger fr ... More >>

Spanish Mackerel Sashimi from Shimogamo

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 5: Spanish Mackere ... More >>

Hakata Ramen from Cherryblossom Noodle Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 6: Hakata Ramen fr ... More >>

Desert Tears from Carefree Station

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 7: Desert Tears fr ... More >>

Quesadilla Sampler from Poblano

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 8: Quesadilla Samp ... More >>

Flying Jacob from Beaver Choice

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 9: Flying Jacob fr ... More >>

Breakfast Enchiladas from Perk Eatery

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 10: Breakfast Ench ... More >>

Skirt Steak from the Tuck Shop

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 11: Skirt Steak fr ... More >>

Black Linguine and Seafood from Local Bistro

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 12: Black Linguine ... More >>

Patio Chimi from Mi Patio

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 13: Patio Chimi fr ... More >>

Moist Brisket from Texas BBQ House

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 14: Moist Brisket ... More >>

Har Gow from Phoenix Palace

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 15: Ha ... More >>

Achiote Pork Tacos from Canteen Modern Tequila

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 16: Po ... More >>

Steak and Kidney Pie from George and Dragon Pub

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 17: St ... More >>

#1 Super Everything Pho from Khai Hoan

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 18: #1 ... More >>

The Combo Plate from El Pollo Supremo

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 19: Th ... More >>

Al Amir Combo from Cafe Istanbul & Market

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 30: Al Amir Combo ... More >>

Egg Rolls From Wahsun

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 31: Egg Rolls from ... More >>

Banana Cream Pie from Zinburger

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 32: Banana Cream P ... More >>

Southern Fried Chicken from Mrs. White's Golden Rule Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 34: Southern Fried ... More >>

Carne Asada Burrito from La Frontera Comida Mexicana

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 35: Ca ... More >>

Nutella and Strawberry Crepe from Cibo

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 36: Nu ... More >>

Sweet and Sour Corn Cakes from Thai Elephant

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 37: Sw ... More >>

The Small Box from Rock-N-Roll Fingers

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 38: The Sm ... More >>

Rib Combo One from Big Earl's BBQ

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 39: Ri ... More >>

Toffee Banofi Sundae from Sweet Republic

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 40: Toffee Banofi ... More >>

Raw Ahi Tuna Starter at House of Tricks

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 41: Raw Ahi Tuna S ... More >>

Beer-Battered Green Beans from Tryst Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 42: Beer-Battered ... More >>

Hummus Trio from Pita Jungle

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 43: Hu ... More >>

Kung Pao Soy Chicken from Fresh Mint

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 44: Kung Pao Soy C ... More >>

Emilio Morales' Kung Pao Scallops

Keyon Fareghi​We chatted yesterday with Emilio Morales of Sunshine Moon Peking Pub about everything from the family of 10 he grew up in to a mutual distaste for Andrew Zimmern. He shows us today how to make kung pao scallops. As Morales warned us in part one on Tuesday, Asian food seems dece ... More >>

Scenes From Jimmy Woo's Grand Opening Party

Erica O'NeilJimmy Woo's Chinese Food, opening night.​Earlier this week we blogged about Jimmy Woo's opening in Old Town Scottsdale, bringing a menu of familiar Chinese favorites to the area. Last night, Jimmy Woo's opened its doors to a packed house. Hardly an empty seat was spotted during their f ... More >>

Veggie Boy: Vegetarian House

Rice Capades

A family-friendly, casual Chinese eatery

SECOND SERVE