Subject:

Laurent Tourondel

  • Blogs

    April 5, 2011

    An Evening with Chef Laurent Tourondel of BLT Steak

    Erica O'Neil BLT Steak's Executive Chef Laurent Tourondel and Head Chef Marc Hennessy prepare the Spice-Rubbed Cowboy Rib Eye.​ Erica O'Neil Thin-sliced cowboy rib eye with spicy herbed butter and a popover warm from the oven. ​A lucky group of Chase credit card members spent this ... More >>

  • Blogs

    November 8, 2010

    BLT Steak Wine Dinner and Pigamon Rolls in Today's Eater's Digest

    www.patiodaddiobbq.com​Hungry for your early morning serving of food news, with no preservatives or additives?BLT Flavor & Wine ExplorationHappy Birthday BLT Steak! Tonight, BLT Steak at Camelback Inn will be celebrating their 2nd birthday with a special evening of wine and food. The night beg ... More >>

  • Blogs

    September 28, 2010

    5: Tuna Tartare at BLT Steak

    ​Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order. Visit our sister blog, Jackalope Ranch, for a companion series ... More >>

  • Blogs

    April 2, 2010

    Chef Laurent Tourondel Dishes on the Past, Present and Future of BLT Steak

    Courtesy of BLT Steak/NJFPR​When Chef Laurent Tourondel began his culinary training in France at the age of thirteen, he had no idea that he would one day be a household name in the culinary world -- much less in America. "I don't think I meant to be this way," he says. "The ... More >>

  • Blogs

    October 29, 2009

    Meet and Eat with Foodies Like You

    What if you could quit your day job and just eat and socialize all the time? (Picture this: Nights filled with wonderful conversation. Lovely hosts. Duck confit and huckleberry waffles with bourbon maple syrup. American Wagyu ribeye. Fluke crudo! Grand Marnier souffle!!! Mmmm, we're getting all ... More >>

  • Dining

    April 16, 2009

    The Phoenician’s Partnership with Chef Jean-Georges Vongerichten’s J&G Steakhouse is a Perfect Pairing

    What if you could quit your day job and just eat and socialize all the time? (Picture this: Nights filled with wonderful conversation. Lovely hosts. Duck confit and huckleberry waffles with bourbon maple syrup. American Wagyu ribeye. Fluke crudo! Grand Marnier souffle!!! Mmmm, we're getting all ... More >>

  • Dining

    November 13, 2008

    BLT Steak Reinvents the Steakhouse with Sashimi Appetizers and Gruyère Popovers

    What if you could quit your day job and just eat and socialize all the time? (Picture this: Nights filled with wonderful conversation. Lovely hosts. Duck confit and huckleberry waffles with bourbon maple syrup. American Wagyu ribeye. Fluke crudo! Grand Marnier souffle!!! Mmmm, we're getting all ... More >>

  • Blogs

    September 30, 2008

    Chef Matt McLinn Leaves BLT Steak

    What if you could quit your day job and just eat and socialize all the time? (Picture this: Nights filled with wonderful conversation. Lovely hosts. Duck confit and huckleberry waffles with bourbon maple syrup. American Wagyu ribeye. Fluke crudo! Grand Marnier souffle!!! Mmmm, we're getting all ... More >>

  • Dining

    May 15, 2008

    Chef Michael Mina starts the local conspicuous consumption trend with Bourbon Steak

    What if you could quit your day job and just eat and socialize all the time? (Picture this: Nights filled with wonderful conversation. Lovely hosts. Duck confit and huckleberry waffles with bourbon maple syrup. American Wagyu ribeye. Fluke crudo! Grand Marnier souffle!!! Mmmm, we're getting all ... More >>

  • Dining

    January 3, 2008

    Good to Be Bad

    What if you could quit your day job and just eat and socialize all the time? (Picture this: Nights filled with wonderful conversation. Lovely hosts. Duck confit and huckleberry waffles with bourbon maple syrup. American Wagyu ribeye. Fluke crudo! Grand Marnier souffle!!! Mmmm, we're getting all ... More >>

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