My ice cube trays recently came out of retirement. They were delegated to the back of the cabinet when my youngest daughter stopped eating homemade baby food, but they've been recycled and turns out they are used more frequently than ever before. What for?
Stock. Making your own stock is one thing that differentiates the professional from the home cook. No commercial stock or broth matches the quality of a chicken, meat, vegetable or fish stock that you can make yourself. It is more flavorful,
Sloane Burwell
Delicious poke on chips - the perfect "hello" from Hana Japanese Eatery.Hana Japanese Eatery (5524 N 7th Ave Phoenix, 602-973-1238) is a family place. From the five members of the Hashimoto clan who work there and the well-loved staff who tend to your every whim, you'll feel like a long lost cousin after your first visit. And there will be more than one visit. Hana's uber-fresh fish is practically wriggling when it arrives. Their regular noon deliveries of gigantic tuna fre
