What We Ate: Lean Cuisine Market Creations Garlic ChickenChicken with pasta, asparagus, broccoli, carrots and a creamy parmesan garlic sauce all wrapped up in a new steam fresh bag. The Facts: 270 calories, 6g fat (1g saturated fat), 670g sodium and 33g of carbs Why This One: Plain and ... More >>
What We Ate: Lean Cuisine Ginger Garlic Stir Fry with Chicken Chicken, whole wheat pasta, veggies, sauce The Facts: 280 calories, 4g fat, 550g sodium Why This One: We were feeling a little overloaded on the Italian and needed to mix it up a little with some Asian cuisine. This one looke ... More >>
Your guide to what to grab and what to skip when your lunchtime is spent at your desk. What We Ate: Lean Cuisine Linguine Carbonara Linguine with Bacon, Peas, Red Peppers, in a basil and parmesan sauce. The Facts: 290 calories, 7g fat, 590g sodium Why This One: Honestly, w ... More >>
GO AHEAD. THROW AWAY YOUR FUTURE. GARBOLOGIST BILL RATHJE WILL BE HAPPY.