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Blogs
February 17, 2012
Owners of Lee Lee International Supermarket Talk History, Journey, Future in New Video
Who doesn't love walking the aisles of a Lee Lee International Supermarket? With locations in Peoria, Chandler, and Tucson, it's the "Small World After All" of grocery stores, with scads of everything Asian -- from jackfruit, Korean daikon, and six different kinds of choy -- to Caribbean, African, ... More >>
Blogs
October 27, 2011
Chicharrones de Harina, a Classic Mexican Street Treat
Erica O'Neil Chicharrones de harina, before and after. Ready to be tossed in lime and hot sauce. Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican ... More >>
Blogs
April 6, 2011
Spicy Pig Ears from China Magic Noodle House
Erica O'Neil A pile of wafer-thin spicy pig ears, with bits of skin, meat, and cartilage from the China Magic Noodle House.Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounc ... More >>
Blogs
March 22, 2011
Lunch Under $10 at China Magic Noodle House
Each plate of noodles is hand-pulled to order.A few doors down from Lee Lee's Market on the northeast corner of Warner and Dobson in Chandler, the China Magic Noodle House pulls and boils your noodle dishes to order for under $10. The dining room is decorated with modern furnishings and there is ... More >>
Blogs
March 21, 2011
Sushi 101: The Virgin Gets Burned by Sticky Rice
Uh-oh. That is not soy sauce.Most American restaurant foods are easy to replicate at home: grilled cheese, burgers, the classic BLT. Japanese and hybrid-Asian foods are another matter. It might seem simple to toss together some rice, crab, seaweed and avocado to make a basic Californi ... More >>
Blogs
March 9, 2011
Crispy Pig Tails: Pork Tail Meat from Big Earl's BBQ
Flickr- TheGiantVermin Tap your inner carnivore, like this guy here, with crispy fried pig tails.Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all ... More >>
Blogs
February 10, 2011
Annatto Powder, Achiote Paste, and Neon Red Pollo Supremo
Erica O'NeilBright red chicken and carne asada-- The Combo Plate from El Pollo Supremo.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the vall ... More >>
Blogs
November 10, 2010
Lamb kidneys: Steak and Kidney Pie from George and Dragon Pub
Erica O'Neil Steak and lamb kidney pie served up by George and Dragon Pub.Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles tha ... More >>
Blogs
November 4, 2010
What is Asafetida and Where Can I Find It?
Carol Blonder AsafetidaI have a recipe that calls for asafetida. What is it and where can I find it? Asafetida (also asafoedita) is a spice associated with cuisines of the southern and western regions of India. The pungent spice packs a strong (to some offensive) odor, smelling like an on ... More >>
Blogs
October 27, 2010
Omasum Salad: Tripe from Phoenix Palace
Erica O'Neil Omasum (beef stomach) salad from Phoenix Palace. Despite what the supermarket aisle may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that don't make ... More >>
Blogs
September 29, 2010
Pig's Blood Soup from Com Tam Thuan Kieu
Erica O'Neil The offal-ly named pig blood soup at Com Tam Thuan Kieu. Despite what the supermarket aisles may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that d ... More >>
Blogs
August 30, 2010
34: Garlic Shrimp at Hope Kee
Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order Leave your suggestions for upcoming favorites in the comments secti ... More >>
Blogs
August 27, 2010
36: Beef Fried Noodles at China Magic Noodle House
Hungry yet?We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit o ... More >>
Blogs
February 13, 2010
Table for Six: Meetup's Culinary Cupid
Claire LawtonKathy "Meetup" collects things in sixes: Chinese serving spoons, typewriter-key wine charms, aqua dessert bowls. As a natural hostess, she gathers these often-unrelated, yet always-entertaining details with a certain sort of dinner party in mind. She created Table for Six a year ago ... More >>
Blogs
November 13, 2009
Genmaicha to Combat the Food Coma
I drink more tea than I want to admit -- I must horde at least a dozen different kinds at any given time. Lately genmaicha is my fixation. I bought this particular Ito-En brand "Oishii O-Cha" at Lee Lee, where you'll find genmaicha from several different makers.
Dining
September 24, 2009
Hope Kee Saves You from Shopping on an Empty Stomach
I drink more tea than I want to admit -- I must horde at least a dozen different kinds at any given time. Lately genmaicha is my fixation. I bought this particular Ito-En brand "Oishii O-Cha" at Lee Lee, where you'll find genmaicha from several different makers.
Dining
September 21, 2006
Royal Feast
Dim sum of its parts
Dining
February 23, 2006
Killing Me Softly
A person's got to eat
Culture
June 2, 2005
Sweet Relief
From Avocado to Zestini, the coolest icy ingestibles in town
Best of Phoenix
September 30, 2004
BEST DIM SUM
C-Fu Gourmet
Best of Phoenix
September 26, 2002
Best Asian Market
Lee Lee Oriental Supermarket
Best of Phoenix
September 20, 2001
Best Place To Tour The Orient
Lee Lee Oriental Supermarket
Dining
June 28, 2001
War-Winning Cuisine
Peruanitos serves up South American cuisine like llama used to make
Dining
August 26, 1999
Bringing Up Baba Ghanouj
Peruanitos serves up South American cuisine like llama used to make

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