Ever since Italy and France began making iced and flavored confections made from milk or cream in the 17th century, ice cream has become one of the most successfully cool, dairy-based treats on the planet. Not sorbet, ices, or gelato (we promise those lists will come later), here are 11 of our favor ... More >>
Unlike a certain Valley sushi chain who gained national attention with a sad and tactless publicity stunt involving placing a "9-11 Remembrance Roll" on its menus, Lee's Cream Liqueur and Sweet Republic, two artisanal ice cream shops in Scottsdale, are simply honoring first responders by givi ... More >>
Jackie Mercandetti Free booze-infused ice cream treats? You had us at free. Wait, you had us at booze. Wait, you had us at free and booze.
Lee's Cream Liqueur, the Old Town Scottsdale made-from-scratch, alcohol-infused ice cream parlor, is celebrating its one year anniversary by offering gu ... More >>
When Lee Turner faced a nightmarish, ice-cream-less childhood because of her egg allergy, she started making her own eggless ice cream at home. When Turner hosted martini and knitting parties for her girlfriends, she started making her own kahlua and lemoncello. Ever the mixologist, Turner thought: ... More >>
I've never met Lee Turner, but I think she's a gal after my own heart.
Why do I say that? She just opened her own ice cream parlor in Old Town Scottsdale, Lee's Cream Liqueurs, and she's got a great aesthetic, with a pink, brown, and white color palette and an adorable logo. Her webs ... More >>