Subject:

Loire

  • Blogs

    November 11, 2013

    Eugenia Theodosopoulos of Essence Bakery Cafe on Her New Phoenix Location and Her Awesome Lime Green Stand Mixer, Arnault

    Eugenia Theodosopoulos Owner/chef Essence Bakery and Café www.essencebakery.com It's been a busy few weeks for Essence Bakery owner and chef Eugenia Theodosopoulos as she's opened her bakery's second location in central Phoenix. Known for making delicate French-style pastries and light breakfast ... More >>

  • Blogs

    May 13, 2013

    Nikki's Five Picks for Arizona Restaurant Week (May 18-27)

    Arizona Restaurant Week -- the Spring 2013 Edition -- begins Saturday, May 18 and ends Monday, May 27 (which is Memorial Day, when most of us will be grilling burgers and drinking beer at home . . . but never mind). By the end of this week, ARW officially will be upon us: a 10-day eating extravaganz ... More >>

  • Blogs

    June 13, 2012

    Masters of Wine: The Test

    Welcome to Vine Geeks, where Brian Reeder and Pavle Milic of AZ Wine Merchants take the drinking game quite seriously. Pay attention -- you might just learn something. This past week, a record 98 students took the test to obtain their Masters of Wine, trying to join the mere 298 worldwide who curr ... More >>

  • Blogs

    May 25, 2011

    Up-and-Coming Wines: Trendy Blends and Rebounding Regions

    UNCORK THE ISSUE: Trend-spotting wines is a talent that eludes us, so we instead pick the brains of the most in-the-know wine gurus (see last week's mention of The Scholium Project Wines). This week, we ask Wine Goddesses Katherine Conrad and Erin Giarda of Arcadia Fine Wine for the answers in broad ... More >>

  • Dining

    July 24, 1997

    Vine and Dine

    A BYOBer's guide to pairing wine with food at selected Valley restaurants

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