Lori Hassler

  • Blogs

    March 7, 2013

    Show Us Your Meat: Six Plate Chef-Off in Gilbert on March 11th

    A group of restauranteurs and chefs from the southeast Valley had been talking about having some friendly competitions to see whose dishes diners liked best. What started as a joke among friends has now become a series of events meant to highlight local eats. In 2012 they launched their Chef Off eve ... More >>

  • News

    September 1, 2005

    To-ga! To-ga!

    Jett and Kreme slip between the sheets and go Roman at Dos Gringos

  • Dining

    February 24, 2005

    Embarrassment of Riches

    Scottsdale 'hood gets another creative supper spot

  • Dining

    November 25, 2004

    Grazie, Radda

    Peace and plenty at new Tuscan joint

  • Dining

    May 27, 2004

    Fish Tales

    Seafood spectacle: wading through the oceanic buffet at Serrano's