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Blogs
October 20, 2010
Christopher Gross of Christopher's Restaurant & Crush Lounge, Part Two
Chef Christopher Gross may be a picky eater, but there's one thing he's famous for that a lot of people won't even touch: Foie gras. His favorite ingredient earned him and Christopher's Restaurant and Crush Lounge a lot of flak and a handful of protests from animal rights activists and our vote for ... More >>
Film
September 16, 2010
Kings of Pastry Is the Cream Puff of Docs
Chef Christopher Gross may be a picky eater, but there's one thing he's famous for that a lot of people won't even touch: Foie gras. His favorite ingredient earned him and Christopher's Restaurant and Crush Lounge a lot of flak and a handful of protests from animal rights activists and our vote for ... More >>
Blogs
July 29, 2009
Recipe: Seared Scallops with Sweet Corn and Vanilla Bean Sauce from 98 South
Lauren GilgerSeared Scallops with Sweet Corn and Vanilla Bean Sauce from 98 South.When one of Chef Brian Ferguson's young cooks wanted to leave his restaurant, 98 South in downtown Chandler, to move out of Arizona for the first time in his life and cook in Oregon, Ferguson said, "Take-off you ... More >>
Blogs
July 28, 2009
Chef Talk: Brian Ferguson, 98 South
Lauren GilgerChef Brian Ferguson outside of 98 South in downtown Chandler.Brian Ferguson runs the most organized, least serious army platoon in town. It's also the tastiest. Those are his words, by the way, "army platoon." He describes his team as "a very tight, cohesive unit. You don't have to ... More >>
Dining
April 5, 2001
Four Ever Young
Vive la France! Bistros bring fine, fast fare to the Valley
Dining
April 20, 2000
Readers Digest
Vive la France! Bistros bring fine, fast fare to the Valley
News
February 10, 2000
Foreign Correspondence
More letters from the battlefield: A Phoenix soldier witnesses the destruction of Europe in 1945
News
April 13, 1994
THE DANGER OF BEING FRANK
SURE, CONSTITUTIONALIST CRUSADER FRANK ELLENA IS LOUD AND OFFENSIVE. BUT IS THAT A FEDERAL OFFENSE?