Marc Hennessy

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Blogs
April 5, 2011
An Evening with Chef Laurent Tourondel of BLT Steak
Erica O'Neil BLT Steak's Executive Chef Laurent Tourondel and Head Chef Marc Hennessy prepare the Spice-Rubbed Cowboy Rib Eye. Erica O'Neil Thin-sliced cowboy rib eye with spicy herbed butter and a popover warm from the oven. A lucky group of Chase credit card members spent this ... More >>
Blogs
October 13, 2009
Beer Cooking Class at BLT Steak
The hangar steak is just one of many recipes taught Saturday at BLT Steak.Forget the wine, we want to cook with beer. Not just any beer, mind you, but beer of the tasty locally microbrewed Four Peaks variety. Lucky for us and other amateur foodies, Chef Marc Hennessy from BLT Steak is offering t ... More >>
Blogs
March 2, 2009
This Just In: Chef Line-Up for West of Western
Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>
Dining
November 13, 2008
BLT Steak Reinvents the Steakhouse with Sashimi Appetizers and Gruyère Popovers
Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>
Blogs
February 29, 2008
Get ready for West of Western
Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>
Blogs
March 23, 2007
West of Western Feeds Downtown
Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>