Marc Hennessy

  • Blogs

    April 5, 2011

    An Evening with Chef Laurent Tourondel of BLT Steak

    Erica O'Neil BLT Steak's Executive Chef Laurent Tourondel and Head Chef Marc Hennessy prepare the Spice-Rubbed Cowboy Rib Eye.​ Erica O'Neil Thin-sliced cowboy rib eye with spicy herbed butter and a popover warm from the oven. ​A lucky group of Chase credit card members spent this ... More >>

  • Blogs

    October 13, 2009

    Beer Cooking Class at BLT Steak

    The hangar steak is just one of many recipes taught Saturday at BLT Steak.​Forget the wine, we want to cook with beer. Not just any beer, mind you, but beer of the tasty locally microbrewed Four Peaks variety. Lucky for us and other amateur foodies, Chef Marc Hennessy from BLT Steak is offering t ... More >>

  • Blogs

    March 2, 2009

    This Just In: Chef Line-Up for West of Western

    Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>

  • Dining

    November 13, 2008
  • Blogs

    February 29, 2008

    Get ready for West of Western

    Don't spoil your appetite on the weekend of March 15 and 16! That's when the West of Western Culinary Festival will bring a jaw-dropping lineup of some of Arizona's most high-profile chefs into one central location for guests to sip wine, sample delicious foods, and socialize all afternoon. Consid ... More >>